{"product_id":"champagne-les-roises-ulysse-collin","title":"Champagne Extra Brut Vieilles Vignes 'Les Roises' Ulysse Collin","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUlysse Collin's \"Les Roises\" Champagne wears a golden crown on its neck, and the motivation is soon explained: in an area as often underestimated as Congy, near the emblazoned Cote des Blancs, Olivier has managed to conceive and make a Champagne with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eunusual characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Continuous work alongside the Chardonnay vines, first at school from the undisputed master Selosse, then on his own in a journey to grow, leading him to manage the family's 8.7 hectares with intelligence and tenacity. The very revaluation of the small region owes its qualitative expansion to him.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne Extra Brut \"Les Roises\" owes its name to the vineyard parcel of the same name owned by the Collin family. Chardonnay grapes are obtained here, selecting only and only those of the highest quality from \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evines that are more than 60 years old\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The soils are mainly composed of clay and silica. The first fermentation takes place through indigenous yeasts in barriques, where malolactic fermentation is also carried out. After a period ranging from 3 to 6 months, it goes to the bottle, where the second fermentation takes place. The philosophy in the winery is to do no filtration, minimize dosage and - a demanding but equally scenic operation - carry out disgorgement a la volée. It rests on the lees for 30 to 36 months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe pleasure given by Ulysse Collin's \"Les Roises\" Champagne is undoubtedly intense. As intense is the straw yellow that appears in the glass, full and wrapped in a rich and elegant perlage. On the nose, we find white-fleshed fruits, apricots and pears, with more spicy hints and an unexpected and curious note of honey. In the mouth, it proves robust, with a distinct personality. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecreamy and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e liquid that goes well with refined fish dishes, both raw and cooked, for a feast that will delight even the most demanding diners.\u003c\/span\u003e\u003c\/p\u003e","brand":"Collin Ulysse","offers":[{"title":"Default Title","offer_id":49376494256407,"sku":"SAV05778","price":192.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/6592_09901033-14fb-4b83-9336-f152bf42d6ff.jpg?v=1773758250","url":"https:\/\/checkout.callmewine.fi\/products\/champagne-les-roises-ulysse-collin","provider":"Callmewine UK","version":"1.0","type":"link"}