{"title":"Vain sinulle: 20% alennus","description":"\u003cp\u003e\u003cstrong\u003eVain sinulle, joka olet ollut osa perhettämme yli vuoden:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHyödynnä kuponki \u003cstrong\u003eLOYALTY20\u003c\/strong\u003e ja säästä \u003cstrong\u003e20% valikoidusta tuotteesta! \u003c\/strong\u003eMuista, että alennuksen käyttämiseksi sinun on käytettävä vähintään 120 puntaa.\u003c\/p\u003e\u003cp\u003eKiirehdi: tarjous on voimassa 29. toukokuuta klo 23.59 asti lauantaina 31. toukokuuta.\u003c\/p\u003e","products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp class=\"p1\"\u003eAndreolan Valdobbiaden Superiore Extra Dry \"Dirupo\" - Prosecco syntyy Col San Martinossa Trevison maakunnassa. Viinitila perustettiin vuonna 1984 Nazzareno Polan toimesta, joka päätti seurata intohimoaan viinimaailmaan, \u003cstrong\u003etyöskentelemällä DOCG Valdobbiaden mailla tietoisesti ja huolellisesti\u003c\/strong\u003e. Toiminta siirtyi muutaman vuoden kuluttua Nazzarenon pojan, Stefanon, haltuun, joka uskoo, että vain yhdistämällä perinteiset menetelmät ja modernit teknologiat voidaan arvostaa raaka-ainetta ja siirtää tuleville sukupolville tehokas työskentelytapa. Vuonna 2009 Stefano lanseerasi Docg-linjan uusilla pullomalleilla ja yrityksen brändillä, yhdessä materiaalin ja pakkauksen tyylin tarkistamisen kanssa. Nykyään viinitila tunnetaan kansainvälisesti korkealaatuisten tuotteidensa ansiosta.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGelra-, Bianchetta- ja Perera-rypäleet Valdobbiaden Superiore Extra Dry \"Dirupo\" - Proseccossa viljellään kunnioittaen luonnollisia kasvuvaiheita ja kehitystä, antaen niille mahdollisuuden ilmaista sisäisiä ominaisuuksiaan hienostuneessa ja elegantissa lopputuotteessa.\u003c\/p\u003e\u003cstrong\u003eViininviljelyä voidaan kutsua sankarilliseksi\u003c\/strong\u003e, sillä kaikki toimet viinitarhassa tehdään käsin ja viinitarhat sijaitsevat jyrkillä kukkuloilla, jotka ovat tulosta muinaisten jäätiköiden toiminnasta. Altistus on etelään, mikä takaa erinomaisen auringonpaisteen rypäleiden täydellistä kypsymistä varten sadonkorjuun aikana; maaperä on hiekkaa ja siinä on merkittävä määrä savea voimakkaan luonteen omaaville viineille. Rypäleiden keruu tapahtuu syyskuun lopussa ja lokakuun alussa, ja viinitilalla tapahtuu valkoviinin valmistus pehmeällä puristuksella; se käy uudelleen pullossa Martinotti-menetelmän mukaan ja kypsyy hiivoissa noin 3 kuukautta.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndreolan Valdobbiaden Superiore Extra Dry \"Dirupo\" - Proseccolla on oljenkeltaisen värinen väri, jossa on intensiivisiä heijastuksia ja \u003cstrong\u003eelegantti, hieno ja hienovaraisesti kestävä perlage\u003c\/strong\u003e. Tuoksussa on havaittavissa valkoisen kukon, akasiankukkien, valkoisen hedelmän, kuten omenan ja päärynän, ja lopussa kevyitä sitrushedelmän vivahteita. Maku on voimakas, herkkä ja kermaisa, ja siinä on hyvä kesto, joka houkuttelee lasi lasilta. Suositellaan yhdistettäväksi ruokiin, joissa onraaka kalatartar, sushi ja sashimi, äyriäiset ja nilviäiset; mielenkiintoinen myös merenpaistien ja tuoreiden lehmänmaidosta valmistettujen juustojen kanssa. Erinomainen miellyttäviin aperitiiveihin meren rannalla kesäauringonlaskujen edessä, jotta voi nauttia lasista aitoja ja aitoja makuja.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle esittelee Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", \u003cstrong\u003earvokas Charmat-menetelmällä valmistettu kuohuviini rajoitetussa erässä\u003c\/strong\u003e, joka erottuu välittömyydellään sekä hedelmäisillä ja kukkaisilla aromeillaan. Conegliano-Valdobbiadene Superiore edustaa yhdessä Colli Asolani Superioren kanssa DOCG-aluetta, joka on kaikkein soveltuvin tämän kuuluisan kuohuviinin tuotantoon. Lisämaantieteellinen määritelmä \"Le Rive\" on osa parhaiden alueen viinitarhojen arvostamista, ja se sisältää myös tiukemman ja rajoittavamman tuotantosäännön.\u003c\/p\u003e\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene XBRT Rive di Rolle Extra Brut Duca di Dolle -viinitilalta valmistetaan puhtaista Glera-rypäleistä, jotka tulevat yli 50 vuotta vanhasta \u003cstrong\u003eyksittäisestä viinitarhasta\u003c\/strong\u003e, joka on täysin etelään päin ja jyrkällä maaperällä. Sadonkorjuun jälkeen rypäleet kuljetetaan heti viinitilalle jäähdytetyillä kuljetusvälineillä hallitussa lämpötilassa, jotta vältetään ei-toivottuja käymisiä ja säilytetään hedelmän eheys. Kuohuviinin valmistus tapahtuu teräksisissä paineastioissa matalissa lämpötiloissa Charmat-menetelmän mukaan.(tai Martinotti).\u003c\/p\u003e\n\u003cp\u003eXBRT Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle omaa kirkkaan oljenkeltainen sävyn hienolla kuplinnalla. Tuoksu ilmentää hedelmäisiä ja kukkaisia vivahteita, jotka liittyvät vihreän omenan, vaaleanpunaisen greipin ja valkoisten kukkien nuotteihin. \u003cstrong\u003eKevyt, pyöreä ja raikas maku\u003c\/strong\u003e, miellyttävällä mineraalisuudella ja houkuttelevalla aromikkaalla ja katkeralla jälkimaulla. Tyypillinen Prosecco, joka pystyy liikkumaan pöydässä kevyiden naposteltavien ja alkupalojen seurassa. Kannattaa kokeilla myös yksinään, vaikka virkistävänä aperitiivina lämpimänä kesäiltana.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa’ de Pazzi Brut Franciacorta on tämän nuoren tuotantotavan lippulaiva. Chardonnay- ja Pinot Bianco -rypäleiden sekoitus, jossa tuoksussa hallitsevat hedelmät ja hiivat, vuorovaikuttaen lopussa hienoilla vivahteilla, jotka muistuttavat valkoisen kukon tuoksuja. Maistettaessa \u003cstrong\u003esuuhun tulee voimakas maku\u003c\/strong\u003e, ilman turhia koristeita, sillä se pyrkii heti valloittamaan maistajien makuhermot. Etiketti, joka tuo tuulahduksen raikkautta franciacortino-terroiriin, osoittaen, että tällä alueella voidaan edelleen löytää alkuperäisiä viinituotantoprojekteja, joita kannattaa kertoa.\u003c\/p\u003e\n\u003cp\u003eTämä Franciacorta Brut syntyy Chardonnay-pohjaisesta sekoituksesta, jonka rinnalla on myös pieni prosentti Pinot Bianco -rypäleitä. Rypäleet kerätään huolellisesti käsin sadonkorjuun aikana ja kuljetetaan heti kellariin. Rypäleiden puristamisen jälkeen ensimmäinen käyminen tapahtuu teräksisissä säiliöissä. Toinen käyminen tapahtuu pullossa noudattaen Klassisen menetelmän tuotantoperiaatteita. Kuohuviini kypsyy \u003cstrong\u003ehiivojen päällä 18 kuukautta\u003c\/strong\u003e, kunnes kun ei aloiteta korkkaus-, annostelu- ja pullotusmenettelyjä. \u003c\/p\u003e\n\u003cp\u003eCa’ de Pazzi Brut Franciacorta esittäytyy kauniilla, kirkkaalla ja kiiltävällä vaaleankeltaisella värillä, jota halkoo hienojen ja kestäväisten kuplien ketju. \u003cstrong\u003eHiivat, leipä ja pieni leivonnaiset\u003c\/strong\u003e avaavat tuoksuja nenässä, jotka vähitellen kääntyvät sitrushedelmien vivahteisiin ja kukkaisiin tuntemuksiin. Suussa se on keskipainoinen, raikastava maku, kiitos elävän ja eloisan maun, josta erottuu hieno kuivatun hedelmän maku. Erinomainen koko aterialle, se on täydellinen kumppani raakan kalatartar ja äyriäisten kanssa, tarjoten varmasti nautinnollisen yhdistelmän!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"franciacorta-alma-non-dosato-bellavista","title":"Franciacorta Dosaggio Zero 'Alma Grande Cuvée Non Dosato' Bellavista","description":"\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" Franciacorta is one of the most intriguing labels from Franciacorta's renowned sparkling wine house. It is a cuvée crafted from the finest batches of Chardonnay from the estate, complemented by a small percentage of Pinot Noir. This Metodo Classico exudes excellent expressive refinement, perfect for those who appreciate the \u003cstrong\u003ecrisp purity\u003c\/strong\u003e of Pas Dosé, which is essential, linear, and profound. The profile is taut and fresh, with floral notes, hints of citrus, fruity elements, and a pleasantly mineral finish.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" is produced by a celebrated name in Franciacorta, which has played a significant role in shaping the history of this young and dynamic appellation, dedicated exclusively to sparkling wines. Founded in the 1970s from the passion of Vittorio Moretti, it now stands as a symbol of quality and one of the most prestigious and recognized brands in the world of Franciacorta. Bellavista boasts an extraordinary estate of approximately 200 hectares of vineyards scattered between Erbusco and the finest areas of the Franciacorta territory. A variety of microclimates and different soils, thanks to separate vinifications, provide a \u003cstrong\u003ewide range of base wines\u003c\/strong\u003e for cuvée creation, not to mention the valuable heritage of reserve wines stored in the cellars of Erbusco: an essential wealth for crafting the non-vintage grand blends of the Alma line.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's Dosage Zero \"Alma Grande Cuvée\" is a Franciacorta born from the desire to create a fresh and elegant Metodo Classico. It is a non-vintage blend created from a selection of about 80 base wines, to which 9 vintages of reserve wines are added to make the cuvée more \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e. Following the vinification of the bases and the definition of the blend, the second fermentation takes place in the bottle with a maturation on the lees for at least 30 months. In the glass, it presents itself with a bright straw yellow colour, crossed by a fine and persistent perlage. The bouquet expresses delicate scents of white flowers, notes of bread crust, citrusy and fruity aromas. The palate is long and sapid, with a vertical development that leads to a persistent finish of lively freshness. It is a perfect label to bring to the table for a complete meal with a seafood menu.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727551496471,"sku":"SAV94864","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-dosaggio-zero-alma-grande-cuvee-non-dosato-bellavista_25379.jpg?v=1773321450"},{"product_id":"blanc-morgex-rayon-cave-morgex-la-salle-2019","title":"Blanc de Morgex Cru 'Rayon' Cave Mont Blanc de Morgex et La Salle 2019","description":"\u003cp\u003eBlanc de Morgex Cru \"Rayon\" Cave de Morgex et La Salle on raikas ja herkkä valkoviini, joka on valmistettu Aostan laakson alkuperäislajikkeesta Prié Blanc. Se on viini, joka syntyy korkealla, \u003cstrong\u003eMont Blancin juurella\u003c\/strong\u003e ja tuo lasiin äärimmäisen ja vaikeasti viljeltävän terroirin ominaisuudet. Se on eräänlainen haaste rohkeilta valdostan viininviljelijöiltä, jotka vanhoja perinteitä noudattaen ovat jatkaneet viininviljelyä vaikeissa ja jyrkissä paikoissa, tarjoten meille ainutlaatuisen valkoviinin ilon.\u003c\/p\u003e\n\u003cp\u003e\"Rayon\" on yksi Cave de Morgex et La Salle -tilan lippulaivatuotteista. Kellari kerää ja käy läpi alueen pienten viininviljelijöiden rypäleet, jotka ovat jo useiden vuosikymmenten ajan olleet yhdessä tuotantoyksikössä. Prié Blanc on erityispiirteiltään hyvin ainutlaatuinen rypälelajike, joka on sopeutunut täydellisesti alueen vaikeisiin ilmasto-olosuhteisiin. Sen kasvukausi on hyvin lyhyt. Se puhkeaa myöhään, välttäen keväthallat ja kypsyy aikaisin, jotta se voi välttää syksyä ennakoivat ensimmäiset pakkaset. Sitä viljellään usein vielä omilla juurillaan, sillä filoksera ei selviä korkeuden kylmistä lämpötiloista.korkeuden kylmiä lämpötiloja. Morgex et La Salle -viinitarhat nousevat jopa \u003cstrong\u003elähes 1200 metriä merenpinnan yläpuolelle\u003c\/strong\u003e, ollen Euroopan korkeimpia, yhdessä Vispertimen viinitarhojen kanssa Valaisissa. Hienovaraisen puristuksen jälkeen mehu siirretään alkoholikäymiseen teräksessä. Viini kypsyy noin 9 kuukautta teräksessä ennen pullotusta.\u003c\/p\u003e\n\u003cp\u003eRayon Cru Cave de Morgex et La Salle on tiukka ja elävä valkoviini, joka ilmaisee korkeuden ilmaston raikkautta ja Prié Blanc -lajikkeen hienostuneisuutta. Väri on vaaleankeltainen. Tuoksu on \u003cstrong\u003eherkkä ja hienostunut\u003c\/strong\u003e, jossa on hienovaraisia tuoksuja niittykukkia, vuoristokasveja, sitrushedelmiä, persikoita ja valkoista hedelmää. Suuhun tulo on suolainen, hedelmä on hienovaraisilla aromeilla ja lopussa on eloisa raikkaus.\u003c\/p\u003e","brand":"Cave Mont Blanc de Morgex et La Salle","offers":[{"title":"Default Title","offer_id":43727561720087,"sku":"19V07111","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-de-morgex-cru-rayon-cave-mont-blanc-de-morgex-et-la-salle-2019_41001.jpg?v=1765393835"},{"product_id":"malvasia-monemvasia-nevio-scala-2019","title":"Malvasia 'Monemvasìa' Nevio Scala 2019","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727568109847,"sku":"19V95572","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-2019_43987.jpg?v=1768466672"},{"product_id":"trento-spumante-riserva-cuvee-abate-abate-nero-2010","title":"Trento Spumante Brut Riserva 'Cuvee Dell'Abate' Abate Nero 2010","description":"\u003cp\u003e\u003cspan class=\"\" data-index=\"0\"\u003eThe Trento Spumante Brut Riserva \"Cuvee dell'Abate\" represents an \u003cstrong\u003eexpressive summit in terms of finesse\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"1\"\u003eIt is a thirty bubble that rises in complexity thanks to a long aging on the lees. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"2\"\u003eMade for refined palates and special occasions, this Trento DOC is the flagship label of the Abate Nero winery. \u003c\/span\u003e\u003cspan class=\"hovered\" data-index=\"3\"\u003eIt is located in Trento, the beating heart of the sparkling wine of the Dolomites, and was born from the desire and competence of the families Lunelli and de Castel Terlago. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"4\"\u003eThe result, over the years, is a recognizable signature that identifies a style, as can be seen wonderfully among the chains of bubbles that run through every glass of this sparkling house.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"5\"\u003eThe \"Cuvee dell'Abate\" Brut Riserva di Abate Nero is obtained from a base wine made from 100% Chardonnay grapes. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"6\"\u003eThe vineyards are affected by the influence of the Alps and the soil profiles of the surrounding soils, capable of giving their grapes a multitude of characteristics ranging from body to finesse, from aromatic precision to nerbo. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"7\"\u003eFollowing the harvest, the grapes destined to become the \"Cuvee dell'Abate\" are softly pressed and transformed into must. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"8\"\u003eAfter the vinification, carried out only in steel, we proceed with the sparkling phase. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"9\"\u003eAfter the refermentation in the bottle, it is expected to stop \u003cstrong\u003eon the lees for 80 months\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"10\"\u003eDisgorgement and a further period of rest in the cellar complete the production process.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eAbate Nero Riserva Brut \"Cuvee dell'Abate\" presents a straw yellow color embellished with golden reflections and an abundant and persistent perlage. The olfactory impression ranges in a complexity not too intense but played on finesse, articulated in delicate floral notes of lime and hawthorn, ripe fruit, dried fruit, honey, placed on a background of pastry and toasted traces. In the mouth it affirms in a decisive way, showing a full body and an \u003cstrong\u003eelegant fresh sapid intertwining\u003c\/strong\u003e. In closing, citrus and baking notes emerge. It is a Classic Method with great quality value.\u003c\/p\u003e","brand":"Abate Nero","offers":[{"title":"Default Title","offer_id":43727595962647,"sku":"10V06644","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-riserva-cuvee-dellabate-abate-nero-2010_36075_55e04b06-2793-4b7e-b2cd-b68fa281fe81.jpg?v=1762945517"},{"product_id":"lugana-riserva-molceo-ottella-2019","title":"Lugana Riserva 'Molceo' Ottella 2019","description":"\u003cp\u003eLugana Riserva Molceo is a white wine with interesting qualities of \u003cstrong\u003estructure, complexity and longevity\u003c\/strong\u003e. It was born in the territory south of Lake Garda, between Brescia and Verona, where the mild climate and the compact clay soils rich in limestone, were perfect for growing white grapes. The main grape of the territory is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir it is capable of producing wines of intense aromatic concentration, which have been shown to have an excellent aging potential, with elegant evolutions that turn towards the mineral.\u003c\/p\u003e\r\n\u003cp\u003eMolceo is produced with 100% Trebbiano di Lugana grapes, which come from vineyards cultivated in the San Benedetto area. The suitable soils and the management with low yields, allow to have a good concentration of aromas, enhanced also by a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e. After manual harvesting, the grapes are gently pressed. The flower must is fermented in steel at a controlled temperature and the subsequent partial malolactic fermentation. The wine then ages for a period of 16 months on the lees, mostly in steel and in small parts in barrels and barriques. A long aging process that gives Lugana a rich body and a remarkable complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe Molceo Reserve immediately catches the eye with its intense and brilliant yellow color. The bouquet is broad and articulated, with aromas of ripe fruit, candied citrus peel and hints of flint. The mouthfeel is seductive, with soft, pulpy fruit, crossed by a good freshness and a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e. It’s a white to be tasted with an important seafood menu, with white meat or with a platter of mature cheeses.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":43727601369367,"sku":"19V91039","price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37146_a1d2f035-232f-480e-99f1-d0f8a95bc48f.jpg?v=1775574439"},{"product_id":"roero-rosso-oggero-2019","title":"Roero Rosso Alberto Oggero 2019","description":"\u003cp\u003eAlberto Oggero's Roero Rosso is a pure Nebbiolo that tells a \u003cstrong\u003eyoung and compelling story\u003c\/strong\u003e that speaks first and foremost of people, madly in love with a territory. On the right side of the Tanaro River, the undisputed king of Piedmont, it reaches truly exceptional levels of quality, sinking its roots into sandy soils and positively enjoying the natural microclimate.\u003c\/p\u003e\r\n\u003cp\u003eAlberto Oggero's Roero is made from Nebbiolo grapes all sourced from a single vineyard, called \"Le Coste,\" which stands on the steep hills of Santo Stefano Roero. The quest for quality begins in the vineyard, where treatments are sparingly sprinkled in line with the dictates of organic farming, and continues within the walls of the winery, which Alberto has worked to bring back to life. The clusters are crushed and destemmed, and alcoholic fermentation in steel tanks is triggered by using only the yeasts naturally present on the skins. After racking, it goes into wood, specifically \u003cstrong\u003eused 500-liter tonneaux\u003c\/strong\u003e, for a period of at least 14 months to be followed by a brief phase of clarification in steel and a long year of stabilization in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThis Rosso Roero di Alberto represents the Nebbiolo that comes out in the appellation, the fruit of a single vineyard, the one that is a bit more incravattato, that ages in wood and reaches really high levels of territorial expressiveness. Thanks to a long maceration of about 20 days in contact with the skins, with the cap first emerged and then submerged, this red is \u003cstrong\u003erich in extraction, color and juice\u003c\/strong\u003e. It immediately exudes vital, energetic aromas of dark-hued fruit, red berries, underbrush and yellow peach, which soon move to cadenced, expressive aromas of earth and refined spices. Rich and generous, a juicy sip that envelops the mouth with drive and character, supported by excellent freshness and tannicity, refreshed here and there by saline breezes that make it unforgettable.\u003c\/p\u003e","brand":"Oggero Alberto","offers":[{"title":"Default Title","offer_id":43727603007767,"sku":"19V93426","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37423.jpg?v=1775574443"},{"product_id":"torrette-grosjean-2020","title":"Torrette Grosjean 2020","description":"\u003cp\u003eGrosjean's Torrette is part of the classic line of wines from the Aosta Valley winery and offers a young and fresh interpretation of this traditional wine. Its territorial distinctiveness, as a splendid mountain red, is based on the use of only grapes from varieties historically present in the valley and on a simple vinification in steel, which allows to \u003cstrong\u003epreserve all the fragrance of the fruit\u003c\/strong\u003e and its frank expressive immediacy. It is a light red, ideal to enjoy throughout a meal or to pair with legume soups, pasta dishes with ragout sauces or white meats.\u003c\/p\u003e\r\n\u003cp\u003eTorrette by Grosjean comes from a \u003cstrong\u003etraditional blend of grapes from native Valdostan vines\u003c\/strong\u003e, such as Petit Rouge, Fumin, Cornalin and others, from a number of parcels located in the communal territories of Quart and Saint-Christophe at an altitude between 650 and 700 meters above sea level. The vineyards enjoy a sunny south and south-west facing exposure and have been planted on sandy, shallow soils characterized by steep slopes. In the countryside, the rules of organic farming regulations are applied, with no use of herbicides, fertilizers or chemical treatments, with the utmost respect for an unspoiled alpine environment. The grapes are harvested during October and are fermented at a controlled temperature of 28\/30 °C, with a maceration period on the skins of about ten days. Before bottling, the wine matures for several months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eGrosjean's Torrette red is the classic version of the traditional wine of the Aosta Valley, a wine perfect for the everyday glass, always accompanying meals for its immediate and direct drinking pleasure and convivial character. It's dark ruby red in color with brilliant reflections. On the nose it is characterized by a bouquet expressing delicate floral scents, aromas of small berries, cherry and fragrant red fruit, hints of spice and wild herbs of the alpine flora. The palate is medium-bodied, with \u003cstrong\u003efruity aromas, pleasantly juicy and harmonious\u003c\/strong\u003e, accompanied by fine tannins. The finish is of good flavor persistence, with a return on fruity sensations.\u003c\/p\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":43727603433751,"sku":"20V97583","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37475_5566de39-e131-4229-b6fe-ea6c82c3318a.jpg?v=1768498833"},{"product_id":"champagne-brut-nature-charles-legend","title":"Champagne Brut Nature Charles Legend","description":"\u003cp\u003eChampagne Brut Nature, produced by the Maison Charles Legend, is distinguished by two fundamental characteristics: the use of pure Pinot Noir and zero dosage. It is an essential Blanc des Noirs and well represents the style of the brand, which prefers wines with a clear and pure profile, also thanks to a very low use of sulphites. The remarkable \u003cstrong\u003erichness of the very ripe grapes\u003c\/strong\u003e means that no sugar is added and the Champagne only finds its natural balance and perfect harmony with the passage of time, during the period of maturation \u003cem\u003esur lattes\u003c\/em\u003e. A great Champagne dedicated to lovers of Pinot Noir and taut, clean sipping.\u003c\/p\u003e\r\n\u003cp\u003eBrut Nature Champagne was born in the heart of the Côte de Bar, the southernmost area of the Champagne region. Charles Legend is a young company, born from the desire of three enthusiasts to create a range of Champagnes of \u003cstrong\u003egreat freshness and expressive finesse\u003c\/strong\u003e. Faithful to the traditions of the region, the company cultivates Pinot Noir mainly, which in this area expresses itself at extraordinary levels of quality, and Chardonnay to give elegance and aromatic intensity to the cuvées. In the vineyard, almost exclusively products permitted by organic farming are used, and the entire winery was created on the basis of the principles of environmental sustainability. The Pinot Noir grapes are gently pressed and the must ferments in steel tanks. After a short ageing period, the base wines are re-fermented in the bottle according to the Champenoise Method with a rest on the lees for 30-36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Nature is an expression of the purity of the style of the Maison Charles Legend. A label that enhances the personality of a great Pinot Noir very well suited to gastronomic pairings with fish tartare, raw fish and seafood first courses. It presents itself in the glass with a luminous light gold colour with brilliant reflections, crossed by a fine, fine and continuous perlage. Elegant and refined, it offers a bouquet characterised by notes of green apple, Williams pear, hints of small red berries, delicate citrus and fresh almond nuances. The palate is intense and rich, with a decisive, long and savoury sip, a perfect expression of the gustatory balance between generous fruit and the total absence of dosage. The finish is long, very fresh and of good persistence.\u003c\/p\u003e","brand":"Charles Legend","offers":[{"title":"Default Title","offer_id":43727606513943,"sku":"SAV97901","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-charles-legend_38823_9a655706-60ed-4db2-ac0c-ec73d38676e5.jpg?v=1765396502"},{"product_id":"tintilia-di-majo-norante-2019","title":"Tintilia Di Majo Norante 2019","description":"\u003cp\u003eTintilia from the Di Majo Norante winery is an intense, sunny and Mediterranean red, produced from the homonymous grape variety native of Molise. It is a red wine with a \u003cstrong\u003etypically territorial\u003c\/strong\u003e profile, allowing to know and appreciate the qualities of an ancient red grape variety, which has been rediscovered in recent decades, thanks to the commitment and tenacity of some local winemakers. The short aging in wood does not change the character of Tintilia, which expresses itself with intense notes of berries, humus, licorice and spices. Rich and velvety, it is a red to be enjoyed with a grilled meat.\u003c\/p\u003e\r\n\u003cp\u003eTintilia wine comes from the estate of one of Molise's most famous and important producers. Di Majo Norante is a historic name in the region, boasting family traditions in winemaking that date back to the 19th century. He grows his vines in the countryside of Campomarino Lido, in the first hilly hinterland between Termoli and Lesina Marina. It is an area with a Mediterranean climate, always very windy and characterized by rather poor, loose and sandy soils. The great merit of the winery is that it is committed to the \u003cstrong\u003eenhancement of native varieties\u003c\/strong\u003e, such as Tintilia, without giving in to the allure of the more famous international grape varieties. A choice in favor of the typicality of the territory, to produce wines that are the fruit of history and traditions. Its labels have led Tintilia to be known and appreciated even internationally, precisely because of its unique and special character and its authenticity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe red Tintilia of the Di Majo Norante winery is a wine of tradition, representing the most ancient customs of the Molisan land. The vines are grown on the hills not far from the sea in the ancient feud of the Marquises of Norante di Santa Cristina. The grapes undergo a classic red vinification, with maceration in contact with the skins that lasts about a month. The wine rests for \u003cstrong\u003e8 months in oak barrels\u003c\/strong\u003e and completes the aging period with 6 months in the bottle. In the glass it has an intense ruby red color with youthful purplish highlights. The nose is struck by a bouquet characterized by aromas of dark berry fruits, hints of humus and underbrush, notes of leather, spices and licorice root. The sip is rich and smooth, with silky, evolved tannins and a harmonious, balanced finish.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":43727610741015,"sku":"19V01218","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38432.jpg?v=1768554567"},{"product_id":"aglianico-rosato-frizzante-il-fric-casebianche-2020","title":"Aglianico Rosato Frizzante 'Il Fric' Casebianche 2020","description":"\u003cp\u003eAglianico Rosato Frizzante \"Il Fric\" Casebianche on nuori ja tuoksuva viini, joka on tuotettu Torchiarassa, Salernon maakunnassa, Kampaniassa, alueella, joka on rajattu Stella-vuoren, Acquasanta-joen ja Cilento-merin välille. Tämä etiketti on saatu puhtaista Aglianico-rypäleistä, jotka tulevat Dellemore-nimisestä vanhasta viinitarhasta, kasvatettu vastakkain olevalla guyot-menetelmällä maaperällä, joka on rikas savesta ja kalkkikivestä. Viinitila perustettiin vuonna 2000, kun Elisabetta ja Pasquale alkoivat hoitaa perheen viinitarhoja, toteuttaen ensimmäiset kokeelliset viininvalmistukset, tuoden mukaan biologisen viljelyn menetelmän ja käyttämällä luonnollisia lannoitteita maaperän elämän rikastamiseksi.\u003c\/p\u003e\n\u003cp\u003eRosato Frizzante \"Il Fric\" on vuosikerta-samppanja, jota ei ole dosoitu, ja se on tuotettu huolellisesti valituista ja käsin kerätyistä rypäleistä. Rypälekimput, kun ne saavuttavat viinitilan, altistuvat suoraan puristukselle, jonka jälkeen mehu jaetaan kahteen osaan, joista yksi käy alkoholia spontaanisti \u003cstrong\u003ealkuperäisillä hiivoilla\u003c\/strong\u003e ruostumattomasta teräksestä valmistetuissa säiliöissä, ja toinen osa.tuoremehu, jota käytetään liqueur de tirage -menetelmänä kuplien saamiseksi ja seuraavaksi pullotuksessa tapahtuvaksi toissijaiseksi käymiseksi. Tämä samppanja ei käy läpi dégorgementia, vaan se tarjotaan ehjänä omilla luonnollisilla hiivoillaan, kuten perinteisessä menetelmässä.\u003c\/p\u003e\n\u003cp\u003eRosato \"Il Fric\" Casebianche -samppanja esittelee kauniin kirkkaan kirsikanpunaisen värin. Tuoksussa on punaisia marjoja, kuten vadelmaa, mansikoita, viinimarjoja ja granaattiomenaa, sitrushedelmien aromeja mandariinista, kukkaisia vivahteita ruususta ja jasmiinista sekä kevyt mausteinen vivahde. Suussa se on \u003cstrong\u003epuhtaan, sujuvan ja raikkaan\u003c\/strong\u003e, ja siinä on kermaista vaahtoa sekä mineraalista ja hedelmäistä jälkimakua. Aglianico Spumante Rosato, tämä Casebianchen viinitilalta, on varmasti epätavallinen, mutta se on erittäin nautittava, elegantti ja miellyttävä.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":43727612543255,"sku":"20V92406","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-rosato-frizzante-il-fric-casebianche-202020260722180542.png?v=1784736571"},{"product_id":"prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-2019","title":"Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2019","description":"\u003cp\u003eGregoletton Valdobbiadene Sui Lieviti Brut Nature on \u003cstrong\u003ekuohuviini, joka ei ole avattu, kevyt ja eloisa\u003c\/strong\u003e, joka yhdistää tyypillisen tyypin välittömyyden ja tuotantomenetelmän tuomat herkulliset tuntemukset. Gregoletton viinitilan pitkä historia alkaa jo 1600-luvulta, jolloin esi-isä allekirjoitti sopimuksen Follinan luostarin kanssa viinitarhojen viljelystä, jotka kuuluvat yhä perheelle. Vuosisatojen kuluessa sukupolvet ovat siirtäneet kokemusta ja paikallistietämystä, hiomalla tekniikoita koskaan rikkomatta vakiintunutta perinnettä. 18 hehtaarin viinitarhat sijaitsevat joillakin tämän kuuluisan nimityksen tuottamiseen parhaiten soveltuvilla alueilla.\u003c\/p\u003e\n\u003cp\u003eGregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature on peräisin puhtaista Glera-rypäleistä, joita viljellään \u003cstrong\u003earvostetulla Conegliano Valdobbiadene -alueella\u003c\/strong\u003e. Sadonkorjuu tapahtuu käsin pienissä laatikoissa, ja seuraava alkoholikäyminen tapahtuu teräksessä. Kupliminen tapahtuu pullossa klassisen menetelmän mukaan, ilman myöhempää avautumista ja kesto on 90 päivän kypsytys.\u003c\/p\u003e\n\u003cp\u003eNäkyvissä Gregoletton Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti on intensiivinen vaaleankeltainen sävy. Tuoksu on voimakas ja herkullinen, jossa on omenan ja päärynän vivahteita, jotka yhdistyvät sitrushedelmien ja valkoisten kukkien nuotteihin. Maku on \u003cstrong\u003ekuiva, ketterä ja raikas\u003c\/strong\u003e, erinomainen makuyhteensopivuus ja hieman suolainen kehitys. Erinomainen tulkinta tyypistä, joka kykenee virkistämään aisteja huomattavalla dynaamisuudellaan ja juomisen helppoudellaan, ideaalinen kevyiden kalapohjaisten alkupaloiden seuraksi tai myös yksin aperitiivina.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614771479,"sku":"19V98040","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-201920260722180433.png?v=1784736431"},{"product_id":"prosecco-millesimato-col-vetoraz-2021","title":"Prosecco di Valdobbiadene Superiore Dry Millesimato Col Vetoraz 2021","description":"\u003cp\u003eCol Vetorazin Valdobbiadene Superiore Dry Millesimato Prosecco syntyy alueella, joka ulottuu Valdobbiaden ja Coneglianon kukkuloiden välille, jotka ovat historiallisesti tunnettuja korkealaatuisen Glera-rypäleen tuotannosta. Viinitila perustettiin vuonna 1838 Miotto-perheen toimesta, joka on aina pyrkinyt \u003cstrong\u003eviestimään aitoudesta\u003c\/strong\u003e ja Prosecco-historian merkityksestä, joka on peräisin tästä osasta Italiaa, jota on viime aikoina väärinkäytetty ja joka on palautettu vain teolliseen ja kaupalliseen näkemykseen. Vähentääkseen supistavaa yleistystä, sana \"prosecco\" on poistettu kaikkien tilan tuotteiden etiketeistä, ja sen sijaan on käytetty vain sanaa \"Valdobbiadene\", ainoa todellinen alueellinen identiteetti.\u003c\/p\u003e\n\u003cp\u003eCol Vetorazin Valdobbiadene Superiore Dry Millesimato Prosecco -viinitarhat sijaitsevat Valdobbiaden alueella, joka on suotuisasti altistettu kukkula. Ne ulottuvat noin 20 hehtaarin alueelle, joka on täysin viinitarhojen peitossa, ja korkeus merenpinnasta on noin 400 metriä. Maaperä koostuu pääasiassa kalkkikivestä, piistä ja luiseista sedimenteistä, jotka antavat viineille voimakkaan luonteen; ilmasto on kylmien talvien ja aurinkoisten kesien leimaama.päivän ja yön välillä, ilmiö, joka mahdollistaa marjojen säilyttää raikkauden ja sisäisen aromin. Sadonkorjuu tapahtuu käsin syyskuun puolivälistä lokakuun alkuun; viinitilalla rypäleet puristetaan hellävaraisesti, ja ne käyvät läpi \u003cstrong\u003estaattisen dekantoimisen\u003c\/strong\u003e ja alkoholikäymisen teräksessä. Kuplat kestävät 30–40 päivää, ja sen jälkeen kypsyminen kestää 1–3 kuukautta. Se käy uudelleen pullossa Charmat-menetelmän mukaisesti.\u003c\/p\u003e\n\u003cp\u003eVisuaalisesti Col Vetorazin Valdobbiadene Superiore Dry Millesimato Prosecco on vaaleankeltainen, jossa on kirkkaat heijastukset, kun taas kuplat ovat hienoja ja kestäviä. Tuoksut muistuttavat ruusun, akasian ja viiniköynnöksen kukkien tuoksua yhdistettynä valkoiseen persikkaan, päärynään, omenan ja sitrushedelmiin; suussa se on \u003cstrong\u003etyylikäs, aromaattinen ja ympäröivä\u003c\/strong\u003e hyvällä kestävyydellä ja raikkaudella loppua kohti, mikä tekee siitä mielenkiintoisen juotavan. Se on täydellinen yhdistettävä kevyisiin voileipiin, savustettuun kalaan ja äyriäisiin ja äyriäisiin maustettuihin ensimmäisiin ruokiin; mielenkiintoinen myös jälkiruokien kanssa.työ tai tärkeissä perhesiteissä, nauttiaksesi Valdobbiaden aitoudesta.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":43727615656215,"sku":"21V00612","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-dry-millesimato-col-vetoraz-202120260722180618.png?v=1784736641"},{"product_id":"albana-di-romagna-codronchio-fattoria-monticino-rosso-2020","title":"Albana di Romagna 'Codronchio' Fattoria Monticino Rosso 2020","description":"\u003cp\u003eThe Albana di Romagna \"Codronchio\" made by Fattoria Monticino Rosso faithfully reflects the characteristics of the wines produced on the hills of Imola. It originates from a\u003cstrong\u003e late harvest \u003c\/strong\u003ecarried out in several stages, after a careful selection of the grapes within the winery's crus. A mature and complex white, slightly sweet and with a nice mineral charge. A label that convinces the main national critics, obtaining excellent scores.\u003c\/p\u003e\r\n\u003cp\u003eFattoria Monticino Rosso's \"Codronchio\" is an Albana di Romagna that comes from 25-year-old Albana vines, grown using the \"pergoletta romagnola\" system in hilly terrain with a clayey subsoil. Harvesting is carried out late, between October and November, when the bunches are overripe, with partial development of Botrytis Cinerea. The must obtained from pressing the grapes ferments in stainless steel containers where the temperature is kept under control. The production process ends with an\u003cstrong\u003e 8-month ageing period on fine lees in both steel tanks and barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana di Romagna \"Codronchio\" signed by Fattoria Monticino Rosso announces itself to the eye with a golden colour, endowed with a beautiful brilliance. The bouquet on the nose is broad and generous, with notes that go from spices to hydrocarbons, flowers and herbs. On the palate it is medium-bodied, with a decidedly velvety mouthfeel thanks to a rounded sip; there is a \u003cstrong\u003eslightly sweet taste in the mouth\u003c\/strong\u003e, fresh and savoury, characterised by an excellent persistence. A label that is the pride of the winery's entire range, dedicated to Count Codronchi, the lords of Imola who once owned and cultivated the land where the vineyards owned by Fattoria Monticino Rosso now stand.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727619031319,"sku":"20V94578","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-di-romagna-codronchio-fattoria-monticino-rosso-2020_38924.jpg?v=1768498829"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"prosecco-bandarossa-bortolomiol-2021","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol 2021","description":"\u003cp\u003eProsecco Superiore Extra Dry “Bandarossa” on kunnianoso kunnianoso historialliselle tuottajalle Giuliano Bortolomiolille. 1970-luvulta lähtien hän piirtäisi punaisella lyijykynällä tunnusmerkin suosikkien Extra Dry -pullon päälle, jonka hän sitten varasi rakkaimmille ystävilleen. Tästä syntyi nimi “Bandarossa”, joka vuodesta 1986 on tullut kansalliseksi etikettiksi ja edustaa valikoimaa \u003cstrong\u003eparhaista Extra Dry\u003c\/strong\u003e -tuotteista viinitilalta. Sen menestys oli huomattavaa, niin paljon, että siitä tuli yksi arvostetuimmista ja tunnistetuimmista pulloista sen erittäin korkealaatuisuuden vuoksi. Se tuotetaan Millesimato-tyyppinä vuoden parhaista Glera-rypäleistä, jotka on valmistettu \u003cstrong\u003eCharmat\/Martinotti-menetelmällä\u003c\/strong\u003e ja annosteltu hyvällä sokeritasolla.\u003c\/p\u003e\n\u003cp\u003eBortolomiol-viinitilan tavoite, jota tänään johtavat neljä tytärtä, on antaa ainutlaatuisia Proseccoja. Tämän saavuttamiseksi kaikki alkaa viinitarhasta ja viiniköynnösten valvonnasta. Viinitila pyrkii \u003cstrong\u003eekologisesti kestävään maatalouteen\u003c\/strong\u003e, jolla on alhainen ympäristövaikutus. Jos viiniköynnös kasvaa terveenä, hedelmä on terve, yksinkertainen ja ehkä itsestäänselvä ajatus, mutta nykymaailmassa sitä on vaikea soveltaa. Se tuotetaan puhtaista Glera-rypäleistä,käsin kerätty ja valkoviiniksi valmistettu, kunnes toinen käyminen tapahtuu paineistetussa autoklavissa noin kuukauden ajan. Hiivasäilytys on melko lyhyt, jotta Prosecco voi ilmaista makujaan ja aromaansa parhaalla mahdollisella tavalla.\u003c\/p\u003e\n\u003cp\u003eBortolomiolin \"Bandarossa\" valaisee lasia vaaleankeltaisella, vihertävällä sävyllä, ja sitä korostaa runsas ja kestävä kuplinta. Tuoksut ovat nuoria ja raikkaita, ja ne muistuttavat pääasiassa kultaisia omenoita ja valkoisia kukkia. Maku on miellyttävä, \u003cstrong\u003emakea ja erittäin juotava\u003c\/strong\u003e, täydellinen nautittavaksi aperitiivina ystävien kesken tai jopa suurissa tilaisuuksissa.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":43727633711383,"sku":"21V90389","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-bandarossa-bortolomiol-202120260722180758.png?v=1784736847"},{"product_id":"pecorino-aries-ciavolich-2021","title":"Pecorino 'Aries' Ciavolich 2021","description":"\u003cp\u003eCiavolich winery's Pecorino 'Aries' is a label that expresses the \u003cstrong\u003efragrant, young and fruity\u003c\/strong\u003e character of this ancient native grape variety. For a long time forgotten, until it almost disappeared, Pecorino has been rediscovered and enhanced in recent decades, bringing out a unique personality. 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The cool winds that descend from the Gran Sasso Massif and the mild sea breezes that come up from the coast create a unique microclimate, characterised by \u003cstrong\u003ewide temperature ranges\u003c\/strong\u003e. The vines are trained partly with the Abruzzi pergola and partly with Guyot, on medium-textured soils of a clay-limestone nature. Harvesting is carried out manually in the early hours of the morning and after soft pressing, the must ferments in temperature-controlled stainless steel tanks. The wine matures in steel tanks, except for a small part in tonneaux, and after blending it completes its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCiavolich's white Pecorino 'Aries' is a wine of great immediacy and pleasantness of taste, perfectly expressing the best varietal characteristics of the vine and the production area. To the eye, it has a beautiful straw-yellow colour with luminous greenish reflections, denoting its youth. 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After classic white vinification with fermentation in temperature-controlled stainless steel tanks, the base wines mature a few months in vats before being\u003cstrong\u003e sent to the autoclave for the second fermentation\u003c\/strong\u003e, which usually lasts about 30-40 days. After aging for a few months, the wines are ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Extra Dry Col Vetoraz offers the experience of a sparkling wine with a pleasantly simple taste, very suitable to drink as an aperitif or with light appetizers. Its \u003cstrong\u003evelvety freshness\u003c\/strong\u003e and delicate fruit are the secret of its perfect harmony. It has a straw-yellow color, with delicate and subtle froth. The bouquet recalls scents of white flowers, acacia and orange blossom, aromas of white peach, pear and green apple. The sip is creamy, with great balance between fruity aromas and mineral freshness, closing on savory notes typical of the terroir.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":43727640002839,"sku":"21V00611","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-col-vetoraz-2021_40348.jpg?v=1765397827"},{"product_id":"scaia-white-wine-tenuta-sant-antonio-2021","title":"Scaia Bianco Tenuta Sant'Antonio 2021","description":"kontrolloituna 14-15 astetta. Siirrytään sitten kypsytys vaiheeseen, jossa viini lepää muutaman kuukauden ajan, \u003cstrong\u003eaina teräksessä\u003c\/strong\u003e, kunnes se on valmis pullotettavaksi.\u003c\/p\u003e\n\u003cp\u003eScaia Bianco Tenute Sant’Antonio ilmenee silmille tyypillisen oljenkeltaisena, kevyillä vihertävillä heijastuksilla. 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Sant’Antonio -niminen etiketti on ihanteellinen nautittavaksi kesäisen kalasafran kanssa.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":43727649997079,"sku":"21V90340","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/scaia-bianco-tenuta-santantonio-202120260722180757.png?v=1784736842"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2018","title":"Trento Spumante Brut Millesimato Altemasi 2018","description":"\u003cp\u003eThis Spumante Trento Brut is a Metodo Classico millesimato that is very pleasant to drink, proving extremely versatile, from aperitifs to the whole meal. 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A fine and elegant bottle from Altemasi, perfect to start an evening to remember.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727650423063,"sku":"18V91482","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-2018_40574_b76a6d95-6158-445b-842b-5e4732fad6b9.jpg?v=1765397987"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e“Fosc” Finca Pererasta on tumma viini, käännettäessä etikettiin kirjoitettu nimi katalaanin kielestä. 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Maaperä on savi-kalkkiperäistä, joka on syntynyt muinaisten meriveden kerrostumien noususta: täällä asuvat täysin tyypilliset katalaanit, kuten Sumoll, Monastrell, Garnacha Negre, Ull de Llebre ja kansainvälinen Syrah. Rypäleiden sadonkorjuu \u003c\/p\u003ekaikki nämä rypäleet korjataan käsin, 250 kilon laatikoissa, jotka kuljetetaan nopeasti kellariin. Rypäleet ovat viinirypäleistä erotettuja ja marjat jätetään liotettavaksi kuorien päällä muutamaksi päiväksi, kontrolloidussa lämpötilassa olevissa betonisäiliöissä. Fermentointi tapahtuu vain villihiivojen vaikutuksesta ja lopuksi suoritetaan painovoimalla viinin siirto, jättäen puristamisen viinijätteistä muiden viinien valmistamiseksi. Kypsymisaika tapahtuu \u003cstrong\u003eohuiden sakkojen päällä noin 6 kuukautta betonissa\u003c\/strong\u003e: talvikauden päätyttyä siirrytään pullotukseen painovoimalla, ilman suodatusta, laskevan kuun vaiheissa.\u003c\/p\u003e\n\u003cp\u003e“Fosc” Finca Pererasta on jo visuaalisesti voimakas, sen kirkkaan rubiininpunaisen värin ansiosta, huolimatta hieman sameasta ulkonäöstä. Tuoksu paljastaa omaperäisen luonteen, vaihtelevilla ja kiehtovilla aromeilla: tumman violetit kukka-aromit sekoittuvat punaisen viinimarjan marjoihin, samalla kun auringon taustat viittaavat olkiin ja, yhdessä, maaperän sävyihin. Makua on täynnä, mielenkiintoinen runko, joka on tasapainossa \u003cstrong\u003eeloisan raikkauden ja kauniin \u003c\/strong\u003emineraalinen\u003c\/strong\u003e. 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Suussa vahvistuu odotus melko pyöreästä mausta, jota kuitenkin seuraa \u003cstrong\u003emineraalinen puristus\u003c\/strong\u003e ja erinomainen raikkaus. Ihanteellinen yhdistelmä puhuu sormiruokista terassilla tai maalaistyyppisistä terriineistä tai rapukakusta: mutta aina ystävien seurassa!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eBarolo \"Bricco delle Viole\" Mario Marengo on perinteisten Langan aitojen viininviljelijöiden maku. Viinitila sijaitsee La Morra -nimisessä kunnassa Cuneon maakunnassa, ja viinitarhat ovat erityisesti laadukkaita rypäleitä tuottavilla paikoilla. Mario on perinyt \u003cstrong\u003eperhesiteen\u003c\/strong\u003e, mutta myös kunnioituksen maata kohtaan, joka on ollut näillä alueilla ainutlaatuinen elannon lähde vuosikymmenten ajan. Ei ole sattumaa, että etiketti esittää nimenomaan maalaistalon keskellä peltoja. Myös Barolo valmistetaan sukupolvien ajan perinteiden mukaan, parantaen tekniikoita ja vähentäen kemikaalien käyttöä.\u003c\/p\u003e\n\u003cp\u003e\"Bricco delle Viole\" Barolo on, kuten perinteeseen kuuluu, puhdasta Nebbioloa. Viinitarhat sijaitsevat \"Bricco delle Viole\" -nimityksen cru-alueella, joka on tunnettu savi- ja kalkkikivipitoisista maista. Lannoitteina käytetään lantaa, ja kasvinsuojeluaineina valitaan \u003cstrong\u003ekupari ja rikki\u003c\/strong\u003e. Viinitilalla käyminen aloitetaan pied de cuve -menetelmällä ja se tapahtuu teräksisissä säiliöissä kontrolloidussa lämpötilassa. Kun viini on myös käynyt...malolaktisen käymisen jälkeen se siirretään tammitynnyreihin, joissa se kypsyy 24 kuukautta ennen pullotusta.\u003c\/p\u003e\n\u003cp\u003eMario Marengon \"Bricco delle Viole\" Barolo esittelee kirkasta granaatinpunaista väriä. Kun se kaadetaan lasiin, hallitsevat aromit ovat kukkaisia, joissa violetti erottuu. Kuitenkin hedelmäiset aromit, kuten kirsikka ja luumu, kietoutuvat yhteen, ja sitten laajenevat kevyiksi mausteisiksi nuoteiksi, jotka koskettavat myös lakritsia. Suussa viinillä on erittäin sensuelli rakenne, se on \u003cstrong\u003esilkkinen ja lihaksikas\u003c\/strong\u003e, täynnä mehukkuutta ja hienostuneisuutta. Tanniinit ovat hyvin tasapainoisia ja pehmeitä, ja loppupituus on melko pitkä. 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Jotta alueelliset ja lajikeominaisuudet eivät vääristyisi, samalla kun korostetaan korkeuden tuomaa raikkautta, viljely- ja viininvalmistusprosessi on suunniteltu minimoimaan toimenpiteet, jotka eivät kuitenkaan koskaan ole invasiivisia.\u003c\/p\u003e\n\u003cp\u003eJoão Tavares de Pina ‘Rufia’ Tinto on peräisin Jaenistä (40%), Touriga Nacionalista (30%) ja Rufetesta (30%), joita viljellään noin 550 metrin korkeudella merenpinnasta savi-, graniitti- ja liuskekivimailla. Viinitarhoja hoidetaan todella ekologisen tuotantofilosofian mukaisesti. Kun optimaalinen kypsyys on saavutettu, rypäleet kerätään käsin ja sitten puristetaan ruostumattomasta teräksestä valmistetuissa astioissa, joissa tapahtuu spontaani alkoholikäyminen noin 2 viikon ajan kuorimaceroinnin aikana. Seuraava kypsytysjakso on \u003c\/p\u003e9 kuukautta teräsastioissa ja vielä \u003cstrong\u003e9 kuukautta vanhoissa tammitynnyreissä\u003c\/strong\u003e. Tämän viininvalmistusprosessin vaiheen jälkeen neste pullotetaan ilman suodatusta.\u003c\/p\u003e\n\u003cp\u003ePortugalilainen punaviini ‘Rufia’ Tinto Tavares de Pinalta on rubiininvärinen, jossa on purppuraisia heijastuksia. Tuoksu avautuu \u003cstrong\u003erapeilla punamarjojen aromeilla\u003c\/strong\u003e, kuten viherherukoilla ja vadelmilla, sekä tuoreilla yrteillä, ja kääntyy sitten hienovaraisiin mausteisiin vivahteisiin. Suussa pehmeä, elegantti ja keskitäyteläinen, mehukkaan raikas ja miedosti tanniininen. Pullollinen yllättävän voimakasta makua huolimatta kevyestä alkoholipitoisuudesta.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"sauvignon-hofstatter-2021","title":"Sauvignon Hofstatter 2021","description":"\u003cp\u003eHofstatterin Sauvignon on raikas ja hienostuneesti aromaattinen valkoviini, jolla on hienostunut ja elegantti profiili. Tuoksussa on herkkä sävyjen kirjo, joka vaihtelee viinimarjan aromeista valkoisten kukkien tuoksuihin, aromaattisten yrttien vivahteista aina tulikivestä kumpuaviin tuntemuksiin. Makuna on \u003cstrong\u003eenergistä raikkautta\u003c\/strong\u003e, hyvällä makuaineiden tasapainolla, kypsää hedelmää suun keskellä ja miellyttävää pirteyttä lopussa. Ylistys vuorille!\u003c\/p\u003e\n\u003cp\u003eHofstatterin Sauvignon tuotetaan Martin Foradorin uudella trentin tilalla, joka sijaitsee Alankon yläpuolella ja on ympäröity kymmenen hehtaarin viinitarhoilla, joilla on suuria laadullisia mahdollisuuksia. Se on Maso, jonka viinitarhat sijaitsevat \u003cstrong\u003eyli 800 metrin korkeudessa\u003c\/strong\u003e merenpinnasta. Sauvignon-viinitarhat viljellään sekoitetuilla mailla, joissa on savia, porfyriä, soraa ja kalkkia, jotka antavat luonnollista mineraalisuutta lopulliseen makuun. Viileä ilmasto ja voimakkaat lämpötilan vaihtelut päivän ja yön välillä saavat rypäleet kypsymään hyvin hitaasti, rikastuttaen niitä hienostuneilla aromeilla. Korjuuvaiheen jälkeen siirrytään noin 8 tunnin kuorimacerointiin.jota seuraa hyvin pehmeä puristus. Mehu käy ja kypsyy teräksisissä säiliöissä muutaman kuukauden ennen kaupallistamista.\u003c\/p\u003e\n\u003cp\u003eHofstatterin Sauvignon edustaa hoikkaa ja hienostunutta versiota tästä kuuluisasta kansainvälisestä rypälelajikkeesta, tyypillisen raikkaalla ja mineraalisella profiililla, joka on ominaista vuoriviineille. Lasissa se on vaaleankeltainen, vihertävillä sävyillä. 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The three founders Francisco Latasa, Fernando Mora and Morio López shared a desire to produce wines with a quality that would distinguish them from all others and make them unforgettable: the project started in an old winery with a selection of \u003cstrong\u003eold vines that would otherwise have been lost\u003c\/strong\u003e. Since 2008, wines have been produced following the traditions of the art of winemaking. In 2016, \"El Jardin de Las Iguales\" was purchased, with a 200-year-old estate with an underground quarry to facilitate and make each stage of winemaking special.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that make the Bodegas Frontonio's Macabeo \"Microcosmico\" grow in vineyards at around 530 metres above sea level, rooted in soils mainly composed of limestone, responsibles for \u003cstrong\u003ewines with a strong character\u003c\/strong\u003e. The plants are 65 years old on average and guarantee the quality that the winery is seeking, and cover approximately 10 hectares. The grapes are picked by hand and the harvest takes place in the first few days of September; the bunches are destemmed in the cellar and undergo a 20-hour maceration without sulphur dioxide. Alcoholic fermentation with indigenous yeasts then takes place in cement vats for 15 days and the wine is aged underground, in cement, for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Bodegas Frontonio's Macabeo \"Microcosmico\" is a light yellow with greenish hues; the nose releases aromas of jasmine, grapes and the finish is rich in mineral notes. To the palate it is \u003cstrong\u003ewell-structured, elegant and pervasive\u003c\/strong\u003e with an accommodating final freshness that invites the sip. In pairing it is recommended with steamed fish dishes, shellfish and crustaceans, it is also ideal to pair with fresh cheese. Excellent for summer aperitifs at sunset by the sea, to enjoy an authentic and genuine flavour, the result of constant and careful work.\u003c\/p\u003e","brand":"Bodegas Frontonio","offers":[{"title":"Default Title","offer_id":43727709733143,"sku":"20V98838","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/macabeo-microcosmico-bodegas-frontonio-202020260722180608.png?v=1784736621"},{"product_id":"orange-one-paraschos-2019","title":"'Orange One' Paraschos 2019","description":"\u003cp\u003eParaschos' Orange One is a \u003cstrong\u003emutable and three-dimensional orange wine\u003c\/strong\u003e to which the long contact on the skins lends complexity and richness of nuance. Say Paraschos and you say great artisanal nectars. This is the thought of every wine lover, who once approached these mythological creatures from Collio, is thunderstruck. The trick, paradoxically, is to work without tricks or artifice, so since 2003 nothing but copper and a modest amount of sulfur has been used in the vineyard. In the cellar the same approach is continued, with aging also in amphora and, when necessary, long macerations for white wines. Impossible to remain indifferent to Alexis's wines, which disorient and challenge every conviction. Bottles of the heart!\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Orange One is made from a blend of Friulano, Malvasia Istriana and Ribolla Gialla, from vineyards between 30 and 40 years old located between Gorizia and San Floriano, and resting on the classic local marly clay soil, called Ponka. While no chemical or synthetic products are used in the vineyard, in the cellar alcoholic fermentation occurs spontaneously with maceration on the skins for at least a month. 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Immense!\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":43727713337623,"sku":"19V91720","price":43.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/orange-one-paraschos-2019_42314.jpg?v=1775574706"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003e\"Valeris\" on Friulano, joka kertoo suuresta suhteesta, jonka Muzic-viinitila on luonut Collio del Friuli Venezia Giulia -alueen terroirin kanssa jo neljän sukupolven ajan. Se on etiketti, joka syntyy alkuperäisestä rypäleestä, joka kykenee erinomaisesti edustamaan alkuperäaluetta. Valkoviini, jossa \u003cstrong\u003emineraalisuus ja raikkaus\u003c\/strong\u003e ilmoittautuvat koko maistelun keskeisiksi elementeiksi, missä vallitsee perusharmonia, joka tekee juomisesta äärimmäisen miellyttävää. Pullo, joka syntyy yli 40-vuotiaista viiniköynnöksistä, jotka pystyvät tarjoamaan tiiviitä ja luonteenomaisia rypäleitä.\u003c\/p\u003e\n\u003cp\u003eTämä \"Valeris\" Muzic on Friulano, joka valmistetaan puhtaista rypäleistä samannimisestä lajikkeesta, jotka tulevat San Floriano del Collio lähellä sijaitsevista viinitarhoista, joiden ikä ylittää neljäkymmentä vuotta. Marjat, kun ne saapuvat viininvalmistukseen tarkoitetuille tiloille, murskaamisen ja kuorimaceroinnin jälkeen, puristetaan hellävaraisesti, ja mehu laskeutuu staattisesti. Fermentointi tapahtuu teräksessä, yhteensä noin 8-10 päivän ajan; sen jälkeen jatketaan kypsytystä, joka tapahtuu aina \u003cstrong\u003eteräksessä\u003c\/strong\u003e, kahdeksan kuukauden ajan\u003c\/strong\u003e, jonka jälkeen viini on valmis pullotettavaksi.\u003c\/p\u003ekahdeksan kuukauden ajan\u003c\/strong\u003e, jonka jälkeen viini on valmis pullotettavaksi.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Valeris\" esittäytyy visuaalisesti vaaleankeltaisena, jossa on vihertäviä vivahteita. Tuoksu on kerroksellinen, kukkaisia, mineraalisia ja hedelmäisiä aistimuksia vaihdellen kevyesti savuisilla vivahteilla. Maistettaessa se on hyvän kevyinen, tasapainoinen, viehättävä, ja maku on \u003cstrong\u003esuolainen ja raikas\u003c\/strong\u003e. Etiketti, jolla Muzic esittelee yhden alueen tärkeimmistä alkuperäislajikkeista, uudistaa viinitilan ja ympäröivän luonnon välisen alueellisen siteen.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"rose-wine-primo-fuoco-fattoria-sammontana-2021","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2021","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato \"Primo Fuoco\", a Tuscan interpretation of Merlot vinified in amphora capable of \u003cstrong\u003esoothing the soul with its gracefulness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this Florentine winery was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic kiln for the production of vases and other terracotta materials. With the expression \"primo fuoco\" (first fire), the potters indicate the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is made in a large handmade amphora using a local type of red clay known as \"terra rossa\".\u003c\/p\u003e\r\n\u003cp\u003eThe Tuscan Rosé \"Primo Fuoco\" by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard with 20-year-old vines. Agronomic management follows the principles of certified organic and biodynamic agriculture. Manual harvesting is followed by soft pressing of the grapes and alcoholic fermentation operated exclusively by indigenous yeasts. 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The wine is the most classic expression of terroir and is characterised by an \u003cstrong\u003earomatically intense profile\u003c\/strong\u003e and a lively mineral freshness, which gives the sip an easy fluidity and immediate drinking pleasure. This is a white that should definitely be tried, not least to dispel the false prejudice that Bordeaux is a land where only great reds are produced.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Pins Francs is a Bordeaux Blanc that originates near Sainte Radegonde, on the south bank of the Dordogne, just opposite the famous village of Saint-Émilion. Chateau Jean Faux manages an estate of around 12 hectares cultivated in full respect of nature, following the principles of organic farming and biodynamic practices. The cuvée is a classic local blend based on Sauvignon Blanc, supplemented by a small percentage of Sémillon. The vines are about 25 years old and \u003cstrong\u003eplanted on limestone-clay soils\u003c\/strong\u003e. Harvesting is carried out manually, the grapes are softly pressed and the free-run must ferments spontaneously using only indigenous yeasts. The wine matures for 12 months in stainless steel tanks without malolactic fermentation, in order to preserve the clear varietal fragrance of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe Bordeaux Blanc 'Les Pins Francs' wine from Chateau Jean Faux is a pleasant discovery, a label that confirms the excellent work carried out by this young entity and the noble tradition of a legendary terroir. The aromatic freshness of the Sauvignon Blanc marries wonderfully with the fruity richness of the Sémillon, giving an intense wine of great expressive elegance. Bright straw yellow in colour, it is characterised by aromas of \u003cstrong\u003ewhite flowers, vegetal nuances of aromatic herbs\u003c\/strong\u003e, notes of white-fleshed fruit, citrus and tropical fruit. 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Their union gives a rosé of great balance, expressing pleasant fruity notes combined with good body. Far from the light, transparent and diaphanous rosés inspired by the Provencal style, it proudly claims its territorial nature, its fidelity to the character of the production area of the local native varieties.\u003c\/p\u003e\r\n\u003cp\u003eRosato Costa d'Amalfi is produced by one of Campania's most famous wineries. Marisa Cuomo's wines have been among the elite of Italy's best labels for years. The Piedirosso and Aglianico grapes come from plots located in the beautiful landscape scenery of the Amalfi Coast, particularly \u003cstrong\u003ein the areas of Cetara, and in the Raito locality in Vietri sul Mare\u003c\/strong\u003e. The vineyards are cultivated on steep terraces supported by dry stone walls, at an altitude between 100 and 250 meters above sea level with sunny south-facing exposure. The warm, breezy Mediterranean climate and stony soils rich in limestone rocks have always provided an ideal habitat for vines. Harvesting is done manually in the second half of October, and the grapes are gently pressed with brief skin contact. The free-run juice is vinified in white with fermentation in temperature-controlled stainless steel tanks. Before bottling, it matures a few months in steel so as to preserve fragrant aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato wine is a label that faithfully reflects the face of Campania's red grape varieties and their strong personality. It is \u003cstrong\u003ea rich rosé with a good body\u003c\/strong\u003e, particularly suitable to accompany pasta dishes with tomato sauce or guazzetti and fish soups. In the glass it has a beautiful light salmon-pink color with luminous reflections. 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Melanie is the eighth generation of the Pfister family, which has been cultivating these lands, which have been devoted to wine production since the Middle Ages, since 1780: having completed her studies in oenology and agricultural engineering in Burgundy, she decided to return home to run the family business in order to \u003cstrong\u003ecarry on the lessons handed down\u003c\/strong\u003e and bring them into the future. Melanie is, in addition, part of the association \"Les DiVINes d'Alsace,\" which brings together women winemakers from the area.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Melanie Pfister's Blanc \"Deux Cépages\" extend over about 9 hectares fully planted with vines and are entirely cultivated following the dictates of organic farming; since 2021, it has also been decided to go along with the dictates of biodynamic agriculture, in total respect for the growth and development phases of the plants and in the \u003cstrong\u003ebanning of all synthetic chemicals\u003c\/strong\u003e, in favor of natural decoctions prepared from spontaneous herbs of the area. The soil is mainly composed of limestone for wines with a structured character. The harvest is conducted manually; in the cellar, spontaneous alcoholic fermentations occur in steel, where it is subsequently aged for 11 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Melanie Pfister's Blanc \"Deux Cépages\" is straw yellow with bright golden highlights; the aromas released on the nose are reminiscent of ripe white-fleshed fruits, \u003cstrong\u003ewhite summer flowers and mineral notes on the finish\u003c\/strong\u003e. On the palate it is enveloping, aromatic and with a good final sapidity for an interesting and continuous drink. It is recommended to be paired with sushi and sashimi dishes, raw fish tartare, smoked salmon; also interesting with fresh cheeses and mixed cold cuts. An ambassador wine of a territory with great potential, characterized by genuine and authentic flavors to share with lifelong friends.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727726215447,"sku":"20V99003","price":25.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-deux-cepages-melanie-pfister-2020_46276.jpg?v=1768811854"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"\u003cp\u003eGalicialaisen Peixes-viinitilan Tinto ‘Peixe da Estrada’ on \u003cstrong\u003emehevä ja dynaaminen\u003c\/strong\u003e ilmentymä, käsityöläisinterpretatio Viana do Bolon vuoristokylästä, joka sijaitsee alueen kaakkoisosassa. Se on monimutkainen sekoitus useita lajikkeita, sekä mustia että valkoisia, jotka on sekoitettu yhteen perinteiseen tapaan. \u003cem\u003eBodega\u003c\/em\u003e perustettiin vuonna 2017 Jesus Olivaresin ja Curro Bareñon intohimosta, jotka ostivat joukon vanhoja viinitarhoja tarkoituksenaan arvostaa tätä Galician vähemmän tunnettua viinialuetta. Nimi “Peixe da Estrada” tarkoittaa kirjaimellisesti “tien kala”, viitaten aikaan, jonka Curro ja Jesus viettivät kentällä huolehtimassa tarkasti erilaisista viinitarhoista.\u003c\/p\u003e\n\u003cp\u003ePeixes Tinto ‘Peixe da Estrada’ on monimutkaisesta sekoituksesta alkuperäislajikkeista Mencia, Mouraton, Grao Negro, Garnacha Tinta, Bastardo, Godello, Doña Blanca ja Palomino. Viinitarhat sijaitsevat noin 800 metrin korkeudessa merenpinnasta ja ne kasvavat graniittisilla mailla, joissa on micaa ja oranssia kvartsia. Sadonkorjuu tapahtuu täysin käsin, ja rypäleet puristetaan kokonaisina muovitynnyreissä, joissa tapahtuu alkoholikäyminen.spontaania, ja siihen liittyy \u003cstrong\u003e2 kuukautta kuorimacerointia\u003c\/strong\u003e. Tämän jälkeen massa siirretään käytettyihin ranskalaisiin tammitynnyreihin, joissa se kypsyy vuoden.\u003c\/p\u003e\n\u003cp\u003eNäkyvissä galicialainen punaviini ‘Peixe da Estrada’ Tinto Peixes-\u003cem\u003ebodegasta\u003c\/em\u003e paljastaa intensiivisen kirsikanpunaisen värin. Tuoksussa herkulliset mustaherukan ja karhunvatukan aromit kohtaavat kukkaisia havaintoja sekä hienovaraisia balsamisia ja mausteisia nuotteja. Maku on \u003cstrong\u003eraikas ja mehevä\u003c\/strong\u003e, sujuva ja keveä, ja siinä on hieno tanniinirakenne ja erinomainen maku- ja tuoksusuhde.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. 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Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"rose-wine-agathe-corte-sant-alda-2021","title":"Rosato 'Agathe' Camerani - Corte Sant'Alda 2021","description":"\u003cp\u003eCorte Sant'Alda's Rosato in Anfora \"Agathe\" is a \u003cstrong\u003ejoyful and dynamic rosé\u003c\/strong\u003e, a splendid expression of pure Molinara bottled by one of the area's most authoritative wineries. Corte Sant'Alda is a winery whose history is closely intertwined with one of the most vocated areas for Italian viticulture, that of Valpolicella, and thir wines are a manifesto of classicism and territorial adherence. There are now 19 hectares under vine, cultivated according to the dictates of biodynamics so as to preserve the vitality of the soil and plants, and dedicated to local varieties such as Corvina, Rondinella, Molinara, Garganega and Trebbiano di Soave. Beyond the numerous awards, this Veronese winery is a safe harbour for passionate drinkers in the area, but also an absolute reference for those approaching the type for the first time. \u003cstrong\u003eUnshakable pillar\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé wine \"Agathe\" Corte Sant'Alda is made with Molinara only, with grapes from 20-year-old vines resting on limestone soil. In the vineyard, biodynamic practices are integrated with an already established organic regime, whereby the use of any chemical or synthetic substances is refused and only natural preparations and a little copper and sulphur are used. 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Äärimmäisen tyypillinen ja liikuttavalla hinta-laatusuhteella varustettu neste on noussut tyypin viinien vertailukohtaksi, tarjoten tulkinnan arkiviinistä, joka oli \u003cstrong\u003ekohtauspaikka pehmeyden ja tuoksuisuuden välillä.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHofstatterin Pinot Noir \"Meczan\" tulee kokonaan Mazzonista, pienestä viinialueesta Bolzanon maakunnassa, joka on erottunut yhtenä Italian parhaista alueista Pinot Noirin tuotannossa. Se tuotiin Alto Adigeen 1800-luvulla erinomaisin tuloksin, ja pian huomattiin, että ranskalaisesta punaviinirypäleestä saattoi syntyä kansainvälisiä tuotteita tässä alueessa. Hofstatterin yli vuosisadan perinne ei ole estänyt edistystä viininvalmistus- ja kypsytysmenetelmissä, vaan se on kehittänyt \u003cstrong\u003emodernin tyylin\u003c\/strong\u003e, jota tukevat parhaat saatavilla olevat teknologiat. Huolellisen rypälevalinnan jälkeen käynyt mehu kaadetaan tynnyreihin,missä kypsyminen tapahtuu. Rypäleet poistetaan 75 %:sti varsista, kun taas jäljelle jäävät 25 % jätetään kokonaisina, jotta viinin tyypillinen tasapainoinen ja hieman tanniininen raikkaus voidaan taata.\u003c\/p\u003e\n\u003cp\u003ePinot Nero \"Meczan\", juuri kaadettuna lasiin, näyttää rubiininpunaisen värin granaatinhehkuilla. Tuoksu on täynnä tuoretta ja mehukasta hedelmää, mukaan lukien kirsikka ja marjat. Maistettaessa tasapaino on sen paras ominaisuus, ja se osoittautuu täydellisesti tasapainoiseksi herkullisen pehmeyden ja raikkauden sekä suolaisuutta tuovan vivahteen välillä. \u003cstrong\u003eHerkkullinen ja maukas\u003c\/strong\u003e, unohtamatta pitkää jälkimaistiaista, se täydentää äärimmäisellä tyytyväisyydellä linnunlihaan, paistettuihin ruokiin ja runsaasti maustettuihin pastaruokiin. 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All agronomic management is certified organic and the estate is also dedicated to beekeeping, olive growing and animal husbandry. \u003cbr\u003eThe Karst Castelvecchio Vitovska is made solely from grapes of the variety of the same name grown on dry, rocky soils characterised by a thin layer of red soil rich in iron and limestone. The rows of vines are constantly buffeted by the winds and are cultivated under a\u003cstrong\u003e certified organic system\u003c\/strong\u003e. Harvesting is carried out by hand and is accompanied by careful sorting of the bunches of grapes, which are then transferred to the cellar for soft pressing followed by alcoholic fermentation of the must in stainless steel tanks using indigenous yeasts. The subsequent maturation phase, which takes place for several months on the fine lees, also takes place in stainless steel.\u003cbr\u003eOn visual inspection, the Vitovska Castelvecchio expresses an intense straw-yellow colour. 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This is a Friulian white wine that can be enjoyed as a refreshing aperitif or at the table in combination with cheese or seafood dishes.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727740502295,"sku":"21V94436","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vitovska-castelvecchio-2021_43177.jpg?v=1768556229"},{"product_id":"cerasuolo-superiore-spelt-la-valentina-2021","title":"Cerasuolo d'Abruzzo Superiore 'Spelt' La Valentina 2021","description":"\u003cp\u003eFattoria La Valentina's Cerasuolo d'Abruzzo Superiore \"Spelt\" is a rosé made from Montepulciano d'Abruzzo. Cerasuolo represents a great wine of the Abruzzo tradition and retains its characteristic features of an intense, well-structured rosé with \u003cstrong\u003ea decidedly gastronomic face\u003c\/strong\u003e. It expresses rich aromas of cherry, berries and pomegranate. The sip is rich, broad and harmonious, with fruity, juicy and dense aromas that accompany toward a fresh and savory finish.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé \"Spelt\" is a Cerasuolo d'Abruzzo of great territorial typicity, perfectly expressing the profile of this historic wine without easy concessions to the fashions of the moment. The vineyards are located in the hilly territory of the municipality of Spoltore, near Pescara, at an altitude between 150 and 300 meters above sea level. The vineyard is over 40 years old and covers about two hectares, with southern, southwestern exposure and is cultivated according to the traditional Abruzzo pergola method, with a density of 1600-2000 plants per hectare and a yield that does not exceed 40 hectoliters\/ha. The vocated medium-textured soils of a predominantly clay matrix and the Mediterranean climate, mitigated by breezes from the nearby Adriatic Sea, provide an ideal habitat for Montepulciano d'Abruzzo. 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Dynastia, joka on vuosikymmenten saatossa kasvanut lähes imperiumiksi ja laajentanut rajojaan myös Toscanan ulkopuolelle, ulottuen Umbriaan Castello della Sala -tilan myötä. Se sijaitsee vain muutaman kilometrin päässä Orvietosta ja kattaa noin \u003cstrong\u003e500 hehtaaria maata\u003c\/strong\u003e, josta syntyy tämä \"Conte della Vipera\" Castello della Sala Antinori, kansainvälisesti hengittävä blend, joka pystyy aina esittämään pääosaa.\u003c\/p\u003e\n\u003cp\u003e\"Conte della Vipera\" on valkoviini, joka on tulosta taitavasta \u003cstrong\u003eyhdistelmästä kansainvälisiä rypälelajikkeita\u003c\/strong\u003e, Sauvignon Blancia ja Semillonia, joita viljellään Castello della Sala -tilan viinitarhoilla, jotka sijaitsevat fossiilirikasta maata 250 ja 350 metrin korkeudella merenpinnasta. Rypäleet, keräyksen jälkeen, puristetaan hellävaraisesti, ja mehu käy kontrolloidussa lämpötilassa \u003cstrong\u003eteräksisissä säiliöissä\u003c\/strong\u003e, joissa se kypsyy pullotukseen asti.\u003c\/p\u003eruostumatonta terästä\u003c\/strong\u003e, jossa se sitten kypsyy pullotukseen asti.\u003c\/p\u003e\n\u003cp\u003e\"Conte della Vipera\" -viini, jonka Antinori tuottaa Castello della Sala -tilalla, ilmenee vaaleankeltaisena ja vaaleana, kevyillä ja satunnaisilla vihertävillä heijastuksilla. Tuoksu, joka kehittyy nenässä, keskittyy \u003cstrong\u003ehedelmäisiin nuotteihin\u003c\/strong\u003e, jotka vaihtelevat sitrushedelmistä eksoottisiin hedelmiin. Suussa se on suora ja rehellinen, ja siinä on hyvä raikkaus, joka antaa sille \u003cstrong\u003esujuvan juotavuuden\u003c\/strong\u003e. Pullo, joka löytää gastronomisen kutsumuksensa kalapohjaisten ruokien ja reseptien kanssa, ja joka on myös erinomainen lahja kaikille valkoviinien ystäville.\u003c\/p\u003e","brand":"Castello della Sala - Antinori","offers":[{"title":"Default Title","offer_id":43727749251351,"sku":"21V05718","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/conte-della-vipera-castello-della-sala-antinori-2021-188832_0b08d4c9-ffc7-45fb-a495-f460e8dbfecb.jpg?v=1791290797"},{"product_id":"carmin-rose-penho-2021","title":"'Carmin' Rosé Penho 2021","description":"\u003cp\u003e\"Carmin\" Rosé on tuore tuotanto Penho Winesilta, nuorelta viinitilalta, joka noudattaa filosofiaa \u003cstrong\u003etäydellisestä upottamisesta ympäröivään luontoon\u003c\/strong\u003e ilman kemiallisia yhdisteitä viinitarhoilla tai edes vähäisiä invasiivisia käsittelyjä kellarissa. Etiketissä painettu logo näyttää olevan ilmoitus kuulumisesta paikkaan, jossa omat viinit syntyvät: se edustaa vanhan myllyn ikivanhan puuoven syitä, jonka Ricardo Moreira muokkasi viinitilaksi vuonna 2017, ottaen perheen viinitarhan ja perinteen takaisin.\u003c\/p\u003e\n\u003cp\u003e\"Carmin\" Rosé Penho-viinitilalta edustaa alkuperäistä tulkintaa tyypistä ja alueesta, josta se on peräisin. Käytetyt rypäleet ovat täysin tyypillisiä portugalilaisia lajikkeita: Trajadura, valkoinen marja, jolla on hienostuneita aromeja ja hyvä sokerin ja hapokkuuden yhdistelmä, ja Vinhão, musta marja, jolla on voimakas värjäysvoima, makeita aromeja ja korkea hapokkuus. Kaksi viinirypälelajiketta kasvatetaan perheen tilalla, joka sijaitsee Minhon alueella, Portugalin luoteiskärjessä, Vinho Verde -nimityksen alla: korkeudet vaihtelevat välillä 180 ja 550 metri merenpinnan yläpuolella ja maaperä koostuu granittikivistä, kvartsista ja liuskekivistä. Atlanttisessa ilmastossa sadonkorjuu tapahtuu käsin ja viinirypäleet viedään kellariin, jossa ne seuraavat melko erityistä viininvalmistusmenettelyä: \u003cstrong\u003evalkoisen marjan mehu\u003c\/strong\u003e jätetään \u003cstrong\u003eliotettavaksi tumman marjan kuorien kanssa\u003c\/strong\u003e, luoden erityisen yhdistelmän, joka ylittää yksinkertaisen värisävyn. Käyminen on spontaania ja tapahtuu vain villihiivojen avulla vanhan myllyn ikivanhassa graniittisäiliössä, jossa viinitila nykyään sijaitsee. Viiniä ei siirretä, eikä suodateta tai käsitellä ennen pullotusta.\u003c\/p\u003e\n\u003cp\u003eUpeaa on \"Carmin\" Rosé Penho Winesilta: kirkas rubiininvärinen asu, jossa on syvän vaaleanpunaisia vivahteita, mikä saa lähes odottamaan \u003cstrong\u003eläpinäkyvää punaista viiniä sen sijaan, että se olisi rosé\u003c\/strong\u003e. Yllätys jatkuu tuoksussa, jossa yhdistyvät valkoisten hedelmien ja kivisten vivahteiden aromit, jotka ovat tyypillisiä Trajadura-valkoiselle, tuoreiden punaisten hedelmien tuntemuksiin, jotka ovat ominaisia\u003c\/}]},{Vinhão-rypäleestä. Maistaminen paljastaa hoikan rungon, jossa on hienovaraisia tanniineja ja eloisaa raikkautta, samalla kun hedelmäiset aromit mansikasta, viinimarjasta, omenasta ja persikasta palaavat mieleen, melkein kuin ajattelisimme tuota tuhatta hedelmäpuuta, joka ympäröi Quinta de Penhón viinitarhaa.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751446807,"sku":"21V99264","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmin-rose-penho-202120251021175220_4cd2d917-32ad-4f52-848b-f796e85b3c11.png?v=1776181950"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"},{"product_id":"montepulciano-riserva-villa-gemma-masciarelli-2017","title":"Montepulciano d'Abruzzo Riserva 'Villa Gemma' Masciarelli 2017","description":"\u003cp\u003eMasciarellin allekirjoittama Montepulciano d’Abruzzo Riserva \"Villa Gemma\" on yksi kauneimmista versioista tästä historiallisesta viinirypäleestä Keski-Italiassa. Huolellinen rypäleiden valinta ja pitkä kypsytys jaloissa puissa antavat tasapainoisen punaviinin, jossa on \u003cstrong\u003epehmeä ja viehättävä ilme\u003c\/strong\u003e ja monimutkaisia, syviä aromeja. Se on etiketti, jolla on tyypillisesti gastronominen kutsumus, jota nautitaan yhdessä tärkeiden liharuokien, punaisen lihan paistosten, haudutusten, pitkään kypsennettyjen tai riistan kanssa.\u003c\/p\u003e\n\u003cp\u003e\"Villa Gemma\" Montepulciano d’Abruzzo Riserva on valmistettu yhdeltä Abruzzon viinimaailman tärkeimmistä nimistä. Masciarellin viinitila edustaa alueen historiaa ja perinteitä, ja sen toiminta on auttanut nostamaan tuotannon tasoa, \u003cstrong\u003earvostaen alueen alkuperäisiä viinirypäleitä\u003c\/strong\u003e. Tänään tila kattaa yli 300 hehtaaria ja tarjoaa erinomaisia etikettejä, joista erityisesti Montepulciano ja Trebbiano d’Abruzzo erottuvat. Montepulciano-rypäleet korjataan San Martino- ja Santa Marrucina -viinitarhoilta, jotka sijaitsevat 400 metrin korkeudessa merenpinnasta.merenpinnasta metriä, itään suuntautuvalla altistuksella ja kalkkipitoisilla mailla. Käyminen tapahtuu teräksisissä astioissa kontrolloidussa lämpötilassa, kuorimaceroinnin kanssa. Viini kypsyy 36 kuukauden ajan, josta 24 ranskalaisessa tammitynnyrissä, ja kypsyminen päättyy vielä 2 tai 3 vuoteen pullossa.\u003c\/p\u003e\n\u003cp\u003eMasciarellin punainen Montepulciano d’Abruzzo Riserva “Villa Gemma” on viinitilan ikoninen viini. Se on kunnianosoitus suurelle abruzzolaiselle rypäleelle ja sen rikkaalle ja intensiiviselle viehätykselle. Se on versio, joka on tehty tarjoamaan viinin ystäville korkealaatuinen pullo, joka pystyy kilpailemaan Italian suurten punaisten viinien kanssa. Lasissa se esittäytyy tumman rubiininvärisenä, lähes läpinäkymättömänä. Tuoksussa se tarjoaa \u003cstrong\u003elaajoja, rikkaita ja intensiivisiä aromeja\u003c\/strong\u003e, kypsän punaisen hedelmän, mustikoiden, luumujen, marjahillon, humuksen ja aluskasvillisuuden vivahteita, aromaattisten yrttien, lakritsijuuren, katkeran kaakaon ja tumman suklaan aromeja. Voimakas ja rakenteellinen, sillä on tärkeä tanniinirakenne, joka on hyvin integroitu tiheän ja rikkaan hedelmän kanssa, jota korostavat elegantit kehittyneet vivahteet. Loppu on harmoninen ja hyvin kestävä.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":43727752626455,"sku":"17V00769","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-riserva-villa-gemma-masciarelli-2017_43499.jpg?v=1762945703"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"granaccia-gigo-bio-vio","title":"Granaccia 'Gigo' Bio Vio 2021","description":"\u003cp\u003eThe Granaccia \"Gigo\" from the Bio Vio winery is a \u003cstrong\u003efragrant and fruity red\u003c\/strong\u003e wine, which is produced in the Albenga area, in the heart of the Riviera Ligure di Ponente. It comes from the pure Spanish Garnacha grape variety, which arrived in Liguria during the 18th century, thanks to trade with the Iberian peninsula. It is one of the most widely cultivated red grape varieties in the world and has adapted very well to the terroir of this narrow strip of land between the sea and the Apennine mountains. It is a young and immediate version, made with the intention of leaving the rich fruity notes characteristic of the variety in the foreground.\u003c\/p\u003e\r\n\u003cp\u003eThe red Granaccia \"Gigo\" comes from the estate of Giobatta Vio, who, in addition to producing aromatic herbs, is also successfully dedicated to viticulture. The entire property is managed under organic farming, without chemicals' use. The company's philosophy is based on the valorisation of the territory, with the cultivation of grapes that have been present in Liguria for centuries only: Pigato, Vermentino, Rossese and Granaccia. The wines have a \u003cstrong\u003etypically artisanal character\u003c\/strong\u003e, they are direct and immediate and express the varietal personality of the grapes with extraordinary candor. The vineyards of Granaccia are located in the countryside of Bastia d'Albenga, at an altitude of about 100 metres above sea level, on clay soils. After the harvest, fermentation takes place in steel vats, with maceration on the skins and daily pumping over. Prior to release, the wine matures for 4 months in steel vats and ends its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gigo\" Bio Vio is a a straightforward and simple Granaccia, made to showcase a very special, fresh and marine version of this famous red berry variety. It is the protagonist of great wines in Spain, in the south of France, in the southern area of the Rhone Valley and in Sardinia, under the name Cannonau, it has adapted well to the Ligurian climate, expressing wines of an excellent level. In the glass it is ruby red in colour, with youthful violet hues. The aromas are a rich explosion of small berries, blueberry, currant and raspberry, accompanied by a light, soft spiciness. Consistent with the olfactory characteristics, the sip is crisp, with a fine tannic texture and a harmonious finish. \u003cstrong\u003eFresh and juicy\u003c\/strong\u003e, it is a particularly versatile red in table pairings.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727755346199,"sku":"21V95692","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/granaccia-gigo-bio-vio-202120260722180842.png?v=1784736936"},{"product_id":"pecorino-irata-clara-marcelli-2020","title":"Pecorino 'Irata' Clara Marcelli 2020","description":"\u003cp\u003eClara Marcelli's Pecorino \"Irata\" comes from the Marche that stands out for the way it combines \u003cstrong\u003erich fruit and flavour\u003c\/strong\u003e, a vivid example of territorial wine. Producing bottles that should be a warrant of quality, by stepping out of the 'spotlight' has always been the aim of Emanuele and Daniele Colletta, owners of the Clara Marcelli winery since 1992, a reality with14 hectares of vineyards near Ascoli Piceno. A true return to the land, with the aim of giving life to wines that tell a story and a territory. The consultancy of Marco Casolanetti, oenologist and owner of Oasi degli Angeli, has given a strong push in this direction, for a line that ranges from tasty everyday wines to extremely fine reds. We recommend their purchase, without reservation.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Irata\" by Clara Marcelli is made from pure Pecorino grapes grown on vines located at an altitude of 250 metres on clayey soil. If in the vineyard the dictates of organic farming are paramount and the grapes are harvested by hand, in the cellar the same is done with spontaneous fermentation with indigenous yeasts in steel containers, and ageing for \u003cstrong\u003e10 months in steel, cement and Marc Grenier's stock vats\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Irata\" Clara Marcelli presents itself in the glass with an intense and lively straw yellow colour. The extremely typical nose opens on notes of aromatic herbs, ripe yellow-fleshed fruit, orange peel and brackish puffs. Its expressive simplicity does not undermine the definition of the olfactory profile, \u003cstrong\u003evivid and inviting\u003c\/strong\u003e with a finish reminiscent of the Marches sea. On the sip, the liquid is full, endowed with a soft tactility, but enlivened by an integrated dose of freshness and sea salt. The value for money, decidedly skewed towards the former, suggests a generous supply.\u003c\/p\u003e","brand":"Clara Marcelli","offers":[{"title":"Default Title","offer_id":43727755772183,"sku":"20V91631","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-irata-clara-marcelli-2020_43612.jpg?v=1758036335"},{"product_id":"rose-des-agriates-domaine-giacometti-2021","title":"Rosé des Agriates Domaine Giacometti 2021","description":"\u003cp\u003eDomaine Giacometti's Rosé des Agriates was born in the fascinating terroir of the désert des Agriates area, a vast region of sand dunes stretching from the north coast of Corsica inland. A wild and fascinating land that falls under the Patrimonio appellation, among the best known and most prestigious on the Île de Beauté. It is a rosé with a typically Mediterranean profile, \u003cstrong\u003efresh, delicate and saline\u003c\/strong\u003e, perfectly expressing the character of a unique place and the experience of a winery that has always produced immediate and direct artisanal wines, with an authentic and straightforward taste, characterized by floral scents, citrus and fruity hints.\u003c\/p\u003e\r\n\u003cp\u003eRosé des Agriates wine is the fruit of an estate in love with its terroir and its ancient traditions. Domaine Giacometti has always had a very respectful approach to this environment and its special characteristics. This is precisely why they have decided to follow the principles of organic farming, carried out in harmony with a precious ecosystem, to be preserved with care and attention. The winery's philosophy is geared toward the production of authentic and expressive wines, capable of synthesizing \u003cstrong\u003ethe essence of the terroir of Patrimonio\u003c\/strong\u003e. The Giacometti family cultivates 26 hectares planted with vines historically found on the island. Niellucciu and Sciaccarellu grapes are harvested by hand and the bunches selected in the vineyard, are then soft-pressed with brief contact on the skins. After a 24-hour cold static decantation, the must is vinified in white with spontaneous fermentation and use of only indigenous yeasts in temperature-controlled stainless steel tanks. Before bottling, the wine is aged for 6 months on the lees, also undergoing malolactic fermentation.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Giacometti's Rosé des Agriates is a splendid version of this type of wine, which finds its greatest expression along the Mediterranean coast of France. Tradition, culture and terroir come together in a label of excellent quality. It has a luminous soft pink color and gives a bouquet marked by refined nuances of white flowers and orange blossom,\u003cstrong\u003e aromas of citrus, raspberry, pomegranate\u003c\/strong\u003e, red currant and hints of iodine. Clear and flowing, it has a delicately fruity sip, leading to a fresh, saline finish.\u003c\/p\u003e","brand":"Domaine Giacometti","offers":[{"title":"Default Title","offer_id":43727765864727,"sku":"21V98402","price":24.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-des-agriates-domaine-giacometti-2021_43794_5c0d603a-c696-4494-9271-48b405a9c92b.jpg?v=1768554604"}],"url":"https:\/\/checkout.callmewine.fi\/collections\/just-for-you-20-off.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}