{"title":"Parhaat viinit jouluksi","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMuuta lomajuhlasi erityisiksi täydellä viinipullolla! Valitse rohkea punaviini täyteläisiin aterioihin, raikas valkoviini merenelävien kanssa tai juhlava kuohuviini maljan nostamiseen kauden kunniaksi.\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eOtello Nero on Ceci-viinitilan kuuluisin viini, ensimmäinen Lambrusco, joka on saanut korkeimman tunnustuksen Italian Sommelier -yhdistyksen oppaassa. Se on \u003cstrong\u003einnovatiivinen kuohuviini\u003c\/strong\u003e, jolla on tärkeä rakenne ja purppuranpunainen väri, joka kääntyy mustaksi, ja se on saanut paljon arvostusta, sillä se on onnistunut nostamaan \u003cem\u003eEmilian tyyppisen viinin\u003c\/em\u003e kuvaa ympäri maailmaa.\u003c\/p\u003e\n\u003cp\u003eSe syntyi kunnianosoituksena perustajalle ja kantaisälle Otello Cecille, ravintoloitsijalle, joka tuli tunnetuksi Parmassa 1930-luvulla kulinaarisista erikoisuuksistaan (culatello ja salami) ja tyypillisestä viinistä, jota tarjoiltiin perinteisissä kulhoissa. Ensimmäinen Otello Nero di Lambrusco -tuotanto alkoi vuonna 2003, vuosien kokeilujen jälkeen viinitarhoilla ja kellarissa. Se valmistetaan lokakuun alussa kerätyistä rypäleistä, jotka altistetaan matalassa lämpötilassa tapahtuvalla uuttamiselle noin viikon ajan ja kuohumisen ottamiselle Charmat- tai Martinotti-menetelmällä. Tämä panostus on ollut runsaasti palkittu, ja nyt tätä etikettiä pidetään \u003cstrong\u003eviinitilan mestariteoksena\u003c\/strong\u003e, joka on erittäin suosittu ja arvostettu ravintoloissa ja \u003c\/p\u003eitalian. Sen jälkeen, kun se tuli markkinoille, Lambruscon kuva on kokenut mielenkiintoisen ja yllättävän arvostusprosessin, ja Ceci-perheestä on tullut erinomaisuuden ja korkean laadun viite.\u003c\/p\u003e\n\u003cp\u003eLambrusco Otello Nero 1813 Ceci erottuu \u003cstrong\u003ejuomisen miellyttävyydestä\u003c\/strong\u003e ja hieman makeasta ja uskomattoman virkistävästä persoonallisuudestaan, hedelmäisten ja intensiivisten nuottien kanssa, jotka sopivat erinomaisesti emilian keittiön tyypillisten ruokien kanssa. Nenässä se tarjoaa upean aromikimaran, josta on helppo tunnistaa marjat ja granaattiomenan siemenet, yhdessä ruusujen, orvokkien, makeiden mausteiden ja hienojen yrttien kanssa. Suussa se ilahduttaa aisteja kermaisella kosketuksella ja hyvällä elinvoimalla, antaen suolaisia nuotteja ja miellyttäviä makeita vivahteita. Sen värin, kuplivuutensa ja aromaattisen pehmeytensä miellyttävyydellä Otello Nero di Lambrusco pystyy valloittamaan aistit ja saamaan kaikki emilian viinin ystävät ja hyvän gastronomian rakastajat rakastumaan.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi Brut Franciacorta on \u003cstrong\u003eelävä ilmentymä\u003c\/strong\u003e Chardonnayn ja yhden Italian parhaiten soveltuvista alueista italialaisten kuohuviinien tuotantoon. Sujuvuus ja juotavuus ovat avainsanoja, jotka kuvaavat tuotantotyyliä, kuitenkaan luopumatta monimutkaisuudesta ja pitkäikäisyydestä. Paikan viiniperinteiden yli vuosisatojen juuret heijastuvat viinitilan nimen valinnassa, sillä sana \"contadi\" viittaa Franciacortan kreivikuntiin, kun taas \"Castaldi\" tarkoittaa niiden omistajia. Vaikka viinitilan perustaminen, joka sijaitsee Adrossa ja perustettiin vuonna 1991, on huomattavasti nuorempaa, Moretti-perheen nimi on yksi niistä, jotka ovat tehneet Franciacortan historiaa, ollen perustaja yhdelle maailman tunnetuimmista italialaisista viinitiloista, Bellavistalle.\u003c\/p\u003e\n\u003cp\u003eContadi Castaldi Brut koostuu pääasiassa Chardonnay-rypäleistä, pienillä osuuksilla Pinot Biancoa ja Pinot Neroa. Käyminen tapahtuu ruostumattomasta teräksestä valmistetuissa astioissa, kun taas kypsyttämiseen käytetään osittain teräksisiä säiliöitä ja osittain barrique-tynnyreitä. Sen jälkeen \u003c\/p\u003ekuohuviini \u003cstrong\u003ekypsyy hiivoissa 20-26 kuukautta\u003c\/strong\u003e, ja juuri tämä viimeinen lepoaika rikastuttaa viiniä antaen sille syvyyttä ja paksuutta.\u003c\/p\u003e\n\u003cp\u003eContadi Castaldi Brut Franciacorta ilmestyy lasissa kirkkaan oljenkeltaisena, osoittaen esimerkillistä hienoutta. Pirteä tuoksu vaihtelee linden ja jasmiinin kukkaisten vivahteiden sekä mehukkaiden persikoiden ja sitrushedelmien välillä. Makuaisti, rapea ja hoikka, vaikuttaa \u003cstrong\u003eäärimmäisellä raikkaudella ja juotavuudella\u003c\/strong\u003e, mutta on rikastettu hyvin integroidulla kermaisuudella. Neste, jolla on äärimmäinen monipuolisuus, täydentää aperitiiveja ja herkkiä kalapohjaisia ruokia, luoden mielenkiintoisia yhdistelmiä myös valmistusten, kuten keittojen ja risottojen, kanssa. Monipuolisuus elegantin palveluksessa.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"chardonnay-teresa-manara-cantele-2022","title":"Chardonnay 'Teresa Manara' Cantele 2022","description":"\u003cp\u003eCantele's \"Teresa Manara\" Chardonnay is a white aged in barriques, with a \u003cstrong\u003erich, broad and soft profile\u003c\/strong\u003e. This white wine from Burgundy has long dwelled in Apulia, where it expresses itself with a sunny and typically Mediterranean character. To the nose it's very intense, almost persuasive thanks to aromas of ripe yellow fruit, notes of exotic fruit, hints of honey and spices. The sip is enveloping and warm, with ripe fruit, great softness, harmony of flavour and long final persistence.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Teresa Manara\" Cantele Chardonnay is dedicated to a female figure who played a fundamental role in the destiny of the Cantele winery. It is thanks to her resourcefulness and tenacity that the winery developed and became successful, and still continues today in the wake of her work and memory. The estate is located in the Guagnano area, in the heart of Salento, a very windy region with a warm, Mediterranean climate, mitigated by sea breezes. The soils originate from the clayey calcarenites of Salento, which are rather deep and rich in limestone and sand. The Chardonnay is grown using the Guyot method and is generally harvested around mid-August. After soft pressing, the must is cooled down to 10 °C and fermented in stainless steel at 15 °C, which then ends in barriques. The wine matures in barrique \u003cstrong\u003eon the fine lees for about 8 months\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eCantele's Chardonnay \"Teresa Manara\" is a wine for those who love rich, complex, harmonious and soft whites, characterised by a \u003cstrong\u003ebeautiful ripeness of fruit\u003c\/strong\u003e and evolved tertiary aromas. The colour is an intense straw yellow, with brilliant golden hues. The olfactory profile opens on soft spicy scents, citrus fruits aromas, hints of ripe yellow fruit, tropical and dried fruit, with honeyed and woody nuances. Ample and rich, sipping it we perceive an envelopping silkiness, characterised by intense fruit aromas and harmonious spicy sensations, which accompany towards a finish of great persistence.\u003c\/p\u003e","brand":"Cantele","offers":[{"title":"Default Title","offer_id":44827361509655,"sku":"22V91924","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-teresa-manara-cantele-2022_51992_cf57e2be-c31f-4dfe-9644-200833f0e731.jpg?v=1737041205"},{"product_id":"ageno-la-stoppa-2020","title":"'Ageno' La Stoppa 2020","description":"\u003cp\u003eThe \"Ageno\" is one of the most famous labels from the Piacenza winery La Stoppa. It is an orangewine of \u003cstrong\u003eremarkable richness and aromatic intensity\u003c\/strong\u003e, which offers a complex and fascinating tasting experience. It is a wine produced in the most natural way possible, with a long maceration and following ancestral winemaking practices, in order to maintain the purity and integrity of the grapes. The respect for a high-quality raw material is the basis of a white wine that interprets the tradition of the territory through the use of vines that have always been cultivated in these places and with agricultural and cellar practices that refer to the oldest customs.\u003c\/p\u003e\r\n\u003cp\u003e\"Ageno\" is born in one of the most representative cellars of the Colli Piacentini area. La Stoppa owns a magnificent estate located in an area surrounded by woods, in a landscape rich in biodiversity. In the vineyard, the principles of a very rigorous \u003cstrong\u003eorganic agriculture\u003c\/strong\u003e are followed, with grassed rows and without the use of any type of fertilizers. The wine is made from a blend with a majority percentage of aromatic Malvasia di Candia, integrated with a small balance of two other white grape varieties typical of the territory, Ortrugo and Trebbiano. The vines have an average age of about 20 years and are grown on soils composed of silt and clay. The grapes are vinified with a maceration on the skins for a period of 4 months in steel or cement tanks. The fermentation takes place spontaneously with the use of only indigenous yeasts. The wine then rests in 40 hectolitre wooden barrels and is bottled without filtration and without the addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Ageno\" wine produced by La Stoppa is dedicated to enthusiasts of macerated wines, who love natural vinifications and seek in the glass the ancient taste of wine from the past. The recovery of the oldest traditions is an integral part of the project of this label, with an \u003cstrong\u003eoriginal character\u003c\/strong\u003e and a strong personality. It has an amber color when viewed. The olfactory profile is very rich and complex, with aromas of bitter orange zest, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, resinous and balsamic notes. Intense and structured, it offers an aromatic and multifaceted sip, wide and very dense that accompanies a very persistent finish characterized by a pleasant tannic sensation.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45001929490711,"sku":"20V06962","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ageno-la-stoppa-202020251203155120_0c9c5378-2e84-4ffe-981f-630a9871f749.png?v=1765409938"},{"product_id":"hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12","title":"Hard Seltzer Limone e Bergamotto Roy's Club (12x275ml)","description":"\u003cp style=\"font-weight: 400;\"\u003eHard Seltzer 'Sitruuna ja Bergamotti' on \u003cstrong\u003eensimmäinen juoma lajissaan\u003c\/strong\u003e, jonka on valmistanut italialainen brändi Roy's Club. Raaka-aineiden valinta, nimittäin sitruuna ja bergamotti, on seurausta halusta tuottaa hard seltzer, jossa on voimakkaat raikkaat ja sitrushedelmäiset, lähes happamat aistimukset, jotka ovat ihanteellisia janon sammuttamiseen. Se, mikä erottaa hard seltzerit, on niiden suuri monipuolisuus sekä alhainen alkoholipitoisuus ja kalorit, ominaisuudet, jotka tekevät näistä tuotteista kelvollisen vaihtoehdon perinteisemmille alkoholijuomille.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRoy's Club 'Sitruuna ja Bergamotti' Hard Seltzer valmistetaan vedestä, viljapohjaisesta tisleestä, sokerista ja sitruunahaposta, joihin lisätään \u003cstrong\u003eluonnollista sitruunan ja bergamotin aromia\u003c\/strong\u003e. Erityisesti sitruuna tuo mukanaan happamuuden ja hapan tunteen, joka tasapainottuu bergamotin tyypillisillä tuoksuilla, käytetty vesi on hiilihapotettua, jotta se antaa kevyen ja miellyttävän kuplivuuden, joka edistää tämän hard seltzerin juotavuutta, kun taas viljapohjaisen tisleen osuus antaa alhaisen alkoholipitoisuuden, joka on 4,5 % tilavuudesta.Lopuksi sokeri ja sitruunahappo auttavat luomaan täydellisen tasapainon makeuden ja raikkauden välillä, joka on tämän tuotteen arvon perusta. Kaikki Roy's Clubin pullot myydään numeroiduissa sarjoissa.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRoy's Club Hard Seltzer 'Sitruuna ja Bergamotti' on läpinäkyvä ja kirkas, ja siinä on kevyt ja kestävä kuplinta. Tuoksu ilmaisee erityisiä sitrushedelmien vivahteita sitruunasta ja bergamotista, tuntemuksia, joita löydämme suussa, missä \u003cstrong\u003emakeus ja happamuus elävät harmoniassa\u003c\/strong\u003e. Suositus on nauttia tätä hard seltzeriä kylmänä virkistävänä juomana tai käyttää sitä tuomaan eloisuutta cocktaileihin.\u003c\/p\u003e","brand":"Roy's Club","offers":[{"title":"Default Title","offer_id":45763309469975,"sku":"SAH101438","price":33.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12_cd2b7671-5b75-4e4d-8baa-30935bd1c89b.png?v=1789647664"},{"product_id":"rum-diplomatico-reserva-exclusiva-1","title":"Rum Reserva Exclusiva Diplomatico","description":"\u003cp\u003eReserva Exclusiva Diplomatico on maailmankuulu venezuelalainen rommi, joka tunnetaan \u003cstrong\u003epehmeästä ja täyteläisestä maustaan\u003c\/strong\u003e, sekä viehättävistä kypsän hedelmän, hunajan, eksoottisten hedelmien ja kinuskin aromeista. Se on täydellinen tisle niille, jotka rakastavat erityisesti aromikasta rikkautta, suussa sulavaa ja koskaan aggressiivista makua, joka avautuu tyylikkäästi ja elegantisti suuressa miellyttävässä ja makuharmoniassa.\u003c\/p\u003e\n\u003cp\u003eRommi Reserva Diplomatico valmistetaan Distilleries Unidas -tehtaalla, joka sijaitsee La Mielissä, Andien vuoriston juurella. Tässä alueella tuotetaan noin 80 % Venezuelan sokeriruokosta, kolmessa tunnetuimmassa lajikkeessaan: Central Romana, Venezuelana ja Canal Point. Reserva Diplomaticon erityispiirre on se, että sen tuotannossa käytetään sekä sokeriruokohunajaa että osittain melassia. Se tislataan hellävaraisesti vanhoissa kuparipannussa raskaalle rommille ja kolonnitislareissa sekä Batch Kettle -tislaimissa kevyemmälle ja puoliraskaalle rommille. Melassia fermentoidaan 18 tuntia ja sokeriruokomehua 48 tuntia, minkä jälkeen molemmat tisleet yhdistetään lopullisen sekoituksen muodostamiseksi. Rommi kypsyy\u003cstrong\u003e 12 vuotta amerikkalaisessa tammitynnyrissä\u003c\/strong\u003e, jotka DUSA-tislaamon mestarit ovat huolellisesti valinneet. Valmistusprosessin aikana lisätään vain kevyt karamellivivahde korostamaan amber-väriä.\u003c\/p\u003e\n\u003cp\u003eRommi Reserva Exclusiva Diplomatico on kiehtova tisle, joka on runsas ja kestävä, ja joka erinomaisen raaka-aineiden laadun ja pitkän kypsymisen ansiosta saa\u003cstrong\u003emerkittävää tiheyttä ja aromikompelksisuutta\u003c\/strong\u003e. Väri on tumman amber, jossa on eloisia kultaisia heijastuksia. Tuoksu tarjoaa sitrushedelmien, kypsän hedelmän, mausteiden, kuivattujen hedelmien, karamellin, jalopuiden ja vaniljan aromeja. Maku on lämmin ja kutsuva, miellyttävällä hedelmäisellä pehmeydellä, jota rikastuttavat kaakaon, tumman suklaan, toffeekaramellin, toffeen, mausteiden ja kandattujen sitrushedelmien kuorien vivahteet. Jälkimaku on erittäin kestävä, pitkä ja ympäröivä. Tarjoillaan puhtaana tai jäällä, se on myös erinomainen klassisissa cocktaileissa, kuten Old Fashioned ja Manhattan.\u003c\/p\u003e","brand":"DUSA - Diplomatico","offers":[{"title":"Default Title","offer_id":45808629776663,"sku":"SAD97436","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rum-reserva-exclusiva-diplomatico20251203160353.png?v=1764774684"},{"product_id":"lambrusco-premium-cleto-chiarli","title":"Lambrusco di Sorbara 'Premium' Cleto Chiarli","description":"\u003cp\u003eLambrusco di Sorbara ja Cleto Chiarli on yhdistelmä, joka on jo monien vuosien ajan tuottanut iloa ja onnea lasissa, tarjoamalla aina tasapainoisia, ymmärrettäviä ja sulavia tuotteita. Juuri kuten tämä \"Premium\", kuohuviini \u003cstrong\u003eterävä ja persoonallinen\u003c\/strong\u003e, joka on tulosta Chiarli-viinitilan suuresta asiantuntemuksesta, joka kietoo kielen pehmeään kuplintaan ja todella miellyttävään rakenteeseen. Chiarlin historia ulottuu jopa vuoteen 1860, jolloin Cleto, perheen onnen perustaja, päätti lopettaa ravintolatoimintansa ja omistautua yksinomaan Lambruscon tuotannolle. Voittoisa valinta, sillä vuosikymmenestä toiseen viinitila kasvatti kokoaan ja kaupallista volyymiään, kunnes tänään se tuottaa 900 000 pulloa, jotka sisältävät kaiken perheen sukupolvien intohimon ja omistautumisen, jotka ovat vuosisatojen ajan vaeltaneet Modenan mailla.\u003c\/p\u003e\n\u003cp\u003e\"Premium\" on Lambrusco di Sorbara, jonka rypäleet, sadonkorjuun jälkeen, käyvät läpi kevyen uuttamisen, ja sen jälkeen se käy ja käy läpi kuplintaprosessin autoklaavissa, \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e -periaatteiden mukaisesti.\u003cstrong\u003eCharmat-menetelmä\u003c\/strong\u003e, jonka Chiarli-viinitila esitteli ensimmäisen kerran Emilia-Romagnassa vuonna 1959. Viini kypsyy pullotusta ennen omilla hiivoillaan kolme kuukautta.\u003c\/p\u003e\n\u003cp\u003eCleto Chiarlin “Premium” on Lambrusco di Sorbara, joka lasissa saa kevyen rubiininpunaisen sävyn, jossa on vaaleanpunaisia vivahteita. Tuoksu kehittää hedelmäisiä ja aluskasvillisuuteen viittaavia nuotteja. Maistettaessa \u003cstrong\u003ekuohu on ohut ja samettinen\u003c\/strong\u003e, ja maku on hieman mineraalinen. Tämä etiketti on \u003cstrong\u003eerittäin seurallinen\u003c\/strong\u003e, ja se löytää gastronomisen kutsumuksensa monien italialaisten ruokien kanssa: turvallisena valintana ei ole parempaa kuin maistaa sitä tyypillisen friteeratun gnocco fritton kanssa, jota tarjoillaan paikallisten leikkeleiden kera.\u003c\/p\u003e","brand":"Chiarli Cleto","offers":[{"title":"Default Title","offer_id":46942221598999,"sku":"SAV07080","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-premium-cleto-chiarli20251015172352_4edf4204-d8a5-48e2-b6c7-ad5963b80c35.png?v=1775810195"},{"product_id":"arneis-blange-ceretto-2023","title":"Arneis 'Blangé' Ceretto 2023","description":"\u003cp\u003eCeretto's \"Blangé\" is a cult white wine from Piedmont, a \u003cstrong\u003erich and exuberant expression\u003c\/strong\u003e of the native Arneis grape variety that became an icon in the 1980s and 1990s. Its success endures to this day and it can be found in restaurants all over the world as \u003cstrong\u003eone of Italy's most famous whites\u003c\/strong\u003e, a best seller and long seller at the same time. It was born in 1985 from the Ceretto family's intuition as a great bet by brothers Bruno and Marcello who, in the glory days of the great Piedmontese reds, rediscovered an almost forgotten grape variety: Arneis. An innovative and unthinkable choice at the time that instead turned out to be a brilliant and winning intuition.\u003c\/p\u003e\r\n\u003cp\u003eThe name of \"Blangé\" Arneis by Ceretto comes from the dialectal pronunciation of one of the first plots of land from which the Caretto Brothers began producing this label. It is the 'baker's vineyard', \u003cem\u003eboulanger\u003c\/em\u003e in French, so called because it was once owned by a French baker who arrived in the Roero in the 18th century following the armistice of Cherasco. This French term contributed to its great success, along with the graphics with an innovative and appealing design: a transparent bottle with a \u003cstrong\u003ewhite label in gold letters designed by Silvio Coppola\u003c\/strong\u003e, an internationally renowned Milanese architect.\u003c\/p\u003e\r\n\u003cp\u003eThe characteristics that have made Arneis \"Blangé\" Ceretto so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, inaugurated in the 1980s the \u003cstrong\u003etechnique of cryomaceration\u003c\/strong\u003e, that's to say the contact of the skins with the must for about 12 hours at a temperature of 5°C. This technique favours maximum extraction of the grape's primary aromas while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are indeed intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and good persistence. A white wine that has written the history of Langhe whites and is still today confirmed as very pleasant and captivating, appreciated by enthusiasts all over the world, loved by young people and women.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":47808294617367,"sku":"23V02917","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/arneis-blange-ceretto-2023_58650_433c1315-4c74-4a1a-8e69-81d4a4305e69.jpg?v=1788455263"},{"product_id":"valpolicella-allegrini-2023","title":"Valpolicella Classico Allegrini 2023","description":"\u003cp\u003e\"Kevyt, raikas, punainen ja ystävällinen, kuin veljen talo, jonka kanssa tulee toimeen.\" Nämä ovat sanoja, joita Allegrini lainaa suurelta Ernest Hemingwaylta kuvaamaan Valpolicella Classicoa, alkuperäisten rypälelajikkeiden sekoitusta, joka esittelee nuorekasta luonteen ja dynaamisen maun. Valloittava punaviini, jossa on raikkaita aromeja, jotka ilmentävät perinteisimmät piirteet yhdestä Veneton tärkeimmistä viinialueista, jonka Allegrini, viinitila, joka Franco ja Marilisa johdolla on tullut synonyymiksi italialaisen viinin erinomaisuudelle maailmalla, esittelee \u003cstrong\u003eerottuvalla tyylillä\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eValpolicella Classico DOC valmistetaan Allegrinilta tyypillisestä \u003cstrong\u003ealueen sekoituksesta\u003c\/strong\u003e, jossa Corvina Veroneseen lisätään hyvä prosentti Rondinellaa ja 5 % Molinaraa. Viinit, joita kasvatetaan sekä trentin pergolassa että yksinkertaisessa guyotissa, ovat keskimäärin noin 33 vuotta vanhoja ja kasvavat kukkuloilla, joissa on vahva saven ja kalkkikiven läsnäolo. Rypäleet, keräyksen jälkeen, käyvät teräksessä 9 päivän ajan, lämpötilassa, joka vaihtelee 25 ja 31 asteen välillä; sitten siirrytään.kypsymisvaiheeseen, joka tapahtuu vain \u003cstrong\u003eteräksessä\u003c\/strong\u003e helmikuun puoliväliin asti.\u003c\/p\u003e\n\u003cp\u003eAllegrinin tuottama Valpolicella Classico ilmestyy silmille rubiininpunaisena, jossa on hienovaraisia violetteja sävyjä. Tuoksu on aromaattinen, täynnä hienovaraisia ja elegantteja aromeja, joissa kukat ja hedelmät vuorottelevat mausteisempien vivahteiden kanssa. Maistettaessa se on kevyttä, solakkaa, ja siinä on juotava maku, jossa tanniinit ovat vain hieman korostuneita. Erittäin \u003cstrong\u003emonipuolinen gastronomisesti\u003c\/strong\u003e, jota arvostetaan koko aterialla, sekä maanpäällisten alkuruokien että valkoisen ja punaisen lihan pääruokien kanssa.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":47816475836695,"sku":"23V06687","price":15.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-allegrini-2023_58670_f1c648bf-a9c3-4417-a6f0-98f365a7950d.jpg?v=1788455283"},{"product_id":"soave-pieropan-2023","title":"Soave Classico Pieropan 2023","description":"\u003cp\u003eFrom an expert blend of Garganega and Trebbiano di Soave comes Soave Classico, a fresh and young wine produced by the Pieropan winery, a historical reality in the area. It was in fact in 1890 that Leonildo Pieropan, a doctor from the town of Soave, decided to start trying his hand at wine production, starting from the family-owned vineyards. A path made of hard work and passion, which today sees in Leonildo, grandson of the founder, the figure who managed to make Pieropan a modern and technological winery; a cutting-edge structure, where the \u003cstrong\u003eancient farming traditions\u003c\/strong\u003e are never forgotten, however, but on the contrary they always represent the base from which to create authentic labels, just like this Soave.\u003c\/p\u003e\r\n\u003cp\u003eSoave Classico is a DOC white wine that the Pieropan winery makes by adding 10% Trebbiano di Soave to 90% Garganega. \u003cstrong\u003eTwo traditional grape varieties\u003c\/strong\u003e of the area, which grow in vineyards of volcanic origin at an elevation between 100 and 300 meters above sea level. The carefully selected grapes ferment at a controlled temperature of 16 degrees in vitrified cement tanks, where they remain to age on the fine lees until the following spring, when bottling is scheduled.\u003c\/p\u003e\r\n\u003cp\u003eThis Pieropan-branded Soave Classico presents itself to the eye with a straw-yellow color, crossed by light greenish reflections. The scents that envelop the nose are very intense with a \u003cstrong\u003efloral clean notes\u003c\/strong\u003e. On the palate it is slender-bodied, light, with a fully satisfying sip that has excellent flavor; it finishes with a finish characterized by a slight almondy aftertaste. It is a bottle with which the Pieropan winery expresses the younger, more dynamic traits of one of the most important DOCs in the entire Veneto region.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":47954360860951,"sku":"23V00066","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pieropan-soave-classico_0ab157ff-80fd-45d1-88ea-6511b1409942.png?v=1764082201"},{"product_id":"prosecco-prior-bortolomiol-2023","title":"Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2023","description":"\u003cp\u003eBortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely \u003cstrong\u003efemale-led\u003c\/strong\u003e with Giuliano's granddaughters, who look to tradition and towards the future.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, \u003cstrong\u003erespecting the ecosystem\u003c\/strong\u003e surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" is a straw yellow with brilliant reflections, while the \u003cstrong\u003eperlage is fine and persistent\u003c\/strong\u003e. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47963075150103,"sku":"23V90386","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-prior-bortolomiol-2023_59164.jpg?v=1764082202"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"gibele-pellegrino-2023","title":"'Gibelé' Pellegrino 2023","description":"\u003cp\u003e\"Gibelé\" from the Sicilian winery Pellegrino is an \u003cstrong\u003eintense and aromatic\u003c\/strong\u003e white wine made from Zibibbo grapes, also known as Moscato d'Alessandria. This grape variety has been cultivated in western Sicily and on the island of Pantelleria for centuries. The name refers to the peak of the extinct volcano on the black pearl of the Mediterranean. While Zibibbo grapes were once mainly used to produce sweet wines, they have proven to be very suitable for creating harmonious and rich dry wines, even in the Marsala region. The steel vinification process enhances this ancient variety's characteristic citrus and exotic fruit notes, resulting in a smooth, fresh, and saline sip, particularly well-suited for pairing with seafood dishes. It's unbeatable with shellfish.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Gibelé\" is one of the most famous whites from the Pellegrino winery, one of the most important wine producers on the island. Founded at the end of the 19th century, it manages over 150 hectares spread across four estates in the western area of Sicily and on the island of Pantelleria: Salinaro in Petrosino, Kelbi and Gazzerotta in Mazara del Vallo, and Rinazzo in Marsala. Thanks to the availability of land in various areas with different exposures and altitudes, Pellegrino cultivates each grape variety in the most suitable plots to ensure an excellent quality level of the grapes. This gives rise to classic labels that complement the historic production of traditional Marsala, the famous wine that, in centuries past, brought fortune to this land. Pellegrino is the perfect synthesis of a centuries-old history, which has been able to renew itself while looking to the future, always with the desire to enhance the great \u003cstrong\u003eSicilian tradition\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Gibelé\" from Pellegrino is a Sicilian wine born from grapes cultivated in the province of Trapani. After the harvest, the grapes are gently pressed, and the must is fermented in stainless steel at a controlled temperature. Before bottling, the wine rests for several months in stainless steel tanks. It presents itself with a pale straw-yellow colour. On the nose, it opens with notes of \u003cstrong\u003eorange blossoms and white flowers\u003c\/strong\u003e, aromatic herbs from the Mediterranean scrubland, and aromas of citrus, peach, yellow fruit, and tropical fruit. The palate is aromatically rich, intense, and harmonious, with a mouthfeel characterized by soft fruit well-balanced by a fresh and saline finish.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":48046293844247,"sku":"23V95147","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gibele-pellegrino-2023_59532.jpg?v=1764082228"},{"product_id":"fiano-zin-produttori-di-manduria-2023","title":"Fiano 'Zin' Produttori di Manduria 2023","description":"\u003cp\u003eFiano \"Zin\" Produttori di Manduria on raikas ja intensiivinen valkoviini, joka on tuotettu Apuliassa Fiano-rypäleestä ja pienestä prosentista Minutoloa, alueen puoliaromaattista lajiketta, joka on viime vuosina löydetty uudelleen ja arvostettu sen erityisten ominaisuuksien vuoksi. Viinin valmistus vain teräksessä korostaa Fianon sitruksista raikkautta, sen \u003cstrong\u003eeleganttia, kukkaista ja hedelmäistä profiilia\u003c\/strong\u003e, joka on pehmeämpää ja laajempaa Minutolon aromaattisten nuottien ansiosta. Maistaminen on näin ollen harmonista, miellyttävän hedelmäistä ja tasapainoista.\u003c\/p\u003e\n\u003cp\u003eViini \"Zin\" antaa meille mahdollisuuden tutustua myös Apulian valkoviinien sieluun, alueeseen, joka on erityisesti tunnettu suurista punaviineistään, jotka on valmistettu Primitivo- ja Negroamaro-rypäleistä. Cantina Produttori di Manduria, yli 900 hehtaarin viinitarhoillaan, viljelee myös historiallisesti alueella esiintyviä valkoisia rypäleitä, erityisesti Fianoa, joka on tullut läheisestä Campaniasta, ja Minutoloa, hieman aromaattista paikallista lajiketta Apuliasta. Viinien ikä on noin 20 vuotta ja yleisin viljelyjärjestelmä on spalliera. Monien eri alueilla sijaitsevien palstojen läsnäolo mahdollistaa joka vuosi \u003c\/p\u003evalita parhaat rypäleet ja tuottaa aina laadukkaita viinejä. Fermentointi tapahtuu teräksisissä säiliöissä, joissa lämpötila on kontrolloitu 18 °C:ssa, ja viini kypsyy \u003cstrong\u003e muutaman kuukauden teräksessä \u003c\/strong\u003eennen pullotusta, jotta kaikki rypäleiden aromaattiset ominaisuudet säilyvät ilman puun häiriötä.\u003c\/p\u003e\n\u003cp\u003eValkoviini \"Zin\" Produttori di Manduria, Minutolon läsnäolon ansiosta, tarjoaa meille version Fianosta, jolla on erityiset alueelliset piirteet, mikä tekee siitä todellisen apulialaisen viinin. Lasissa se esittelee kirkasta, oljenkeltaista väriä vihertävillä vivahteilla. Tuoksussa avautuu herkkiä tuoksuja oranssikukista, valkoisista kukista ja valkoisista kukista, aromaattisia sävyjä sitruunasta, valkoisista hedelmistä, \u003cstrong\u003epehmeitä trooppisia viittauksia \u003c\/strong\u003epassionhedelmästä ja liinasta, sekä välimerellisten yrttien vivahteita. Maistaminen on jännittynyttä ja elävää raikkautta, joka laajenee harmonisemmiksi, rikkaammiksi ja laajemmiksi hedelmäisiksi aromeiksi, päättyen suolaisiin nuotteihin.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":48061436133655,"sku":"23V91944","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-zin-produttori-di-manduria-2023_59585_58975206-68cc-49e1-b0be-b979ea0d8619.jpg?v=1764082235"},{"product_id":"kike-cantine-fina-2023","title":"'Kikè' Cantine Fina 2023","description":"\u003cp\u003eThe \"Kikè\" white wine is one of Cantine Fina's most famous and representative labels, born from the great idea of interpreting the potential of the western Sicilian territory to the full through the use of international grape varieties. In fact, it is an \u003cstrong\u003earomatic and Mediterranean interpretation\u003c\/strong\u003e of Gewürztraminer, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the Marsala territory and the Natural Reserve of the Stagnone Islands, where the winery is based.\u003c\/p\u003e\r\n\u003cp\u003eCantine Fina's \"Kikè\" is born from an extraordinarily suitable and unique territory, characterised by sea breezes rich in saltiness and intense sun exposure. Here, the Gewürztraminer vines seem to have acclimatised at their best, giving rise to fruit marked by the typical primary aromas of the grape variety, with marine and hints of 'garrigue'. The production process, carried out using modern and environmentally sustainable technologies, with \u003cstrong\u003evinification and ageing in stainless steel\u003c\/strong\u003e, aims at the richest, most exuberant and complete expression of the typical aromatic bouquet that has made Traminer famous throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eFascinating, extrovert and tropical, the \"Kikè\" Cantine Fina wine enchants the senses from the very first approach, involving the taster in a rich, pleasant and immediate tasting experience. The bright, tending to golden colour with which it is presented in the glass evokes a warm, sun-drenched scenario in which the grapes have been able to ripen to the fullest, expressing themselves fully and without reticence. The bouquet is rich, lush and bursting, dominated by \u003cstrong\u003efruity and tropical nuances\u003c\/strong\u003e and hints of sweet, ripe citrus fruits, orange blossom and aromatic herbs. The influence of the Marsala terroir is made evident by a pleasant, subtle saline and almost briny counterpoint. The taste is consistent with the olfactory profile, revealing softness, depth, richness, savouriness and intense fruity aromas. In this way, the hieratic face of the Gewürztraminer has taken on the connotations of Sicily and flaunted a summery, Mediterranean expression, wearing the colours of the sea, the sun and the salt pans.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":48163963765015,"sku":"23V94583","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kike-cantine-fina-2023_59956_bb88e2cc-42ff-4b89-a324-ba796dfb0788.jpg?v=1764082257"},{"product_id":"lugana-frati-ca-dei-frati-2023","title":"Lugana 'I Frati' Ca' dei Frati 2023","description":"\u003cp\u003eThe Lugana \"I Frati\" by Ca' dei Frati is the \u003cstrong\u003esymbol of this winery\u003c\/strong\u003e located near Lake Garda. A wine with two faces: it is appreciated a young for its freshness and simplicity, but it also expresses its best some years after bottling, when it reaches a perfect degree of maturity. With this expression, the famous winery wants to tell its story and its bond with local varieties. Thus \"I Frati\" is the \u003cstrong\u003emost representative image of the Lake\u003c\/strong\u003e, it is the pride of the house because Ca' dei Frati has succeeded in making one of the least famous grapes in Italy, with its strong territorial imprint, Turbiana, also known as Trebbiano di Lugana, known and appreciated worldwide.\u003c\/p\u003e\r\n\u003cp\u003eCa' dei Frati's Lugana \"I Frati\" derives from the terroir and the vines, which are up to 40 years old, planted in the lower Garda area, on limestone and clay soils caressed by an ideal microclimate. The cuvée derives from a careful selection of grapes from various plots that, once fermented in steel, and having undergone 80% malolactic fermentation, will be blended to give the final wine its characteristic identity; it is \u003cstrong\u003eaged for 6 months in steel\u003c\/strong\u003e with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana Ca' dei Frati \"I Frati\" is a varietal white, straw yellow in colour. Pleasant and able to satisfy desires for immediate \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, but also the needs of those seeking an elegant white that can wait a few months in the cellar. As a young wine, it tickles the nose with fragrant floral aromas of white flowers and fruity hints of apple, plum and citrus framed in a mineral whiff. As time progresses, it is enriched with iodine hints, tertiary notes, spices and candied fruit. The palate is fresh, direct and fine, accompanied by a pleasant savoury note. Only evolution will bring out more mineral and balsamic sensations, highlighting a good structure and full, pleasant body. A malleable wine, but with great passion. To be spent on grilled lake fish with vegetable side dishes, on lightly seasoned fish soups or pizza margherita.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":48168469430551,"sku":"23V00423","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-i-frati-ca-dei-frati-202320251203135726.png?v=1764766841"},{"product_id":"donnaluce-poggio-le-volpi-2023","title":"Donnaluce Poggio le Volpi 2023","description":"\u003cp\u003ePoggio le Volpi's \"Donnaluce\" is a refined and enveloping white wine with a fascinating style. It is no accident that this bottle is \u003cstrong\u003ean ode to the whole female gender\u003c\/strong\u003e. Indeed, the label illustrates a cameo with a woman's profile, which was often used as a brooch by aristocratic women or as an embellishment of precious pendants or rings.\u003c\/p\u003e\r\n\u003cp\u003eThe Poggio le Volpi winery is one of the most interesting and dynamic wineries in the Castelli Romani, located in the municipality of Monte Porzio Catone. It counts more than a century of activity and Felice Mergè, the current owner, is the third in a long family tradition. For 20 years he has been working according to organic and biodynamic agriculture more than 13 hectares of vineyards almost entirely planted with local varieties. His strong passion, his desire for experimentation, the midday sun and the valuable volcanic terroir have enabled him to produce wines of great personality, greatly appreciated by the public and awarded annually by guides. One example is the \"Donnaluce,\" made mainly from Malvasia del Lazio or Malvasia Puntinata, with an addition of Greco and a small part of Chardonnay. The grapes are \u003cstrong\u003eharvested late\u003c\/strong\u003e to better concentrate the sugars and to achieve more aromaticity and smoothness.\u003c\/p\u003e\r\n\u003cp\u003eThe Lazio IGT \"Donnaluce\" is a well-structured white with a sensual and elegant personality. The color recalls cast gold, to highlight more its nobility. The bouquet is rich and intense, enveloped by sweet notes of honey, hazelnut and exotic fruit that are juxtaposed with floral and herbal hints, with light mineral touches. The palate \u003cstrong\u003eis perfectly smooth\u003c\/strong\u003e, with good aromatic power and interminable fruity persistence.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":48169346990359,"sku":"23V07587","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/donnaluce-poggio-le-volpi-2023_59975.jpg?v=1774548609"},{"product_id":"brunello-fattoria-dei-barbi-2019","title":"Brunello di Montalcino Fattoria dei Barbi 2019","description":"\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi is a landmark in the history and quality of this globally renowned red wine. It has carved a distinctive path, guiding it to peaks of excellence that stand among the flags of Italian viticulture and oenology worldwide. This label is the most significant for the winery, embodying a \u003cstrong\u003econcentration of elegance, nobility of taste, and complexity\u003c\/strong\u003e, expressing the territory and tradition. These values are at the heart of the daily approach of the Cinelli Colombini family, owners of Fattoria dei Barbi, who consistently work towards research and study, incorporating new technologies in service of the longstanding tradition of Brunello di Montalcino.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eFattoria dei Barbi Brunello di Montalcino has been produced for over a century, using 100% Sangiovese grapes, typically harvested in the second half of September from vineyards in the municipality of Montalcino. The grapes undergo gentle pressing and destemming, followed by a rapid temperature reduction to optimize polyphenolic extraction. The wine undergoes alcoholic and malolactic fermentation before ageing in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of varying sizes for at least 2 years. This is followed by 4 months of bottle ageing before being released to the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi presents itself with a ruby colour that tends towards garnet. The aroma is characterized by red fruity notes of cherry, raspberry, candied citrus, and a diverse toasty background enriched by a weave of aromatic herbs. On the palate, it reveals an elegant approach, refined by a \u003cstrong\u003esoft body and velvety tannins\u003c\/strong\u003e. The lively freshness suggests a long life still unfolding, expressing its full complexity.\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48885870559511,"sku":"19V07011","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-fattoria-dei-barbi-201920251203155047.png?v=1764773504"},{"product_id":"morellino-scansano-roccapesta-2022","title":"Morellino di Scansano 'Roccapesta' Roccapesta 2022","description":"","brand":"Roccapesta","offers":[{"title":"Default Title","offer_id":48912914284823,"sku":"22V06377","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-roccapesta-roccapesta-2022_61239_ac5b37bb-7980-437b-8a3d-4cb76708ea7c.jpg?v=1764080286"},{"product_id":"chardonnay-bramito-della-sala-castello-sala-antinori-2023","title":"Chardonnay 'Bramito della Sala' Castello della Sala-Antinori 2023","description":"\u003cp\u003eThe \"Bramito della Sala\" is made by Castello della Sala, an Umbrian estate owned by the Antinori family, is a white wine made only from pure Chardonnay grapes, which are well suited to the characteristics of the soil surrounding the winery. In fact, thanks to the \u003cstrong\u003eparticular microclimate\u003c\/strong\u003e, which has cooler than average temperatures, ideal for obtaining wines of excellent calibre, this grape variety expresses itself with grace and personality, giving a label with an expressive sip. The Castello della Sala estate is located near Orvieto and was founded in 1940. Since '94 this satellite estate has been producing this little gem, which year after year has won over the critics with its refinement and intriguing aromas. Modern innovation, ancient tradition and unique terroir are the ingredients of this recipe that Antinori has been able to recreate within this territory, giving life to this fantastic and symbolic expression.\u003c\/p\u003e\r\n\u003cp\u003eChardonnay \"Bramito della Sala\" comes from the pure use of a great indigenous international white grape variety, the Chardonnay. The grapes of this variety, once harvested and brought to the winemaking cellars of Castello della Sala - Antinori, are destemmed and crushed, and undergo a brief maceration of 2-4 hours, after being cooled to 10°C in steel tanks. The musts are transferred \u003cstrong\u003epartly in wood and partly in stainless steel vats\u003c\/strong\u003e, where alcoholic fermentation takes place at a controlled temperature. Only the parcels vinified in barriques undergo malolactic fermentation and age for 5 months. Once assembled, the wine is bottled and is then ready to be marketed.\u003c\/p\u003e\r\n\u003cp\u003eCastello della Sala's \"Bramito della Sala\" announces itself to the eye with a straw-yellow colour, with golden reflections on the rim. The nose expresses an enthralling and ample aromatic array, where ripe exotic fruit alternates with herbaceous sensations and touches of sweet spices, from which emerges a pleasant hint of vanilla. On the palate it is structured, \u003cstrong\u003esoft, mineral, beautifully fresh\u003c\/strong\u003e and marked by a pleasantly savoury finish. 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With \"Concerto,\" Lambrusco finally manages to enter the realm of Italian oenological excellences, contrary to those who consider it merely an easy-drinking wine.\u003c\/p\u003e\r\n\u003cp\u003e\"Concerto\" by Ermete Medici is the result of a project to elevate this type of wine through a unique and meticulous vinification process of individual vineyards, along with reduced yields per hectare. The Lambrusco Salamino grapes come from the La Rampata Estate and undergo fermentation in steel before undergoing a second fermentation, following the Martinotti Method, in autoclaves, where they rest for several months on the lees. The name of this wine evokes the \u003cstrong\u003eharmonious and refined sensations\u003c\/strong\u003e that music can instil in those who listen. Nothing could be more true!\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco Reggiano \"Concerto\" presents itself in the glass as a bright ruby-red. 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It is a renaissance of Lambrusco at its finest, a must-have for convivial and enlightening occasions.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":49718609215767,"sku":"23V06800","price":12.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-reggiano-concerto-ermete-medici-2023_61891_ce70eb21-77a2-4865-b1b7-94c1bfcdd303.jpg?v=1764080306"},{"product_id":"valpolicella-ripasso-classico-superiore-tommasi-2021","title":"Valpolicella Ripasso Classico Superiore Tommasi 2021","description":"","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":49729480818967,"sku":"21V92266","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-classico-superiore-tommasi-202120251021175233_65f24dfc-8311-486d-bfb6-0cf27e57f96b.png?v=1764080363"},{"product_id":"rosso-alberese-fattoria-di-sammontana-2023","title":"Rosso 'Alberese' Fattoria di Sammontana 2023","description":"","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":49770634739991,"sku":"23V98889","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-alberese-fattoria-di-sammontana-2022_51927_f1f4c65d-aac5-4441-89b8-c29291cf4bc2.jpg?v=1764080373"},{"product_id":"capichera-2023","title":"Capichera 2023","description":"\u003cp\u003eCapichera, jonka on valmistanut samanniminen sardinialainen viinitila, on todellinen ikoniviini, joka edustaa ja tiivistää tämän kuuluisan tuottajan tyyliä. Perustettu vuonna 1980, etiketti on nopeasti vakiinnuttanut asemansa välttämättömänä viitepisteenä kaikille, jotka haluavat kaupallistaa korkealaatuista Vermentinoa. Sen poikkeuksellinen eleganssi ja rikkautta tekevät siitä paitsi yhden Galluran parhaista viineistä, myös valkoisen, joka pystyy kilpailemaan ilman mitään viittauksia myös tärkeiden pullojen kanssa, jotka tulevat tunnetuista alueista ympäri maailmaa. Sen \u003cstrong\u003evälimerellinen, hedelmäinen ja merellinen luonne\u003c\/strong\u003e valloittaa ensimmäisestä siemauksesta alkaen. Se on täydellinen pullo kalapohjaisen ruokalistan seuraksi.\u003c\/p\u003e\n\u003cp\u003eVermentino Capichera on yksi tämän kuuluisan sardinialaisen viinitilan symboliviineistä, joka on monien vuosien ajan ollut sitoutunut alueen tyypillisten rypälelajikkeiden arvostamiseen. Vermentino-vineet ovat 10-25 vuotta vanhoja ja sijaitsevat Galluran sydämessä, 120 metrin korkeudella merenpinnasta, itään ja länteen suuntautuvassa altistuksessa, vielä luonnonvaraisessa ja puhtaassa ympäristössä, jota hallitsee \u003c\/p\u003erunsas välimerellinen kasvillisuus. Maaperä on tulosta hitaasta ja progressiivisesta hajoamisesta \u003cstrong\u003egraniittikivistä ja piihiekasta\u003c\/strong\u003e, erittäin hyvin vettä läpäisevistä ja mineraalipitoisista. Sadonkorjuu tapahtuu syyskuussa ja parhaat rypäleet, jotka on valittu viinitarhasta, puristetaan hellävaraisesti. Fermentointi tapahtuu teräksisissä säiliöissä, kontrolloidussa lämpötilassa 16\/18 °C, kestäen noin 4 viikkoa. Viini kypsyy noin kuusi kuukautta, pääasiassa teräksessä ja osittain puussa.\u003c\/p\u003e\n\u003cp\u003eViini Capichera on upea ilmentymä Vermentinosta, tuoksuva ja aurinkoinen, joka kuuluu Sardinian parhaiden etikettien eliittiin. Näkyvissä se esittäytyy vaaleankeltaisena, kauniilla ja lämpimillä kultaisilla heijastuksilla. Intensiivinen ja elegantti, se valloittaa hajuaistin kukkien, välimerellisten yrttien, lääkekasvien, \u003cstrong\u003etimjamin, rosmariinin, keltaisen hedelmän aromeilla\u003c\/strong\u003e, kypsällä persikalla, jodilla ja kivennäisillä, jotka muistuttavat tulikiveä.makuaistimelle. Loppu on pitkä, raikas ja suolainen. 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Viinitila on rentoutumisen keidas, ja sen perustaminen juontaa juurensa 1600-luvulle: viininvalmistuksen lisäksi tila tarjoaa hotellin, järjestää vierailuja viinitarhoilla ja puutarhassa vierailleen sekä tarjoaa mahdollisuuden levätä ja irrottautua arjesta, \u003cstrong\u003eyhteyden ottamalla luontoon ja sen kauneuteen\u003c\/strong\u003e. Sukupolvelta toiselle viininvalmistusta on siirretty, ja tänään on kukoistava toiminta, joka on tarkoitus laajentaa yhä enemmän.\u003c\/p\u003e\n\u003cp\u003eRolle-, Grenache White- ja Clairette-rypäleet Luberon “Alphonse” Blanc Domaine de Fontenille kasvavat pääasiassa savi- ja kalkkikivimailla ja niitä viljellään biologisen maatalouden periaatteiden mukaisesti, täysin kunnioittaen viinitarhojen ympäröivää ekosysteemiä. \u003cstrong\u003eAltistus on etelä\/kaakko\u003c\/strong\u003e, mikä tarkoittaa jatkuvaa ja kestävää auringon säteilyä, mikä mahdollistaa raaka-aineen täydellisen ja tehokkaan kypsymisen. Rypäleet kerätään käsin ja \u003c\/p\u003eviinitilassa tapahtuu alkoholikäyminen puussa 3 viikon ajan; sen jälkeen seuraa 10 kuukauden kypsytys tammitynnyreissä ennen pullotusta.\u003c\/p\u003e\n\u003cp\u003eLuberon “Alphonse” Blanc Domaine de Fontenille on oljenkeltaista väriä, jossa on voimakkaita kultaisia vivahteita. Vapautuvat aromit muistuttavat kypsää keltaista hedelmää, hunajaa ja makeita mausteita, ja lopussa on kevyitä suolaisia vivahteita; \u003cstrong\u003esuussa rakenne on runsas, intensiivinen ja ympäröivä\u003c\/strong\u003e miellyttävällä mineraalisuudella ja raikkaudella. Suositellaan yhdistettäväksi äyriäisten, nilviäisten ja kalakeittojen kanssa; mielenkiintoinen myös haudutettujen valkoisten liharuokien kanssa. Viiniä suositellaan nautittavaksi kesäillallisten yhteydessä meren rannalla auringonlaskun aikaan romanttisia hetkiä varten tai perheseremonioissa ilon ja huolettomuuden hengessä.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":54864305389952,"sku":"23V99698","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2022_53985_b58959d0-806c-428e-a862-3a773136cd0d.jpg?v=1765411446"}],"url":"https:\/\/checkout.callmewine.fi\/collections\/the-best-wines-for-christmas.oembed?page=2","provider":"Callmewine UK","version":"1.0","type":"link"}