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Käsinpoiminta auttaa säilyttämään rypäleiden laadun, ja kun ne saapuvat viinitilalle, ne käyvät läpi kuohuviinintuotantoprosessin Charmat-menetelmällä, jossa ne pysyvät hiivojen päällä vähintään 30 päivää ennen pullotusta. Tämän prosessin aikana kehittyy \u003cstrong\u003ekevyt ja kestävä kuplinta\u003c\/strong\u003e, ja tämän rypälelajikkeen tyypilliset tuoreet kukka- ja valkoisten hedelmien aromit yhdistyvät täydellisesti kermaisuuteen ja pehmeys, jonka se saa hiivoissa olemisesta.\u003c\/p\u003e\n\u003cp\u003eBisol Dry Cartizze esitetään lasissa kirkkaan keltaisena, lähes kultaisilla sävyillä. Se tarjoaa voimakkaita tuoksuja vihreästä omenasta, päärynästä ja valkoisesta persikasta, joissa on \u003cstrong\u003ekukkasia ja sitrushedelmäisiä\u003c\/strong\u003e vivahteita. Suussa se on rapea ja raikas, mutta siinä on miellyttävä kermaisuus, joka tekee siitä täydellisen harmonisen, tyylikkään ja helposti juotavan. Prosecco Superiore, joka on ihanteellinen suurta persoonaa omaavaan aperitiiviin, mutta se pystyy myös seuraamaan koko ateriaa. Sopii hyvin raakojen ja kypsennettyjen kalojen, vihannesten ja äyriäisten, mutta myös tuoreiden juustojen ja valkoisen lihan valmistusten kanssa.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eFranciacorta Satèn syntyy Ca’ de Pazzi -viinitilan innovatiivisesta ja nykyaikaisesta hengestä, nuoresta viinitilasta, joka haluaa laajentaa lombardialaisen kuohuviinin rajoja tavoittaen yhä laajemman nuoren yleisön. Aromiprofiili on herkkä, kun taas \u003cstrong\u003ekuplat suussa ovat eloisa\u003c\/strong\u003e, antaen muotoa alkuperäiselle Satènille, joka on täynnä viehätystä ja jonka kaikki kuohuviinien ystävät arvostavat vaivatta. Todellinen herkku, joka on syntynyt juuri perustetusta tuotantotodellisuudesta, jota kannattaa maistaa pysyäkseen ajan tasalla Italian viinimaailman kiinnostavimmista uutuksista.\u003c\/p\u003e\n\u003cp\u003eTämä Ca’ de Pazzi -viinitilan allekirjoittama Brut Satèn Franciacorta syntyy puhtaasti erinomaisesta kansainvälisestä valkoisista rypälelajikkeista, Chardonnaysta. Rypäleet korjataan tiukasti käsin, ja rypälekimput siirretään sadonkorjuun jälkeen viininvalmistustiloihin. Tässä, murskaamisen jälkeen, rypäleet puristetaan hellävaraisesti, ja ensimmäinen käyminen, eli alkoholikäyminen, tapahtuu lämpötilasäädellyissä teräksisissä säiliöissä. Toisena käyminen tapahtuu sitten pullossa, noudattaen tuotantomenetelmän periaatteita.Classico, ja kuohuviini kypsyy\u003cstrong\u003e omilla hiivoillaan vähintään 24 kuukautta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFranciacorta Satèn Ca' de Pazzi ilmoittautuu silmille vaaleankeltaisena, jota läpäisee jatkuvasti kuplivia kuplia, joilla on hieno, ei koskaan karkea rakenne. Tuoksu on täynnä hienovaraisia tuntemuksia, jotka vuorovaikuttavat keskenään korostaen raikkaita vivahteita, joissa sitrushedelmät ovat erityisesti havaittavissa jatkuvasti, antaen sitten tilaa makeiden mausteiden vivahteille. Maistettaessa se on keskitäyteläinen, pehmeä ja miellyttävä, josta nousee \u003cstrong\u003eraikas maku\u003c\/strong\u003e, joka kannustaa juomaan uudelleen. Etiketti, jonka Ca’ De Pazzi -viinitila sekoittaa hienostuneisuutta, eloisuutta ja eleganssia, 100 % Chardonnay, joka tekee aperitiiviajasta todella välttämättömän hetken!","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentzin Cremant d’Alsace Brut Cuvée Prestige on yhdistelmä Chardonnayta, Pinot Biancoa ja Rieslingiä, joka tarjoaa suurta raikkautta ja hienostuneisuutta, kuten Alsace-traditio vaatii. Kolme pääviinirypälettä juurtuu \u003cstrong\u003epohjavesialueen savimaahan\u003c\/strong\u003e. Viini, joka, kuten kaikki tämän historiallisesti merkittävän viinitilan tuottamat viinit, on ylpeä ilmentymä terroirista ja viinituotantoperinteestä, joka määrittelee tämän upean alueen Euroopan sydämessä.\u003c\/p\u003e\n\u003cp\u003eAimé Stentzin Brut Cuvée Prestige Cremant d’Alsace aloittaa tarinansa sadonkorjuussa, joka tehdään tiukasti käsin, jotta hedelmistä voidaan tehdä perusteellinen valinta ja estää rypäleiden vaurioituminen, mikä aiheuttaisi vakavia ongelmia viinitilalla. Täällä, kun kolme viinirypälelajiketta, jotka muodostavat tämän Cremantin sekoituksen, on siirretty, odotetaan \u003cstrong\u003eensimmäisen käymisen alkua teräksisissä säiliöissä\u003c\/strong\u003e, jota seuraa toinen pullossa, kuten Klassisen menetelmän prosessi vaatii. Prosessi päättyy 18 kuukauden kypsymiseen hiivojen päällä.pullon sisällä.\u003c\/p\u003e\n\u003cp\u003eAimé Stentzin Cremant d’Alsace Brut Cuvée Prestige värittää lasia intensiivisellä heinänkeltaisella värillä, jota elävöittävät pehmeät ja ohuet kuplat. Kun viini tuodaan nenän eteen, raikkaus pompelmo- ja limetuoksuista valtaa mielen, tasapainotettuna klassisilla \u003cstrong\u003eleivonnaisten aromeilla ja voimaisilla nuoteilla\u003c\/strong\u003e. Kun viiniä maistetaan, huomion kiinnittää eloisuus ja jäntevä maku, joka luonnehtii tätä täyteläistä ja rakenteellista viiniä, joka tuntuu olevan ikuisesti kielellä. Ihana aperitiivina, se on täydellinen kumppani ranskalaisen perinteen leivonnaisten, kuten gougère, pienen suolaisen juustoleivonnaisen, kanssa. Eloisa ja tulinen luonne, Aimé Stentzin Brut Cuvée Prestige on erinomainen esimerkki siitä, että myös muualla kuin Champagnessa voi nauttia upeista kuplista.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003e”Grande Reserve” Brut on Champagne \u003cstrong\u003eedustavin ja symbolinen\u003c\/strong\u003e pieni ja historiallinen maison Potel Prieux. 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Viinitarhat, kuten HVE (Haute\u003c\/strong\u003e joka tekee mausta kevyen, jäntevän ja elegantin. Historia, perinne ja alue yhdistyvät yhdessä siemauksessa!\u003c\/p\u003ezuccherino\u003c\/strong\u003e joka tekee mausta kevyen, jäntevän ja elegantin. Historia, perinne ja alue yhdistyvät yhdessä siemauksessa!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"clos-saint-denis-grand-cru-domaine-stephane-magnien-2018","title":"Clos Saint-Denis Grand Cru Domaine Stephane Magnien 2018","description":"\u003cp\u003eClos Saint-Denis Grand Cru is one of the spearheads of Domaine Stephane Magnien, a true excellence of the famous Côte de Nuits territory. It is \u003cstrong\u003ea small, high-quality production\u003c\/strong\u003e of only 1,500 bottles a year, which are always highly sought after by the most discerning connoisseurs and refined collectors of the great wines of Burgundy. It is a label born from a maniacal care in the vineyard, followed by traditional and delicate vinification, A savoir-faire that gives a wine of extraordinary finesse and elegance. Because of its concentration and structure, it is a bottle to keep a few years in the cellar before tasting.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Stephane Magnien's Grand Cru Clos Saint-Denis is the fruit of a family estate that has been cultivating vines in the lands of Burgundy for several generations. The Pinot Noir grapes come from the historic Clos-Saint-Denis, where this old 32-acre parcel, \u003cstrong\u003eplanted in the early 1970s\u003c\/strong\u003e and characterized by limestone-rich soil, is cultivated. All work in the vineyard is done by hand with great care and attention, with the sole objective of obtaining a few bunches per plant, characterized by great aromatic concentration. Harvesting is done manually, with selection of the bunches in the vineyard, and fermentation takes place spontaneously, with indigenous yeasts and maceration on the skins for a few weeks. The wine rests for about a year in French oak tonneaux, with 35% new wood. Bottling takes place without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eClos Saint-Denis Grand Cru Domaine Stephane Magnien is a fine bottle, the child of a fine terroir, which allows you to appreciate a great Pinot Noir, \u003cstrong\u003emade with great craftsmanship\u003c\/strong\u003e. It presents itself with a beautiful bright ruby-red color. The bouquet, elegant and intense, gives away aromas of small red berries, delicately spiced hints of licorice root, medicinal herbs and noble woods. On the palate, the complex aromatic facet is supported by a tannic texture of remarkable finesse. The finish is very harmonious, with a balanced freshness and good flavor persistence.\u003c\/p\u003e","brand":"Domaine Stephane Magnien","offers":[{"title":"Default Title","offer_id":43727568666903,"sku":"18V96896","price":231.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/clos-saint-denis-grand-cru-domaine-stephane-magnien-2018_39227.jpg?v=1774539414"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003ePauillac 5eme Cru Classé Château Lynch-Bages on arvostettu punaviini, joka syntyy yhdestä Médocin tunnetuimmista nimityksistä, joka on aina ollut tunnettu \u003cstrong\u003eeleganssistaan ja poikkeuksellisesta pitkäikäisyydestään\u003c\/strong\u003e viineissään, jotka perustuvat pääasiassa Cabernet Sauvignon -rypäleeseen. Ensimmäiset jäljet tilasta ulottuvat 1500-luvulle, mutta sen historia alkaa virallisesti 1700-luvulla, kun irlantilaissyntyinen Thomas Lynch asettuu Bordeaux'hon viinien kaupankäyntiä varten. Näin syntyy tulevan Château'n ensimmäinen ydin. Tuotettujen viinien taso on niin korkea, että kun Bordeaux'n viinien luokittelu toteutettiin vuonna 1855, se sai 5eme Cru Classé -tittelin. Nykyään perhe Cazes hallinnoi tilaa moitteettomasti suuren perinteen hengessä. Viinit ovat säilyttäneet aikojen saatossa laatunsa muuttumattomana ja ovat edelleen yksi parhaista tulkinnoista Pauillacin alueella.\u003c\/p\u003e\n\u003cp\u003ePauillac 5eme Cru Classé punaviini syntyy Gironde-joen suiston rannalla. Château Lynch-Bagesin tila kattaa noin 100 hehtaarin alueen yhdessä Médocin arvokkaimmista alueista. Maaseudulla noudatetaan kestävän maatalouden periaatteita, kestävä, jossa on nurmikkovälikäytävät ja ympäristöä kunnioittava käsittely. Maaperä on vanhaa tulvamaata, jossa on \u003cstrong\u003ekorkea osuus Garonne-joen kuljettamaa soraa\u003c\/strong\u003e. Ilmasto on leuto ja kohtalainen, kiitos suiston ja läheisen Atlantin valtameren. Viinitarhat ovat 30–60 vuotta vanhoja ja ne on kasvatettu tiheällä istutustiheydellä ja alhaisilla sadoilla. Viini syntyy klassisesta sekoituksesta, jossa on enimmäkseen Cabernet Sauvignonia, täydentäen Merlotilla, Cabernet Francilla ja Petit Verdotilla. Viininvalmistuksen jälkeen, joka tapahtuu erikseen eri rypälelajikkeille, kypsytetään 18 kuukautta ranskalaisissa tammitynnyreissä, joista 75 % on uusia.\u003c\/p\u003e\n\u003cp\u003e5eme Cru Classé Château Lynch-Bages on Pauillac, joka ilmentää täydellisesti tämän upean Médocin terroirin suurten viinien viehätystä. Tyyliä leimaavat alueen tyypilliset piirteet, jotka voidaan tiivistää hienouteen, eleganssiin ja rakenteeseen. Melko ankara nuoruudessaan, se avautuu unohtumattomaan makuelämykseen muutaman vuoden pullokypsymisen jälkeen. Näkyvissä se esittelee intensiivisen rubiininpunaisen värin, jossa on heijastuksia.granaatti. Iho erottuu \u003cstrong\u003emustaherukan, kirsikan, mustikan, metsän aluskasvillisuuden\u003c\/strong\u003e ja pehmeiden mausteiden aromeilla. Makua on runsaasti ja syvää, tiheä tanniinirakenne kietoo laajan hedelmän ja hienovaraisia kolmannen vaiheen kehitysnoteja. Pitkä ja erittäin kestävä, se tarjoaa miellyttävän raikkaan lopun.\u003c\/p\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Default Title","offer_id":43727571812631,"sku":"10V96930","price":268.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pauillac-5eme-cru-classe-chateau-lynch-bages-201020260722180212.png?v=1784736145"},{"product_id":"saint-julien-second-cru-classe-chateau-leoville-las-cases-2018","title":"'Grand Vin de Leoville' Chateau Leoville Las Cases 2018","description":"\u003cp\u003eThe Saint-Julien \"Grand Vin de Leoville\" of Château Léoville Las Cases is one of the oldest domaine in the Médoc area, incredibly rich in history. The property has preserved intact its original 19th century nucleus, with a vineyard of the highest value, characterised by the \u003cstrong\u003epresence of old vines\u003c\/strong\u003e that produce excellent grapes. Thanks to a raw material of absolute quality and an ancient 'savoir-faire', faithful to the best traditions of the area, its wines represent the authentic face of a terroir of great value. Its labels allow one to appreciate the elegant and refined personality of Saint-Julien's famous reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand Vin de Leoville\" Saint-Julien of Château Léoville Las Cases originates in a terroir with exceptional characteristics, mainly composed of Quaternary graves, which insist on deeper substrates of sands or clays, with pebbles. The proximity of the river mitigates the climate, averting the danger of spring frosts and allowing the grapes to ripen perfectly. The poor soils naturally limit the yields and the few bunches achieve \u003cstrong\u003ehigh aromatic concentrations\u003c\/strong\u003e. The vines have an average age of over 50 years and are planted at a high density of 8,600 plants per hectare, 80% with Cabernet Sauvignon, 9% with Merlot and 11% with Cabernet Franc. After harvesting, the grapes of the different varieties are vinified separately, with fermentation and long maceration on the skins. Maturation takes place in French oak barrels, for a period of 18-20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" is made from the best grapes, which come from the vineyards of the old Domaine de Léoville, located in the area from Saint-Julien towards Pauillac. High-quality grapes have always been cultivated here, in particular Cabernet Sauvignon and Cabernet Franc. The wine is dark ruby red in colour with luminous highlights. The olfactory picture is dominated by aromas of \u003cstrong\u003eblueberry, blackcurrant, ripe cherry, wild blackberry\u003c\/strong\u003e, soft spices and nuances of medicinal herbs. The palate is intense and structured, with dense tannins and rich fruit, leading into a finish with rich and persistent aromas.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"vosne-romanee-premier-cru-les-beaux-monts-hudeolt-noellat-2018","title":"Vosne Romanee Premier Cru 'Les Beaux Monts' Hudelot Noellat 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Les Beaumonts\" from Domaine Hudelot Noëllat is a high-end label from one of the world's most famous and highly rated wine terroirs. We are in the cradle of the greatest Pinot Noirs, in an area that is home to the legendary Grand Crus: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux, as well as 14 Climats classified as Premier Cru. This list of names could suffice to describe the unique characteristics that make Vosne-Romanée a mythical place, capable of producing\u003cstrong\u003e refined, complex and long-lived\u003c\/strong\u003e wines, a true synthesis of the best characteristics of Burgundy.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Les Beaumonts\" is a remarkable Vosne-Romanée, made by Domaine Hudelot Noëllat, in the classic way, according to the best traditions of the region. The grapes come from two small plots within the Premier Crus Les Beaumonts territory, which is located in the northwest part of Vosne-Romanée, towards Flagey-Échezeaux. The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"käyminen tapahtuu kontrolloidussa lämpötilassa teräksisissä astioissa. Muutaman kuukauden kypsymisen jälkeen vins clairs sekoitetaan ja toinen käyminen tapahtuu pullossa Champenois-menetelmällä, jossa on 36 kuukauden sur lattes -pysähdys ennen dégorgementia.\u003c\/p\u003e\n\u003cp\u003eRemy Massinin Dosage Zero Blanc de Noirs on samppanja, joka on omistettu harrastajille, jotka arvostavat \u003cstrong\u003esuuren Pinot Noir -rypäleen täydellistä puhtautta\u003c\/strong\u003e Côte des Bar -alueella. Syvä, jäntevä ja pystysuora, se tarjoaa ainutlaatuisen makuelämyksen, joka mahdollistaa alueen uskomattomien ominaisuuksien arvostamisen. Lasissa se esittäytyy kirkkaan vaaleankeltaisena, intensiivisillä kirkastavilla heijastuksilla ja huomattavan hienolla, herkällä ja kestävältä vaikuttavalta perlageelta. Elegantti ja jyrkkä, se avautuu nenässä valkoisten kukkien, sitrushedelmien kuoren, valkoisen hedelmän, vihreän omenan, persikan, leivän kuoren vivahteiden, hunajamaisten ja hieman mausteisten aromien kanssa. Suuhun tulo on kirkas ja suolainen, monimutkaisilla aromeilla ja värikkäällä raikkaudella loppua.\u003c\/p\u003ekäyminen teräksisissä astioissa kontrolloidussa lämpötilassa. Muutaman kuukauden kypsymisen jälkeen vins clairs sekoitetaan ja toinen käyminen tapahtuu pullossa Champenois-menetelmällä, jossa on 36 kuukauden sur lattes -pysähdys ennen dégorgementia.\u003c\/p\u003e\n\u003cp\u003eRemy Massinin Dosage Zero Blanc de Noirs on samppanja, joka on omistettu harrastajille, jotka arvostavat \u003cstrong\u003esuuren Pinot Noir -rypäleen täydellistä puhtautta\u003c\/strong\u003e Côte des Bar -alueella. Syvä, jäntevä ja pystysuora, se tarjoaa ainutlaatuisen makuelämyksen, joka mahdollistaa alueen uskomattomien ominaisuuksien arvostamisen. Lasissa se esittäytyy kirkkaan vaaleankeltaisena, intensiivisillä kirkastavilla heijastuksilla ja huomattavan hienolla, herkällä ja kestävältä vaikuttavalta perlageelta. Elegantti ja jyrkkä, se avautuu nenässä valkoisten kukkien, sitrushedelmien kuoren, valkoisen hedelmän, vihreän omenan, persikan, leivän kuoren vivahteiden, hunajamaisten ja hieman mausteisten aromien kanssa. Suuhun tulo on kirkas ja suolainen, monimutkaisilla aromeilla ja värikkäällä raikkaudella loppua.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003e\"Sampagnino Sulle Bucce\" Bullilta on \u003cstrong\u003eraikas ja tuoksuva kuohuviini\u003c\/strong\u003e, joka saa arvostusta nuorekkaasta hedelmäisestä profiilistaan, joka suoraan ilmentää mehukasta, kuivaa, suolaista, erittäin miellyttävää ja virkistävää makua. Se on etiketti, joka hyvin kuvaa emilian alueen kykyä tuottaa kuohuviinejä, jotka ovat erityisen miellyttäviä juoda. Se on täydellinen pullo aperitiiville ystävien kesken, nautittavaksi yhdessä paikallisten makkaralautasten ja juustojen kanssa. Henkilökohtaisen maun mukaan voi valita kaatamisen ilman pullon ravistamista, jolloin pohjalle jäävät uupuneiden hiivojen sedimentit, tai kääntää pullon ylösalaisin ennen korkin avaamista, jotta hiivat saadaan sekoitettua.\u003c\/p\u003e\n\u003cp\u003eKuohuviini \"Sampagnino Sulle Bucce\" on tyypillinen alueellinen erikoisuus Bullin viinitilalta. Viinitila kasvattaa rypäleitä paikallisilla valkoisilla rypälelajikkeilla Castell'Arquaton Bacedasco Alton tilalla. Viinit ovat istutettu punaisille savimaalle, jossa on hiekkaa, ja ne nauttivat aurinkoisesta kaakkoon suuntautuvasta altistuksesta, mikä mahdollistaa\u003c\/p\u003eerinomaisia kypsymisiä. Sadonkorjuun päätyttyä siirrytään \u003cstrong\u003elyhyeen maceration kuorilla\u003c\/strong\u003e tapahtuvaan viininvalmistukseen, jota seuraa murskaus ja hellä puristus. Mehu käy teräksisissä säiliöissä kontrolloidussa lämpötilassa. Perusviiniä käytetään pullossa sur-lies -menetelmällä, jossa käytetään vain rypälemehua, ilman ulkoisia sokereita ja sulfiitteja.\u003c\/p\u003e\n\u003cp\u003eBullin piacentinalainen kuohuviini \"Sampagnino Sulle Bucce\" on \u003cstrong\u003esuora ja aito\u003c\/strong\u003e pullo, joka on inspiroitunut aikaisemmasta hyvästä viinistä, jota paikalliset viininviljelijät perinteisesti tuottivat. Näkyvissä se esittäytyy intensiivisen keltaisena, kirkkailla oransseilla heijastuksilla ja eloisalla kuplinnalla. Tuoksussa on kenttäkukista, kamomillasta, hiivoista ja leivän kuoresta, kandoiduista sitruunoista, kypsästä keltaisesta hedelmästä, trooppisten hedelmien pehmeyksistä, aromaattisten yrttien vivahteista ja mausteista. Maku on runsas ja harmoninen, pehmeä ja ympäröivä, joka johtaa kuivaan loppuun, joka on miellyttävästi merkitty selkeällä suolaisella jälkimaulla ja eloisalla raikkaudella.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"batard-montrachet-fontaine-gagnard-2019","title":"Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eDomaine Fontaine-Gagnardin Bâtard-Montrachet Grand Cru on yksi tämän upean perheomisteisen viinitilan arvostetuimmista etiketeistä. Tila on jo useiden sukupolvien ajan viljellyt viiniköynnöksiä yhdellä maailman parhaista terroireista, joka on omistautunut poikkeuksellisten Chardonnay-valkoviinien tuotantoon. Tällä alueella rypälelajike ilmentää \u003cstrong\u003eelegantteja ja monimutkaisia, harmonisia ja vietteleviä aromeja\u003c\/strong\u003e, tarjoten viinejä, joilla on huomattava kestävyys ja pitkäikäisyys. Montrachetin alue sijaitsee Mersaultin ja Santenayn välissä, Côte de Beaunen sydämessä, ja siellä on peräti neljä Grand Cru -aluetta, jotka ovat Burgundin tunnetuimpia: Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet ja Criots-Bâtard-Montrachet. Viinitarhat sijaitsevat 250-290 metrin korkeudella, ja niiden maaperä koostuu tiiviistä kalkkikivestä, joka on kivistä rikasta ja savimultaisilla suonilla lävistettyä.\u003c\/p\u003e\n\u003cp\u003eChardonnay Bâtard-Montrachet Grand Cru syntyy tilalla, jonka perusti vuonna 1985 Côte de Beaunen viininviljelijäperhe. Nykyään Domaine Fontaine-Gagnard hallinnoi 12 hehtaaria viinitarhoja, jotka sijaitsevat pääasiassa Chassagne-Montrachetin kunnassa, ja joitakintontteja Volnayssa ja Pommardissa. Viinitilan filosofia \u003cstrong\u003eperustuu vanhaan savoir-faireen\u003c\/strong\u003e, joka on saanut inspiraationsa viljelystä luonnollisessa ympäristössä. Työt viinitarhassa tehdään käsin kestävän maatalouden periaatteiden mukaisesti. Rypäleet tulevat kolmelta tontilta, jotka ovat kaakkoon ja lounaaseen suuntautuneita ja sijaitsevat kalkkipitoisella maaperällä, jossa on savea ja liejua, erityisen sopivia Chardonnaylle. Rypäleet puristetaan erittäin hellävaraisesti, jotta saadaan talteen vain kukkamehu. Viininvalmistus noudattaa perinteitä, ja käyminen tapahtuu alkuperäisillä hiivoilla. Viini kypsyy 12-18 kuukautta ranskalaisissa tammitynnyreissä, joista 30-40 % on uutta puuta.\u003c\/p\u003e\n\u003cp\u003eValkoviini Bâtard-Montrachet Grand Cru Fontaine-Gagnard on puhdas Chardonnay, joka ilmentää koko sen eleganssia ja \u003cstrong\u003ehienostunutta hienostuneisuutta, joka on tyypillistä poikkeukselliselle terroirille\u003c\/strong\u003e. Lasissa se on vaaleankeltainen, ja siinä on kirkkaita ja loistavia kultaisia vivahteita. Tuoksuprofiili on intensiivinen ja monimutkainen, sisältäen valkoisten kukkien tuoksuja, sitruksen kuoren aromeja, kypsän keltaisen hedelmän, ananaksen ja pehmeitähunajamaisia, pieni leivonnaisen vivahteita, mantelia ja kuivattuja hedelmiä. Maku on pitkä ja kestävä, rikkailla ja syvillä aromeilla, jotka ennakoivat harmonista loppua, jossa on miellyttävää mineraalista raikkautta. Huippuluokkaa!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"primitivo-bacca-luccarelli-farnese-2019","title":"Primitivo di Manduria 'Il Bacca' Luccarelli-Farnese 2019","description":"\u003cp\u003eFarnese-Luccarelli's Primitivo di Manduria 'Il Bacca' comes from the beautiful land of Puglia, a land of wines with authentic flavours. Luccarelli winery is part of the Farnese Group, an important wine-growing and wine-producing company with several locations throughout the country. Luccarelli is based in Manduria, where primitivo was born and can unfold its most authentic characteristics. The goal that is pursued on a daily basis is the \u003cstrong\u003emaniacal care of every single detail\u003c\/strong\u003e: every phase of the growth and development of the grapes is followed step by step from the early hours of the morning, where the expert oenologists take care of every step of the work in the cellar, to guarantee a final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' grow in a Mediterranean climate, characterised by unlimited amounts of sunshine and mild temperatures in both summer and winter, thanks to sea breezes from both the Ionian and Adriatic Seas. The soil is composed of red clay, minerals and iron that give the characteristic set of flavours typical of Primitivo.\u003cstrong\u003e Intervention in the vineyard is kept to a minimum\u003c\/strong\u003e, wanting to abolish any use of synthetic chemicals and pesticides, thus favouring a cyclic development of the vines. Harvesting is conducted manually at first light towards the end of September. In the cellar, the grapes are destemmed and gently crushed; this is followed by a short maceration on the skins for about 12 days with periodic add-ons. Malolactic fermentation is in steel, followed by 12 months of ageing in first and second passage barriques.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' is an intense ruby red with bright purple hues; the bouquet of aromas is reminiscent of \u003cstrong\u003eripe cherries and sour cherries\u003c\/strong\u003e, blackberries and slightly spicy hints such as tobacco and peppermint. The palate is sweetly spicy, elegant and enveloping with a final aftertaste of coffee and bitter cocoa. In pairing it is recommended with traditional red meat dishes; also interesting with game and aged sheep's cheese. Perfect to accompany important celebrations and anniversaries, savouring the most authentic flavours of the Apulian land, thanks to the synergic and painstaking work of wine connoisseurs.\u003c\/p\u003e","brand":"Farnese - Luccarelli","offers":[{"title":"Default Title","offer_id":43727596519703,"sku":"19V01320","price":39.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-il-bacca-luccarelli-farnese-2019_48732_136201fe-8f0f-42e3-97b7-cb3b83ef8783.jpg?v=1765395805"},{"product_id":"amarone-tedeschi-2018","title":"Amarone 'Marne 180' Tedeschi 2018","description":"\u003cp\u003eTedeschi's Amarone della Valpolicella 'Marne 180' is a red wine that perfectly reflects the robust,\u003cstrong\u003e full-bodied traits\u003c\/strong\u003e of the appellation, due in part to the drying process of the grapes and in part to the long ageing in oak barrels. The name 'Marne 180' is a reference to the type of soils where the vineyards destined for this label are planted, consisting precisely of marl, and their south-west to south-east exposure expressed in 180°. It is a blend of grapes from various plots distributed over the hills of Valpolicella, conceived by seeking a balance between the characteristics of each vineyard. \u003cbr\u003eTedeschi Amarone della Valpolicella 'Marne 180' is produced from a blend of Corvina Veronese (35%), Corvinone (35%) and Rondinella (20%), to which is added 10% of the Rossignola, Oseleta, Negrara and Dindarella vines. The vineyards are diverse and consist mainly of marl, red clay and limestone, with plenty of skeleton. Following the harvest, the bunches of grapes are dried in the \u003cstrong\u003edrying loft for 4 months\u003c\/strong\u003e, after which they are softly pressed and the alcoholic fermentation is carried out at a controlled temperature, accompanied by 40-60 days of maceration on the skins. The mass is then transferred to Slavonian oak barrels for ageing for 30 months, followed by a further 6 months of bottle ageing before final marketing. \u003cbr\u003eTedeschi's 'Marne 180' Amarone della Valpolicella has an intense and consistent ruby red colour. Vivid and heady aromas of blueberry, currant, cherry jam, mint, chocolate and vanilla emerge from the glass. \u003cstrong\u003eSoft and enveloping\u003c\/strong\u003e on the palate, with a robust structure, excellent freshness and velvety tannic texture.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":43727602811159,"sku":"18V00902","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37419.jpg?v=1765396293"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"barolo-bussia-colonnello-aldo-conterno-2017","title":"Barolo Bussia 'Colonnello' Aldo Conterno 2017","description":"\u003cp\u003eThe celebrated Langhe winery Poderi Aldo Conterno presents its Barolo Bussia 'Colonnello', an austere and lordly expression of one of the most important cru in Monforte d'Alba. The Colonnello vineyard represents one of the three crus cultivated by the estate, all located within the Menzione Geografica Aggiuntiva of Bussia in Monforte d'Alba. It seems that the appellation 'Colonnello' derives from a legend according to which a \u003cstrong\u003ecolonel of Napoleon's troops\u003c\/strong\u003e, who had retired from service after years of battles, began making wine in this very land, fascinated by the enchanting landscape.\u003cbr\u003ePoderi Aldo Conterno's Barolo Bussia 'Colonnello' originates only from Nebbiolo grapes, of the sub-varieties Michet and Lampia, grown in the Colonnello vineyard in Bussia on clayey-calcareous soil, rich in calcium carbonate and iron. The vines have an average age of 40-45 years and are located between 350 and 400 metres above sea level. Once the grapes have reached the perfect degree of ripeness, they are harvested by hand and carefully selected. They are then mellowed in stainless steel tanks for the alcoholic fermentation associated with approximately one month of contact between the must and the skins. Once the fermentation and maceration process is complete, the mass is racked several times before being transferred into large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e where it remains to age for a good 30 months before bottling. \u003cbr\u003ePoderi Aldo Conterno Barolo Bussia 'Colonnello' expresses a \u003cstrong\u003eluminous garnet red colour\u003c\/strong\u003e. The olfactory panorama is complex, varied and elegant, described by scents of red fruits, plum, powder, balsamic herbs and liquorice, supported by hints of iron minerals and deep notes of leather and tobacco. The sip, warm and robust, reveals juicy freshness and intense tannic texture, with an irresistibly persistent, spicy finish.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":43727607955735,"sku":"17V07326","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-colonnello-aldo-conterno-2017_38669_7c6b504e-36e5-40bc-b838-3733bd8f2252.jpg?v=1765396642"},{"product_id":"cannonau-costera-argiolas-2020","title":"Cannonau 'Costera' Argiolas 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArgiolas' 'Costera' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and satisfying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Sardinia's most famous red grape variety, the Cannonau. It is an everyday wine that does not renounce charm and complexity. Perfect knowledge of the terroir, combined with environmental sustainability and excellent winemaking practices, results in bottles of the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCostera' comes from a selection of Cannonau vines on limestone-clay soils. After an initial fermentation at a controlled temperature and malolactic fermentation in vitrified vats, it matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 8-10 months and ends with a short period in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red wine that fully reflects the warmth and strength of its land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cannonau 'Costera', as soon as it is poured into the glass, shows its ruby colour with garnet hues. The nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea faithful portrayal of its place of origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, contrasts a vinous and jovial aspect of cherry and red fruit with a more serious and complex one that recalls vanilla and toasted notes. A compact and soft, extremely flowing palate that captivates by virtue of a seductive \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etactility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It satisfies when paired with richly seasoned first courses or with territorial products such as mature Pecorino cheese and grilled meats. Territory speaks in a glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43727609856279,"sku":"20V90250","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2020_38305_c3fee527-58aa-41a1-880c-4b0563ab26c6.jpg?v=1765396766"},{"product_id":"primitivo-anniversario-62-san-marzano-2018","title":"Primitivo di Manduria Riserva 'Anniversario 62' San Marzano 2018","description":"\u003cp\u003eThe Primitivo di Manduria Riserva \"Anniversario 62\" by Cantine San Marzano is a full-bodied and enveloping red wine, born from a lively Puglian winery that represents the territory. The vineyards of Cantine San Marzano are located on soils consisting of \u003cstrong\u003eresidual red earth\u003c\/strong\u003e, rich in iron oxides, with a limestone substrate and rare rocky outcrops. The high temperatures, low rainfall, and high temperature range determine the high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to the Primitivo di Manduria DOP Riserva \"Anniversario 62\" are manually harvested in the second half of September, when they are fully mature. The grapes are crushed and destemmed and left to macerate at a low temperature for 24-48 hours. This is followed by thermo-controlled maceration and alcoholic fermentation with indigenous yeasts for about 10 days. The \u003cstrong\u003e18-month aging in oak barrels\u003c\/strong\u003e softens the wine and gives it great structure, making it long-lasting.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Anniversario 62\" Cantine San Marzano is characterized by elegance and complexity, starting from a very intense ruby red color and an organoleptic variety that includes hints of plums, cherry jam, tobacco, and spices on a pleasantly fruity background. On the palate, it is \u003cstrong\u003ewarm, soft, rich in noble tannins\u003c\/strong\u003e, with a long finish that reveals notes of cocoa, coffee, and vanilla. \"Anniversario 62\" by Cantine San Marzano is a fine red wine to pair with meat and game but also surprising as a meditation wine for unforgettable sensations.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727618539799,"sku":"18V05974","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-anniversario-62-san-marzano-2018_38896.jpg?v=1774539643"},{"product_id":"rosato-aka-produttori-di-manduria-2021","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2021","description":"\u003cp\u003eThe \"Aka\" Rosé from the Produttori di Manduria is produced using 100% Primitivo grapes, vinified in a rosé style. It is a classic wine from the Apulian tradition, which has always been oriented towards producing rosés with good structure and aromatic intensity, pairing well with many dishes from the local cuisine. On the nose, it expresses the fragrant fruity aromas of small red berries and apples. \u003cstrong\u003eThe palate is rich and satisfying, with ripe and harmonious fruit\u003c\/strong\u003e, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits perfectly among the labels of the Produttori di Manduria, which best represents the region's winemaking traditions. The winery is a lively production reality composed of over 400 members, managing 900 hectares of vineyards, with over half dedicated to Primitivo. The age of the vines ranges from 20 to 40 years, and the most common training system in the older vineyards is the traditional bush vine, while in the younger plantings, trellising is often used. The presence of many parcels allows for the selection of the best grapes each year, ensuring the production of quality wines. The grapes for the rosé come from the Manduria area, and the vineyards are cultivated at an altitude ranging from 60 to 120 meters above sea level on soils of medium texture with a calcareous-tuffaceous matrix. Harvest takes place towards the end of August, and fermentation occurs in stainless steel tanks at a controlled temperature with a 12-hour skin contact. The wine is aged in \u003cstrong\u003estainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria is a classic Apulian rosé with a gastronomic vocation characterized by a good body and \u003cstrong\u003epleasant gustatory richness\u003c\/strong\u003e, effectively expressing the characteristics of the generous Primitivo grape. In the glass, it has a bright coral-pink colour. On the nose, it is intense, with fragrant aromas of wild strawberries, raspberries, small forest fruits, and red apples. It has a good structure on the palate, being warm and harmonious, with soft and engaging fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727619817751,"sku":"21V91945","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2021_39042_688a4c05-9e67-44a0-b228-f26529272dee.jpg?v=1765397091"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barbaresco-bruno-rocca-2019","title":"Barbaresco Bruno Rocca 2019","description":"\u003cp\u003eThe Barbaresco from the important family-run winery Bruno Rocca is a \u003cstrong\u003ebalanced and structured label\u003c\/strong\u003e, qualities that also make this wine suitable to be enjoyed in its youth, although it is capable of sustaining many years of bottle ageing. The style of the Rocca family is aimed at respect for tradition and is guided by values such as passion and knowledge of the land, recognising the vineyard as the fundamental ingredient of a great wine. This gives rise to authentic expressions of terroir that with their elegance and breadth have managed to win over fans and national and international wine critics.\u003cbr\u003eBruno Rocca Barbaresco is a 100% Nebbiolo from vineyards rooted in clay and limestone soils, also characterised by the presence of \u003cstrong\u003etuff and sandy veins.\u003c\/strong\u003e The manual harvest and initial selection of the bunches in the vineyard is followed by a second sorting in the cellar, with the grapes then placed in stainless steel tanks for spontaneous alcoholic fermentation, accompanied by 20-25 days of maceration on the skins. Once the fermentation process is complete, the liquid is decanted into oak barrels where malolactic fermentation takes place spontaneously and the wine is aged for about 12 months before bottling and further resting in glass.\u003cbr\u003eThe colour of Bruno Rocca's Barbaresco is an intense and brilliant garnet red. A complex and refined olfactory range, evoking scents of black fruits such as blackberry, plum and black cherry, with a finish reminiscent of spices, tobacco and dried flowers. In the mouth it is warm and enveloping, fresh and elegant, with a \u003cstrong\u003epleasant tannic texture\u003c\/strong\u003e that guides the beautifully persistent finish. This Barbaresco is a natural companion for main courses of red meats or game, such as stews or roasts with a brown base.\u003c\/p\u003e","brand":"Rocca Bruno","offers":[{"title":"Default Title","offer_id":43727655174423,"sku":"19V05602","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-bruno-rocca-2019_41043.jpg?v=1765398376"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"valpolicella-ripasso-bertani-2020","title":"Valpolicella Ripasso Bertani 2020","description":"\u003cp\u003eValpolicella Ripasso from the historic Bertani winery is a red wine from the area of Verona, made from the indigenous Corvina grape variety and a small addition of Merlot and Rondinella. Among the Valpolicella wines, it has the most recent origin, really it is Amarone's little brother. A Ripasso is produced using a vinification technique that involves a technique of the same name, 'ripasso' which means \"a further passage\". The wine matures on the marc of Amarone and acquires \u003cstrong\u003ebody, structure and aromatic complexity\u003c\/strong\u003e. It is a soft and enveloping red wine, excellent with roasts or grilled meats.\u003c\/p\u003e\r\n\u003cp\u003eValpolicella Ripasso wine is produced on the Bertani estate, which stretches across the magnificent hilly territory to the northwest of the city of Verona. The Bertani winery is faithful to a \u003cstrong\u003estyle linked to tradition and the typicality of the territory\u003c\/strong\u003e of the wines, without easy concessions to international tastes. The Corvina, Rondinella and Merlot vineyards are located in Valpantena and the Valpolicella Classica area on soils consisting of calcareous marl and are managed using the Guyot method, with a planting density of around 5000 vines per hectare. Harvesting is carried out manually towards the end of September and after pressing, the grapes are sent to fermentation in stainless steel vats at a controlled temperature of 20-22 °C, with maceration on the skins lasting about two weeks. In March, the wine undergoes the 'ripasso' phase, a second fermentation on the Amarone marc. Before bottling, the wine matures for 9 months in 50 hectolitre French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eBertani's Ripasso is a wine that quickly conquers the palate of wine lovers, thanks to the intensity of its aromas, its pleasantness to drink and the perfect balance between rich aromas and freshness. It is a sort of synthesis between Valpolicella Classico wine and Amarone. In the glass, it has a rather dark red-purple colour with youthful violet reflections. To the nose aromas of ripe red fruit, small dark berry fruits and light sweet spices are predominant. To the palate it is \u003cstrong\u003eharmonious and soft\u003c\/strong\u003e, with a rich and persistent centre of mouth. The finish is savoury and refreshing.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":43727699837207,"sku":"20V93167","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-bertani-2020_41713_e84b491c-6a3d-4279-8110-1173734ced97.jpg?v=1765399055"},{"product_id":"tocai-friulano-ronco-delle-cime-venica-2021","title":"Friulano 'Ronco delle Cime' Venica 2021","description":"\u003cp\u003eFriulano \"Ronco delle Cime\" Venica \u0026amp; Venica on täydellinen ilmentymä yhdestä alueen arvostetuimmista valkoviineistä. Se on tuotettu Sauvignonasse-rypäleestä, joka tuotiin Triveneton alueelle 1800-luvun lopulla. Bordeaux'n alkuperäisalueelta hylätty, se on löytänyt valitun maaperän Slovenian rajalta, niin paljon, että siitä on tullut yksi sen symboleista, ensin nimellä Tocai ja vuodesta 2008 alkaen Friulano. Ronco delle Cime -etiketti syntyi vuonna 1999 korostaakseen \u003cstrong\u003eerityisen lahjakasta viinitarhaa\u003c\/strong\u003e, joka edelleen tänä päivänä tuottaa viiniä, jolla on huomattava aromikkyys ja ilmaisun tasapaino. Erityisen monipuolinen ruokapöydässä, se sopii hyvin vihannespohjaisiin alkuruokiin, sienirisottoon, meren antimiin ja tuoreisiin juustoihin. Klassinen yhdistelmä on San Daniele -kinkun kanssa.\u003c\/p\u003e\n\u003cp\u003e\"Ronco delle Cime\" on Friulano, joka on tulos yhdestä Collion alueen edustavimmista toimijoista. Venica \u0026amp; Venica on aina ollut sitoutunut alueen arvostamiseen, historiallisesti täällä sijaitsevien viiniviljelmien kautta, tässä Friulin kulmassa Slovenian rajalla. Ronco delle Cime edustaa yhtä tilan tärkeimmistä cruista.tärkeitä tilan. Viinitarhat istutettiin vuonna 1974 tilan korkeimmalle alueelle noin 200 metriä merenpinnan yläpuolelle, luoteeseen suuntautuen Monte Neron ja Caninin huipuille. Vuorilta laskeutuvat kylmät ilmavirrat pitävät rypäleet aina kuivina ja takaavat merkittävät lämpötilan vaihtelut aurinkoisina päivinä ja yöaikaan. Maaperä koostuu klassisesta \u003cem\u003eponcasta\u003c\/em\u003e Dolegna del Collion alueella, jota luonnehtivat \u003cstrong\u003emerelliset sedimentit kalkkikivistä ja hiekasta\u003c\/strong\u003e, jotka ovat rikkaita mineraaleista. Sadonkorjuu tapahtuu käsin, jota seuraa kylmä uuttaminen noin 24 tuntia hapen suojassa ja pehmeä puristus. Mehu käy osittain teräksisissä säiliöissä ja osittain suurissa tynnyreissä. Pullotusta ennen viini kypsyy teräksessä ja puussa, ja se lepää hiivoissa noin 6 kuukautta.\u003c\/p\u003e\n\u003cp\u003eFriulano “Ronco delle Cime” Venica -valkoviini on klassinen etiketti, joka edustaa hyvin tämän alueen erittäin rakastettua viiniä ja todellista Collion alueen lähettilästä. Se esittelee kauniin vaaleankeltaisen värin, jossa on kirkkaat kultaiset heijastukset. Tuoksu on intensiivinen ja runsas, kukkakentän tuoksuilla, persikan, päärynän, pehmeiden ananaksen ja trooppisten hedelmien aromeilla. Maku paljastaa kypsää hedelmää, jossa on \u003cstrong\u003elaaja ja harmoninen maku\u003c\/strong\u003e, joka johtaa suolaiseen ja hyvän makuisen jälkimaun.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716352279,"sku":"21V01615","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2818_29.png?v=1774458259"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"costa-amalfi-bianco-marisa-cuomo-2021","title":"Costa d'Amalfi Bianco Marisa Cuomo 2021","description":"\u003cp\u003eCosta d'Amalfi Bianco comes to life within a truly enchanting and evocative landscape. In fact, we find ourselves on the Amalfi Coast, overlooking the sea, where Biancolella and Falanghina grow with magnificent exposure to the sun, reaching the optimum degree of ripeness in each cluster, bathed in iodine from the sea. And it is precisely minerality, along with freshness and \u003cstrong\u003ea bouquet of Mediterranean-style scents\u003c\/strong\u003e, that sum up the profile of a decidedly territorial bottle, with which the Marisa Cuomo winery shows her way of engaging in a heroic viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Costa d'Amalfi white wine comes from a skillful blend between the two native white grape varieties widely grown within the regional borders of Campania, Falanghina and Biancolella. The vines of these two varieties grow in \u003cstrong\u003eterraced vineyards at 300-400 meters above sea level\u003c\/strong\u003e overlooking the Amalfi coast, in a truly evocative panorama. The terroir is dominated by dolomitic limestone rocks. Vinification, which takes place in steel, is followed with care and attention by the Marisa Cuomo winery, and the subsequent aging also takes place in steel for a few months.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Bianco Costa d'Amalfi announces itself to the eye with a beautiful straw yellow color, bright and shining. The nose perceives subtle and refined aromas, where hints of Mediterranean herbs alternate with floral touches and light hints of almond. On the palate it is full-bodied, very tasty and flavorful thanks to a sip that relies on \u003cstrong\u003efreshness and savoriness\u003c\/strong\u003e, qualities that are well balanced with each other. A creation that bears the signature of Marisa Cuomo, owner of one of the most interesting wineries in the entire Campania wine scene, capable of expressing at its best the charm and beauty of a land that is very hard to work, due to the steep slopes that go down towards the sea, but extremely suited to viticulture.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727722971415,"sku":"21V91399","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42658.jpg?v=1667920576"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"aglianico-synthesi-paternoster-2018","title":"Aglianico del Vulture 'Synthesi' Paternoster 2018","description":"\u003cp\u003ePaternoster's Aglianico del Vulture 'Synthesi' was born on the slopes of Vulture in Basilicata, home of excellent wines. Anselmo Paternoster founded the business in 1898, identified these lands as a suitable place for wine production and shortly afterwards became a Cavaliere di Vittorio Veneto, a symbol that still appears on the label today. A few years later their son Giuseppe took over the reins of the winery and thanks to his knowledge of oenology learned at the famous Oenological School of Conegliano began to bring \u003cstrong\u003einnovation and improvements\u003c\/strong\u003e in winemaking techniques. Today, his legacy is still alive in every product, where the spirit of craftsmanship and the most authentic tradition can be found; also important is the daily commitment to sustainability and the valorisation of Vulture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paternoster's Aglianico del Vulture 'Synthesi' are located on the slopes of Mount Vulture. They are cultivated according to the dictates of the\u003cstrong\u003e organic regime\u003c\/strong\u003e: no animal-derived products are used in the production process, cellar resources are optimised and waste is avoided by focusing on recycling. The soil is mainly composed of tufa, which retains the copious winter rains, providing the plants with a thriving, root-friendly soil. Winters are harsh, while summers are sultry and dry. The ripening of the Aglianico grapes is gradual and slow, so much so that the harvest can even begin in early November. In the cellar, the grapes are destemmed and macerate on the skins for 12\/15 days with periodic pumping over and punching down; it matures 12 months in oak barrels for 80% and the remaining 20% in French barriques. It stays in bottle 7\/8 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Paternoster's Aglianico del Vulture 'Synthesi' is an intense and brilliant ruby red; the bouquet is reminiscent of wild blackberry, berries from the undergrowth and spicy notes of black pepper. In the mouth, it presents itself with \u003cstrong\u003etannins that are well present\u003c\/strong\u003e and well integrated into the drink with persistence and final harmony that recall goblet after goblet. In pairing it is excellent with local game dishes, stewed red meat cuts; also interesting with mature cow's milk cheeses. Perfect for the family Sunday table to enjoy authentic and rare flavours.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":43727787229463,"sku":"18V05772","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44014.jpg?v=1667921421"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"zibibbo-secco-orange-abbazia-san-giorgio-2021","title":"Zibibbo Secco 'Orange' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eIts uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eThe winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a \u003cstrong\u003ecompletely biological management\u003c\/strong\u003e with biodynamic principles. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"3\"\u003ePrecision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eAbbazia San Giorgio \"Orange\" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003eThe vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"7\"\u003eThe \u003cstrong\u003emaceration in contact with the skins\u003c\/strong\u003e lasts 15\/20 days, during which no sulfur is added. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eThe aging is partly in steel silos and partly in chestnut barrels for 6 months. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the bottling phase neither filtration nor clarification takes place. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo \"Orange\" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their \u003cstrong\u003epower and radiance\u003c\/strong\u003e: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make \"Orange\" a lively and lively wine, with a long and exciting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727797322007,"sku":"21V93481","price":31.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-orange-abbazia-san-giorgio-2021_56278.jpg?v=1695563862"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. 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The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"\u003cp\u003eLuberon “Alphonse” Blanc Domaine de Fontenille on peräisin Ranskan Rhône-laaksosta, alueelta, joka on omistautunut tuottamaan vertaansa vailla olevia viinejä kauniista ja värikkäistä maisemista. Viinitila on rentoutumisen keidas, ja sen perustaminen juontaa juurensa 1600-luvulle: viininvalmistuksen lisäksi tilalla on hotelli, järjestetään vierailuja viinitarhoilla ja sen puutarhassa, ja vieraille tarjotaan mahdollisuus rentoutua ja irrottautua arjesta, \u003cstrong\u003eottamalla yhteyttä luontoon ja sen kauneuteen\u003c\/strong\u003e. Sukupolvelta toiselle viininvalmistusta on siirretty, ja tänään on kukoistava toiminta, joka on tarkoitus laajentaa yhä enemmän.\u003c\/p\u003e\n\u003cp\u003eLuberon “Alphonse” Blanc Domaine de Fontenillen Rolle-, Grenache White- ja Clairette-rypäleet kasvavat pääasiassa savi- ja kalkkikivimailla, ja niitä viljellään biologisen maatalouden periaatteiden mukaisesti, täysin kunnioittaen viinitarhojen ympäröivää ekosysteemiä. \u003cstrong\u003eAltistus on etelä\/kaakko\u003c\/strong\u003e, mikä tarkoittaa jatkuvaa ja kestävää auringonvaloa, joka mahdollistaa raaka-aineen täydellisen ja tehokkaan kypsymisen. Rypäleet kerätään käsin ja viinitilassa tapahtuu alkoholikäyminen puussa 3 viikon ajan; sen jälkeen kypsytetään 10 kuukautta tammitynnyreissä ennen pullotusta.\u003c\/p\u003e\n\u003cp\u003eLuberon “Alphonse” Blanc Domaine de Fontenillen väri on oljenkeltainen, jossa on voimakkaita kultaisia heijastuksia. Vapautuvat aromit muistuttavat kypsää keltaista hedelmää, hunajaa ja makeita mausteita, ja lopussa on kevyitä suolaisia vivahteita;\u003cstrong\u003e suussa rakenne on runsas, intensiivinen ja ympäröivä\u003c\/strong\u003e miellyttävällä mineraalisuudella ja raikkaudella. Suositellaan tarjoiltavaksi äyriäisten, nilviäisten ja kalakeittojen kanssa; mielenkiintoinen myös haudutettujen valkoisten liharuokien kanssa. Viini, jota nautitaan kesäillallisten yhteydessä meren rannalla auringonlaskun aikaan romanttisia hetkiä varten tai perheillallisilla ilon ja huolettomuuden merkeissä.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"cabernet-franc-castelvecchio-2020","title":"Cabernet Franc Castelvecchio 2020","description":"\u003cp\u003eCastelvecchio's Cabernet Franc is a red wine in which the typical notes of the variety, some herbaceous ones, slowly fade towards ethereal and composite tones. A \u003cstrong\u003elinear and classic\u003c\/strong\u003e label, in which the starting grape is respected in its integrity, and the ageing in wood is thus limited to enhancing its personality without ever covering its soul. On the table it finds its gastronomic consecration in combination with earthy menus: try it with game-based recipes and you will be pleasantly surprised.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc by Castelvecchio comes from the grapes of an international variety, grown in various areas within the Karst National Park. We find ourselves in a special terroir, characterised by a subsoil of limestone and red soil rich in minerals, over which the typical Bora wind blows, responsible for the large temperature variations between day and night. Once the grapes have been harvested, they are destemmed and the berries are gently pressed. The resulting must ferments spontaneously - thanks to the presence of indigenous yeasts - in stainless steel tanks. The wine is then transferred for final ageing in \u003cstrong\u003eFrench or Californian oak barriques and large Slavonian oak casks\u003c\/strong\u003e for a total of 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc Castelvecchio presents itself to the eye with a typically ruby colour, characterised by a particular brilliance. The typical herbaceous note of the 'Franc' spreads insistently on the nose, enriched in its evolution by more tertiary touches. On the palate, it has an excellent structure, with a round and ample sip, concentrated and developed on a \u003cstrong\u003egentle tannic texture of great softness\u003c\/strong\u003e. A generous, mischievously captivating wine, capable, year after year, of winning over the critics of the leading national wine magazines.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727811313943,"sku":"20V94438","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-castelvecchio-2020_44453.jpg?v=1768498673"},{"product_id":"spumante-perle-ferrari-2017","title":"Trento Spumante Brut 'Perlé' Ferrari 2017","description":"\u003cp\u003eFerrarin Brut Perlé on spumante Metodo Classico Millesimato, joka kypsyy hiivassa 60 kuukautta. Se edustaa yhtä Ferrarin viinitilan erinomaisuutta ja yleisesti ottaen Trentin spumantistista kulttuuria. Se on puhdasta Chardonnayta, jonka raikas profiili on tyypillinen vuoristoalueille, ja se ilmaisee \u003cstrong\u003erikasta monimutkaisuutta ja aromien intensiivisyyttä\u003c\/strong\u003e. Spumante, joka valloittaa hienostuneilla kukkaistuoksilla, kypsällä hedelmällä, ja jaloilla evolutiivisilla aromeilla, kuten leipäkuorella ja kuivatuilla hedelmillä.\u003c\/p\u003e\n\u003cp\u003eTrento Spumante Brut Perlé on Blanc de Blancs, jota tuottaa Cantina Ferrari, ja se alkaa huolellisesta valinnasta parhaista Chardonnay-rypäleistä, jotka tulevat 300-700 metrin korkeudessa sijaitsevista viinitarhoista, etelä- ja lounaspuolelle altistuneina. Näissä erityisissä ilmasto-olosuhteissa Chardonnay kypsyy hitaasti, säilyttäen suuren raikkauden myös täydessä kypsyydessä. Mahdollisuus luottaa \u003cstrong\u003elaajaan valikoimaan palstoja\u003c\/strong\u003e erilaisilla ominaisuuksilla takaa aina laajan valikoiman ja mahdollisuuden valita jokaisessa vuosikerrassa laadukkaita rypäleitä. Sadonkorjuun jälkeen siirrytään perinteiseen valkoviinien valmistukseen.valkoviinien perusviinistä. Kypsymisjakson päätyttyä siirrytään cuvée:n luomiseen ja seuraavaan hiivassa lepäämisen jaksoon, joka kestää vähintään 60 kuukautta ennen dégorgementia.\u003c\/p\u003e\n\u003cp\u003eCantina Ferrarin Spumante Brut Perlé on yksi etiketeistä, jotka parhaiten edustavat suurta Trentin spumantistista perinnettä. Tässä maassa Chardonnay on ollut kotona vuosisatojen ajan ja se on tottunut erinomaisesti alueen viileään ilmastoon. Se tuottaa rypäleitä, jotka ovat erittäin sopivia spumante-pohjien luomiseen, jotta voidaan valmistaa erinomaisia Metodo Classico -viinejä, jotka yhdistävät monimutkaisuuden ja raikkauden. Väri on oljenkeltainen, jossa on kirkkaat kultaiset heijastukset. Bouqueti on intensiivinen ja monipuolinen, tuoksuissa on valkoisia kukkia, hedelmäisiä ja sitrushedelmäisiä aromeja, brioche-leivän, paahdetun mantelien ja mausteiden vivahteita. Maku on täynnä suurta eloisuutta, joka avautuu rikkaaseen ja monimutkaiseen suuhun. Loppu on \u003cstrong\u003emiellyttävän raikas, pitkä ja kestävä\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727841788183,"sku":"17V02807","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-perle-ferrari-2017-197112_963448de-4c26-4ad1-b4e8-3d57fe7fd49d.jpg?v=1793193973"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eChampagne Brut Premier Cru on yksi Ranskan tunnetuimmista kuohuviineistä, Aubryn viinitilan symboli. Se valmistetaan Pinot Meunier-, Chardonnay- ja Pinot Noir -rypäleistä, joita viljellään \u003cstrong\u003eprestige kylissä\u003c\/strong\u003e Jouy-lès-Reimsissä, Pargnyssa, Villedommagessa ja Coulommes-La-Montagnessa, kaikki Montagne de Reimsin sydämessä, jossa talo on herättänyt henkiin arvokkaat ja klassiset viinitarhat. Tämä on erittäin tyylikäs ja elegantti Champagne, jonka Pierre ja Philippe, nykyiset omistajat, ovat suunnitelleet yksityiskohtaisesti pyrkien saavuttamaan korkealaatuisia, puhtaita ja klassisia ilmentymiä, jotka perustuvat yksinkertaisiin raaka-aineisiin ja tyypilliseen ja tunnistettavaan tyyliin. Tämä on Champagne, jolla on erittäin pitkä ja loistokas historia, joka jokaisessa siemauksessa vie meidät menneisyyteen.\u003c\/p\u003e\n\u003cp\u003eAubry Champagne Premier Cru syntyy kolmen \u003cstrong\u003etyypillisen rypälelajikkeen\u003c\/strong\u003e viinien sekoituksesta, aina kunnioittaen perinteitä, mutta tuoden mukaan hieman omaperäisyyttä verrattuna alueen samankaltaisiin tulkintoihin. Perusviinipellot annostellaan tarkasti viinitilan chef de cave:n toimesta ja kypsytetään\u003cstrong\u003e \u003c\/strong\u003etammiastioissa. Kun cuvée on koottu, siirrytään tirageen, joka on avainhetki tälle tyypille. Se on hiivojen päällä, riippuen vuosikerrasta, 18–24 kuukautta, ennen kuin se on tyhjennetty ja annosteltu salaisen reseptin mukaan.\u003c\/p\u003e\n\u003cp\u003eAubry Champagne Premier Cru Brutilla on kultakeltainen väriintensiivisyys, runsas vaahto ja hieno ja kestävä kuplinta. \u003cstrong\u003eMineraaliset ja hiivamaiset nuotit\u003c\/strong\u003e tukevat sekä hajua että makua. Lisäksi havaitaan hedelmäisiä vivahteita, jotka vaihtelevat sitruunasta persikkaan, päärynästä omenan. Suussa se on eloisa, raikas ja suolainen, jolla on huomattava rakenne ja jännittävä kestävyys, joka sopii parhaiten parhaisiin tilaisuuksiin.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-nombre-or-sable-aubry-2015","title":"Champagne Brut Blanc des Blancs 'Le Nombre d'Or Sablé' Aubry 2015","description":"\u003cp\u003e\"Le Nombre d'Or Sablé\" Aubry on \u003cstrong\u003eChampagnea menneiltä ajoilta.\u003c\/strong\u003e Annos on Brut, \u003cstrong\u003eBlanc des Blancs\u003c\/strong\u003e kuten rypäleiden yhdistelmä, joka koostuu: kevyesti hallitsevasta \u003cstrong\u003eChardonnay'sta\u003c\/strong\u003e ja kahdesta muusta paikallisesta rypälelajikkeesta, kuten \u003cstrong\u003eArbanne\u003c\/strong\u003e ja \u003cstrong\u003ePetit Meslier\u003c\/strong\u003e. Sablé on rekisteröity sana, joka tarkoittaa tätä Champagne-tyyppiä, joka saadaan pienemmällä paineella ja vaahdosta, joka on tavallista kermamaisempi, kiitos vähemmän sokeria ja Saccharomyces-hiivoja sisältävän liquer de tirage'n.\u003c\/p\u003e\n\u003cp\u003eLe Nombre d’Or\u003cstrong\u003e, parhaat vuosikerrat\u003c\/strong\u003e ovat levänneet vuodesta 1983 Aubryn kellareissa, ja ne on huolellisesti valittu tämän pioneerimaisen Champagne'n sekoittamiseen. Loppucuvée'n koostumuksessa on yhden monocru'n rypäleet, jotka tulevat Jouy-lès-Reimistä. Ensimmäinen käymisprosessi tapahtuu, lohkoittain, teräksessä. Kun cuvée on sekoitettu, pullotetaan toinen käyminen Champenoise-menetelmän mukaan. Lopuksi viini kypsyy \u003cstrong\u003e36 kuukautta hiivojen päällä\u003c\/strong\u003e. \u003cstrong\u003eMakeus\u003c\/strong\u003e on \u003cstrong\u003eminimaalinen\u003c\/strong\u003e, jotta sen ominaisuudet korostuvat.ominaisuudet.\u003c\/p\u003e\n\u003cp\u003eAubryn \"Le Nombre d'Or Sablé\" -samppanja on vaaleankeltainen, jossa on kevyt kuplinta ja kermaista vaahtoa. Tuoksussa on bergamotin, pensaan, hunajan, valkoisen persikan, kvittenin ja karamellisoidun appelsiinin vivahteita. \u003cstrong\u003ePyöreä ja erittäin raikas maku\u003c\/strong\u003e, suun täyttävä harmonia on alkuperäinen ja herkkä, ja siinä on kypsän päärynän kaltaista rapeaa hedelmää. Ehdottomasti epätavallinen ja kokeilemisen arvoinen samppanja!\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111213199639,"sku":"15V05208","price":80.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-des-blancs-le-nombre-dor-sable-aubry-2015-282862_5f7f2d3d-d72d-49fa-be90-9868310fc45a.png?v=1790748239"},{"product_id":"ribolla-gialla-gravner-2015","title":"Ribolla Gialla Anfora Gravner 2015","description":"\u003cp\u003eGravner's Ribolla Gialla is an orange wine of undoubted personality, a \u003cstrong\u003emonument of Collio\u003c\/strong\u003e, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then \u003cstrong\u003eages 6 years in large oak barrels\u003c\/strong\u003e. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time!\u003c\/p\u003e\r\n\u003cp\u003eGravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, \u003cstrong\u003eample and layered sensations\u003c\/strong\u003e of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the \u003cstrong\u003every long maceration on the skins carried out in amphora.\u003c\/strong\u003e On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":44732382183703,"sku":"15V00991","price":147.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-anfora-gravner-201520251114103133_88907f1d-7296-4827-b85a-b300cd87a7cb.png?v=1774458283"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' on Maison Philipponatin suuri klassikko, kuohuviini, joka pystyy \u003cstrong\u003etäydellisesti ilmentämään tyyliä ja prestiisiä\u003c\/strong\u003e. Se esitetään kunnianosoituksena Philipponnat-perheen ikiaikaisille perinteille, jotka ovat historiallisesti omistaneet viinitarhoja, olleet kauppiaita ja viinintekijöitä, ja olleet yksi päätoimittajista Ludvig XIV:lle ja Ay:n kaupungin tuomareille. Kuohuviini, jota on aikanaan arvostettu Euroopan arvostetuimmissa hovissa.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' syntyy \u003cstrong\u003eGrand ja Premier Cru -viinitarhojen parhaista rypäleistä\u003c\/strong\u003e Champagne sydämessä. Tämä perinteinen sekoitus koostuu pääasiassa Pinot Noirista (65%), johon lisätään Chardonnayta (30%) ja Pinot Meunieria (5%). Tämän kuohuviinin rakenne määräytyy lisäämällä cuvéehen vähintään kolmasosa varastoviineistä, joita säilytetään huolellisesti kipsikellareissa ja kypsytetään puutynnyreissä useita vuosia. Pullotuksen jälkeen viini käy uudelleen pullossa Champenoise-menetelmän mukaan ja sitten \u003cstrong\u003elepää hiivojen päällä noin kolme vuotta\u003c\/strong\u003e. Vain tämä pitkä lepo mahdollistaa tämän kuohuviinin.vapauttaa kehittyneitä ja kypsiä aromeja nenässä, yhdistettynä mestarilliseen ja voimakkaaseen rakenteeseen suussa.\u003c\/p\u003e\u003cp\u003e'Réserve Perpétuelle' Champagne Brut historialliselta ja arvostetulta maison Philipponnatilta erottuu täydellisellä tasapainolla rakenteen, pysyvyyden ja viinimäisyyden välillä. Se esitetään kirkkaassa kultaisessa asussa, jossa on meripihkan sävyjä, ja sen tekee vieläkin elegantimmaksi hienojakoinen ja kestävä vaahto. Nenässä se vapauttaa kukkaisia ja hieman paahdettuja aromeja, yhdessä punaisen hedelmän, sitrushedelmien ja hunajan vivahteiden kanssa. Suu on hienovaraisesti viinimäinen, \u003cstrong\u003elaaja ja rakenteellinen\u003c\/strong\u003e, hedelmäisin aromein ja pitkässä jälkimaussa, joka tuo esiin kevyitä keksi- ja tuoreen leivän sävyjä. Korkean tason kuohuviini, jonka pitkä kypsytys on tehnyt mestariteoksen.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-brut-reserve-bereche","title":"Champagne Brut Reserve Bereche et Fils","description":"teräksessä, yksittäisiltä palstoilta luodaan vins clairs. Hiivassa kypsyttämisen jälkeen muutaman kuukauden ajan luodaan Chardonnay-, Pinot Noir- ja Meunier-pohjien sekoitus, johon lisätään 35 % edellisten vuosikertojen varastoviiniä. Toinen käyminen tapahtuu pullossa Champenoise-menetelmällä, ja se saa \u003cstrong\u003elevätä hiivassa vähintään 24 kuukautta\u003c\/strong\u003e ennen dégorgementia.\u003c\/p\u003e\n\u003cp\u003eBrut Réserve on samppanja, joka parhaiten edustaa Bérèche et Fils -talon filosofiaa. Lisäyksenä sekoituksessa on noin kolmannes varastoviinejä, joten joka vuosi, riippumatta vuosikerran ominaisuuksista, Brut Réserve pystyy ilmaisemaan tasapainoa, harmoniaa sekä hyvää johdonmukaisuutta ja yhtenäisyyttä ajan myötä, etsien \u003cstrong\u003epuhtautta ja ilmaisun lineaarisuutta\u003c\/strong\u003e. Lasissa se esittäytyy vaaleankeltaisena, hienolla ja kestävällä kuplinnalla. Tuoksussa on hedelmäisiä aromeja, kukkaisia vivahteita, leivänkuoren sävyjä, vaniljan ja itämaisten mausteiden vivahteita. Maku on värikäs ja kypsä, kauniilla etenemisellä ja kestävyydellä. Loppu on suolaisia ja mineraalisia nuotteja.\u003c\/p\u003eteräksessä, yksittäisiltä palstoilta luodaan vins clairs. Hiivassa kypsyttämisen jälkeen muutaman kuukauden ajan luodaan Chardonnay-, Pinot Noir- ja Meunier-pohjien sekoitus, johon lisätään 35 % edellisten vuosikertojen varastoviiniä. Toinen käyminen tapahtuu pullossa Champenoise-menetelmällä, ja se saa \u003cstrong\u003elevätä hiivassa vähintään 24 kuukautta\u003c\/strong\u003e ennen dégorgementia.\u003c\/p\u003e\n\u003cp\u003eBrut Réserve on samppanja, joka parhaiten edustaa Bérèche et Fils -talon filosofiaa. Lisäyksenä sekoituksessa on noin kolmannes varastoviinejä, joten joka vuosi, riippumatta vuosikerran ominaisuuksista, Brut Réserve pystyy ilmaisemaan tasapainoa, harmoniaa sekä hyvää johdonmukaisuutta ja yhtenäisyyttä ajan myötä, etsien \u003cstrong\u003epuhtautta ja ilmaisun lineaarisuutta\u003c\/strong\u003e. Lasissa se esittäytyy vaaleankeltaisena, hienolla ja kestävällä kuplinnalla. Tuoksussa on hedelmäisiä aromeja, kukkaisia vivahteita, leivänkuoren sävyjä, vaniljan ja itämaisten mausteiden vivahteita. Maku on värikäs ja kypsä, kauniilla etenemisellä ja kestävyydellä. Loppu on suolaisia ja mineraalisia nuotteja.\u003c\/p\u003e","brand":"Bereche et Fils","offers":[{"title":"Default Title","offer_id":44738583920919,"sku":"SAV06402","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-bereche-et-fils_55662.jpg?v=1766047100"},{"product_id":"champagne-brut-nature-l-atavique-mouzon-leroux","title":"Champagne Brut Nature Grand Cru 'L’Atavique' Mouzon Leroux","description":"\u003cp\u003eMouzon Leroux'n Extra Brut Grand Cru \"L’Atavique\" -samppanja on arvostettu etiketti, joka ilmaisee täydellisesti suuren terroirin viehätysvoiman. Se syntyy Pinot Noir- ja Chardonnay-rypäleiden sekoituksesta, jotka tulevat valituista palstoista, jotka on viljelty \u003cstrong\u003eGran Cru de Verzy -alueella Grande Montagne de Reims -alueella\u003c\/strong\u003e. Pinot Noirin rakenne yhdistyy Chardonnay'n hienostuneeseen eleganssiin, luoden samppanjan, joka on suurta harmoniaa ja makujen tasapainoa. Tämä etiketti esittelee voimakkaan ja runsaan kukkaistuoksun, kehittyneen ja monivivahteisen maun, joka on erittäin kestävä aromiltaan. Tämä samppanja on erityisen sopiva nautittavaksi koko aterian aikana erityisen illan aikana.\u003c\/p\u003e\n\u003cp\u003e“L’Atavique” Extra Brut Grand Cru on samppanja, jota tuottaa pieni käsityöläismuotoinen talo, Mouzon Leroux, joka viljelee noin 7 hehtaaria viinitarhaa yhdessä Champagne-alueen mielenkiintoisimmista paikoista. Domaine on jaettu \u003cstrong\u003enoin viiteenkymmeneen mikro palstaan\u003c\/strong\u003e, jotka sijaitsevat kaikki Grand Cru de Verzy -alueella, jossa idässä hallitsee Chardonnay, kun taas lännessä Pinot Noir on hallitseva. Näiden kahden rypälelajin yhteiselo mahdollistaa erityisen monimutkaisten ja harmonisten sekoitusten luomisen, jotka ovat Verzyn Grand Cru:n maineen salaisuus.mahdollistaa erityisen monimutkaisten ja harmonisten sekoitusten luomisen, jotka ovat Verzyn Grand Cru:n maineen salaisuus. Kalkki-savi-maat ja erityisen suotuisa mikroilmasto mahdollistavat korkealaatuisten rypäleiden saamisen. Maison perustettiin vuonna 1776, ja se seuraa edelleen perhesiteitä muinaisen savoir faire:n mukaisesti. Vuodesta 2008 lähtien viinitarhat on hoidettu biodynaamisessa viljelyssä hevosen käyttöä hyödyntäen maaperän tiivistymisen välttämiseksi. Tämän alueen kunnioittavan lähestymistavan tulos on klassisella maulla varustettu samppanja, joka on uskollinen ilmentymä yhdestä parhaista Grand Cru:sta.\u003c\/p\u003e\n\u003cp\u003eMouzon Leroux'n Atavique on Extra Brut Grand Cru -samppanja, jota tuotetaan Verzyssä, yhdellä Grande Montagne de Reimsin tunnetuimmista kylistä. Fermentointi tapahtuu alkuperäisillä hiivoilla 25 %:ssa puussa ja 75 %:ssa teräksessä. Vuosikerran vins clairs:iin lisätään 40 %:n osuus kahden edellisen vuoden varastoviineistä, jotta saavutetaan oikea harmoninen tasapaino. Toinen fermentointi tapahtuu pullossa Champenoise-menetelmällä, ja se saa ollalatoilla vähintään 32 kuukautta. Se esittelee vaaleankeltaista väriä, jossa on kirkkaat heijastukset ja hieno, jatkuva kuplinta. Tuoksussa avautuu rikkaita aromeja, jotka muistuttavat sitrushedelmien kuorta, kuivattuja hedelmiä, kypsiä keltaisia hedelmiä ja mausteisia vivahteita. 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The long persistence amplifies the perception of pleasantness of this noble Sangiovese. \"We have a mission that is not completely fulfilled, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste,\" this, in short, is Piero Antinori's mission and the soul of his wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":44763780514071,"sku":"18V00135","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-pian-delle-vigne-antinori-2018_51584.jpg?v=1764081931"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. 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After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"}],"url":"https:\/\/checkout.callmewine.fi\/collections\/test-bf-test.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}