Nero d'Avola 'Bio Vegan' Nicosia 2022

operations of harvesting, fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 °C, with maceration on the skins for about 10-15 days. Before bottling, the wine matures for a few months in steel tanks, preserving all the richness of its aromatic profile.

The Nero d’Avola “Bio Vegan” wine from Cantine Nicosia is a version of great varietal fidelity to the most famous and well-known red grape variety of Sicily. In the glass, it presents a beautiful and vibrant luminous ruby red, with slight violet reflections, indicating its youth. On the nose, it offers a bouquet characterized by intense fruity aromas reminiscent of ripe cherry, small berries, red-fleshed plum, delicate hints of herbal notes, and soft spices. On the palate, it has a medium structure, with a fine tannic texture, rich and ripe fruity aromas, crisp and harmonious, leading to a very fresh and persistent finish, returning to pleasant sensations of freshly picked fruit.

harvesting operations, fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 °C, with maceration on the skins for about 10-15 days. Before bottling, the wine matures for a few months in steel tanks, preserving all the richness of its aromatic profile.

The Nero d’Avola “Bio Vegan” wine from Cantine Nicosia is a version of great varietal fidelity to the most famous and well-known red grape variety of Sicily. In the glass, it presents a beautiful and vibrant luminous ruby red, with slight violet reflections, indicating its youth. On the nose, it offers a bouquet characterized by intense fruity aromas reminiscent of ripe cherry, small berries, red-fleshed plum, delicate hints of herbal notes, and soft spices. On the palate, it has a medium structure, with a fine tannic texture, rich and ripe fruity aromas, crisp and harmonious, leading to a very fresh and persistent finish, returning to pleasant sensations of freshly picked fruit.